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coffeeandthegourmand | One should live to eat, and not eat to live.

One should live to eat, and not eat to live.

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coffeeandthegourmand | One should live to eat, and not eat to live. | coffeeandthegourmand.wordpress.com Reviews

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One should live to eat, and not eat to live.

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SW London (Taylor St Baristas). Espresso. | coffeeandthegourmand

https://coffeeandthegourmand.wordpress.com/2013/08/29/sw-london-taylor-st-baristas-espresso

One should live to eat, and not eat to live. SW London (Taylor St Baristas). Espresso. Pizza Friday no.2. Chocolate Chip Cake →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Chocolate Chip Cake | coffeeandthegourmand

https://coffeeandthegourmand.wordpress.com/2013/09/24/chocolate-chip-cake

One should live to eat, and not eat to live. 3/4 cup of unsalted sugar. 3/4 cup of sugar, I used white. 2 tsps vanilla extract. 15 tsp baking soda. 2 cups of plain flour. 1 cup of dark chocolate chunks. 1 Cream the butter and sugar togethor, whether with a whisk or a mixer, until light and fluffy. Mix in the vanilla and egg. 2 In a separate bowl combine the dry ingredients (don’t add the chocolate just yet) and then mix this with the butter and sugar mixture. SW London (Taylor St Baristas). Espresso.

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that perfect, plain bread | coffeeandthegourmand

https://coffeeandthegourmand.wordpress.com/2014/01/23/that-perfect-plain-bread

One should live to eat, and not eat to live. That perfect, plain bread. 500 g of strong white bread flour. 40g of soft butter. 12g of fast action, dried yeast. 300ml of lukewarm water (more or less, you’ll find out later). 1 Put the flour and butter into a large mixing bowl, rubbing the butter into the flour to create soft breadcrumbs. After, add the yeast to one side of the bowl and salt to another-mix all the ingredients together. Pull, Brew, Melt (a coffee, tea and chocolate fair). You are commenting ...

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Pull, Brew, Melt (a coffee, tea and chocolate fair) | coffeeandthegourmand

https://coffeeandthegourmand.wordpress.com/2013/09/29/pull-brew-melt-a-coffee-tea-and-chocolate-fair

One should live to eat, and not eat to live. Pull, Brew, Melt (a coffee, tea and chocolate fair). That perfect, plain bread →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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One should live to eat, and not eat to live. That perfect, plain bread. 500 g of strong white bread flour. 40g of soft butter. 12g of fast action, dried yeast. 300ml of lukewarm water (more or less, you’ll find out later). 1 Put the flour and butter into a large mixing bowl, rubbing the butter into the flour to create soft breadcrumbs. After, add the yeast to one side of the bowl and salt to another-mix all the ingredients together. Pull, Brew, Melt (a coffee, tea and chocolate fair). 15 tsp baking soda.

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