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Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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Food&Drinks | coffeebreak-drinks.blogspot.com Reviews

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Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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coffeebreak-drinks.blogspot.com

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Food&Drinks: Smoothies (Peachy lean)

http://www.coffeebreak-drinks.blogspot.com/2009/03/smoothies-peachy-lean.html

Monday, March 16, 2009. By Mary Corpening Barber and Sara Corpening Whiteford). 1/2 cup low-fat peach yogurt. 1/4 cup unsweetened apple juice. 1 cup frozen unsweetened blackberries. 1/2 cup frozen unsweetened chopped or sliced peaches. 1 frozen banana, sliced. Combine the yogurt and apple juice in a blender. Add all the remaining ingredients. Blend until smooth. Strain through a fine-meshed sieve to remove the blackberry seeds if you like. MAKES ABOUT 2 CUPS; SERVES 2. Subscribe to: Post Comments (Atom).

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Food&Drinks: Cocktails (Dark and Stormy)

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Friday, March 20, 2009. Cocktails (Dark and Stormy). This is sparkling Bermuda favorite is known to combat the heat and smoothe the stomach. Classically rich in the sweet, smoky molasses tones of Gosling's black rum and the tangy bite of Jamaican ginger beer (similar to ginger ale but with kick of spice with the addition of fresh ginger. 1 or 2 slices fresh ginger. 2 ounces dark rum. 1 ounce ginger syrup. 2 to 3 ounces ginger beer. 1/2 lime, cut into 2 wedges. Chill an 8 to 10 ounces Old-Fashioned glass.

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Food&Drinks: Smoothie-Orange Banana Smoothie

http://www.coffeebreak-drinks.blogspot.com/2009/03/smoothie-orange-banana-smoothie.html

Monday, March 30, 2009. 1 1/2 cups freshly squeezed orange juice (4 oranges). 1 tablespoon freshly squeezed lime juice. 1 cup strawberries, tops removed, and cut in 1/2. 1 to 1 1/2 ripe bananas. Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold. October 13, 2011 at 1:15 AM. Good one.keep it up.thanks for sharing. Subscribe to: Post Comments (Atom). Cocktails (Dark and Stormy). View my complete profile.

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Food&Drinks: March 2009

http://www.coffeebreak-drinks.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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Food&Drinks: Chicken and Dumplings

http://www.coffeebreak-drinks.blogspot.com/2009/03/chicken-and-dumplings.html

Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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Favorite Food: March 2008

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Wednesday, March 19, 2008. Refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors. In each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single coisine. Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern. For example, tend to contain coconut milk. Krach...

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Favorite Food: Favorite Thai Foods

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Wednesday, March 19, 2008. Refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors. In each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single coisine. Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern. For example, tend to contain coconut milk. Krach...

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Monday, March 30, 2009. 1 (2 1/2-pound) chicken, cut into 8 pieces. 3 ribs celery, chopped. 1 large onion, chopped. 2 chicken bouillon cubes. 1 teaspoon House Seasoning, recipe follows. 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup. 2 cups all-purpose flour. Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes. Cook's Note: If the chicken stew is too thin it can...

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