The Coffee Collective Klaus Thomsen Peter Dupont Linus Törsäter Casper Engel Roastery, Coffee Shop and Coffee Consulting business Kaffe risteri kaffebar kaffeskole
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The Coffee Collective Blog | coffeecollective.blogspot.com Reviews
https://coffeecollective.blogspot.com
The Coffee Collective Klaus Thomsen Peter Dupont Linus Törsäter Casper Engel Roastery, Coffee Shop and Coffee Consulting business Kaffe risteri kaffebar kaffeskole
coffeecollective.blogspot.com
The Coffee Collective Blog: May 2013
http://coffeecollective.blogspot.com/2013_05_01_archive.html
Wednesday, May 22, 2013. On Friday the 17th our very own Rasmus Gamrath, this year’s danish barista champion, left for Melbourne to participate in the world barista championship – WBC. He will be competing with our new crop Kenyan coffee from Kieni in a very personal and less is more´ set, which really showcases his daily work and service abilities. Hopefully this will set him apart from the other competitors and give him a chance to go far in the competition – We are all cheering for him. 800 - 18.00.
The Coffee Collective Blog: January 2013
http://coffeecollective.blogspot.com/2013_01_01_archive.html
Thursday, January 31, 2013. TCC at Copenhagen International Fashion Fair. This year we have joined up with Copenhagen International Fashion Fair (CIFF). We are making a coffee shop at the fair and we are featured in the CIFF Gazette along with our good friends at restaurant Kadeau and many others. Take a look at the Gazette here. We take it as a big compliment that the people behind CIFF ( @ciff dk). As well as our. All this and and lots of coffee will be in our Pop-up Coffee Shop at CIFF. The job primar...
The Coffee Collective Blog: Updated Aeropress brewing method
http://coffeecollective.blogspot.com/2010/01/updated-aeropress-brewing-method.html
Sunday, January 31, 2010. Updated Aeropress brewing method. The Aeropress is taking its victory rounds online and in real life in the coffee shop. When we first launched the Aeropress in the coffee shop back in June we kept kinda quiet about it. We wanted to try it out with the regulars first and get feedback from our baristas on the brew recipe. We've changed it slightly several times since then, very much inspired by the work of Tim Wendelboe and his World Aeropress Championship. 16 grams of coffee.
The Coffee Collective Blog: Does a good Espresso need Crema!?
http://coffeecollective.blogspot.com/2008/04/does-good-espresso-need-crema.html
Wednesday, April 16, 2008. Does a good Espresso need Crema! A nice reddish brown crema on the espresso of course signals correct preperation but. have you ever tasted the crema itself? To us it seems to be kind of dry and bitter! Try to take some crema with a spoon from the top of a good espressoshot and taste it! Indsendt af The Coffee Collective. Interesting, was it dry and bitter with just one coffee or did you try it with a few? April 16, 2008 at 10:14 AM. April 16, 2008 at 12:39 PM. Or, drink the wh...
The Coffee Collective Blog: Our blog has moved !
http://coffeecollective.blogspot.com/2014/06/our-blog-has-moved.html
Monday, June 2, 2014. Our blog has moved! You may or may not have noticed that our blog has moved. Instead of having separate website, webshop and blog we've now collected all three into one place. Clever eh? So from now on please follow us here: http:/ coffeecollective.dk/blog/. If you're reading this in an RSS reader please make sure to update your feed. All old posts are also moved to the new site, so don't worry - there's plenty to read. See you on our new site! Indsendt af Klaus Thomsen.
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kohvijutud: El Salvador CoE 2009
http://kohvijutud.blogspot.com/2009/05/el-salvador-coe-2009.html
Wednesday, May 6, 2009. El Salvador CoE 2009. Nii, täied tulemused nüüd ka teile (oksjonitulemused liidan siia 5. juunil):. María Elena Ávila Magaña de Muyshondt. El Jocotillo Lote A. Anna Elaine del Carmen Rivas de Vega. Calera, S.A. de C.V. Ortiz Barriere, S.A. de C.V. Marco Antonio Batres Bendix. Marco Antonio Batres Bendix. Ana Sylvia Elizabeth Schonenberg Aguiluz. Graciela Haydee Magaña de Fortin Magaña. Alfredo Antonio Mena Lagos. Regpa, S. A. de C. V. Juan Carlos Gregg Meza. Nombre de Dios San Juan.
Text Updates are the Best! | Tamp This
https://tampthis.wordpress.com/2008/09/18/text-updates-are-the-best
Czech this out…. Happy Birthday Cafe Grumpy! If you don't already read these, you really should start! Meet the press pot. My heart is in helsinki. Text Updates are the Best! September 18, 2008, 9:38 pm. Filed under: coffee nonsense. I unfortunately couldn’t attend tonight’s Thursday Night Throwdown. The amazing event now run solely by my buddy Ben Helfen. But, I needn’t worry Mr. Imbalanced. Has stepped up to quench my thirst to know how it’s going! Are in the house! 6 Comments so far. We wish you were ...
kohvijutud: CoE Costa Rica 2009
http://kohvijutud.blogspot.com/2009/05/coe-costa-rica-2009_12.html
Tuesday, May 12, 2009. CoE Costa Rica 2009. Costa rica tulemused selle aasta Cup of Excellence`ilt:. 1 90,00 Don Mayo Micro Mill, Josué Bonilla Solís, Hector Bonilla Cruz, Lot Bella Vista. 2 89,35 Sin Limites Micro Mill, José Cárdenas Manuel Barrantes Lot Fuego. 3 89,12 Coopedota Micro Lot, Roberto Mata Naranjo Jorge Ureña Zuñiga Calle de Copey-Coopedota R.L. Ana Isabel Ureña Hidalgo. 4 89,06 Herbazu Micro Mill, Manuel Barrantes Zúñiga Finca Barrantes. 13 85,50 Coopedota Micro Lot, Roberto Mata Naranjo M...
kohvijutud: Roheline uba>röstida>kohvi teha>tassi
http://kohvijutud.blogspot.com/2009/05/roheline-ubarostidakohvi-tehatassi.html
Tuesday, May 12, 2009. Roheline uba röstida kohvi teha tassi. Huvitav riistapuu, millega rohelised oad röstida, jahvatada ja kohe kohvijooki valmistada. Ja näeb ka kena välja. Küll alles prototüüp, kuid kui tootmisesse läheb siis allakirjutanu on küll üks inimene, kes selel endale hangib. Subscribe to: Post Comments (Atom). There was an error in this gadget. Series Part 4: Keeping Your Staff Happy at Work. Barismo.com : Coffee, tea, and espresso. The Cafe Reviews I Wish People Would Write.
isabelaraposeiras.blogspot.com
Isabela Raposeiras: Adoçar ou não adoçar?
http://isabelaraposeiras.blogspot.com/2011/05/adocar-ou-nao-adocar.html
Sexta-feira, 13 de maio de 2011. Adoçar ou não adoçar? Fico muito triste quando um cliente se sente constrangido ou se desculpa pelo fato de querer adoçar o SEU próprio café. Esse constrangimento descabido é fruto de um fenômeno que chamo de "Ditadura do café sem açúcar". Ele surgiu da vontade e necessidade das pessoas que trabalham com café de qualidade em mostrar para o consumidor que o açúcar é usado geralmente para mascarar defeitos e problemas na bebida. Louvável! Posted by Isabela Raposeiras. Em 18...
Latte Art Smackdown | mpfaff
https://mpfaff.wordpress.com/2008/12/26/latte-art-smackdown
Life on the hill. December 26, 2008 in Uncategorized. Belated Post From SCAA Coffee Fest 9/08). Talk about a whirlwind of a night. Some of us were sittin around thinking hey wouldn’ t it be cool if we did like a tournament style Latte Art Smackdown? Like one on one then the best pour moves on to the next round? The judges that night were Kelleen, one of our lovely in store Latte Art Champs, and the illustrious Chris Deferio, perennial latte art champion. Prizes were provided by Espresso.
isabelaraposeiras.blogspot.com
Isabela Raposeiras: Quando o café é mais que uma bebida muito amada.
http://isabelaraposeiras.blogspot.com/2011/05/quando-o-cafe-e-mais-que-uma-bebida.html
Terça-feira, 10 de maio de 2011. Quando o café é mais que uma bebida muito amada. O ano de 2011 está sendo um ano de profundas transformações na minha vida. Penso que quando aproveitamos as mudanças e desafios que a vida nos impõe para crescermos, por mais doloridos que sejam, o resultado pode ser incrível. Por causa das relações que ele sabiamente fez entre café e vida e porque coisas lindas devem ser divididas! Caso seu dia AINDA não esteja tão bom quanto gostaria, lembre-se que vida é justiça e bondade.
isabelaraposeiras.blogspot.com
Isabela Raposeiras: Janeiro 2011
http://isabelaraposeiras.blogspot.com/2011_01_01_archive.html
Domingo, 30 de janeiro de 2011. Uma Década de História no Café e um Coffee Lab Novo. Tradições e padrões familiares são difíceis de mudar ou quebrar. Seguindo, então, a inquietude cigana da família Raposeiras, mudo, nessa semana, para a terceira casa desde que oficialmente abri a empresa, em 2004, quando ocupei a primeira sede no Campo Belo. Sogro, sogra, marido e eu completamente exaustos com a montagem no Campo Belo. O Início de tudo. 8226; 2003: mais, muito mais de cursos, treinamentos e eventos.
isabelaraposeiras.blogspot.com
Isabela Raposeiras: Julho 2010
http://isabelaraposeiras.blogspot.com/2010_07_01_archive.html
Quinta-feira, 1 de julho de 2010. Londres, WBC, nova programação de cursos e outras coisinhas mais. Novas turmas do Curso Prático de Torra com Perfil! Http:/ isabelaraposeiras.blogspot.com/2010/02/insights-sobre-torra.html. Checar datas no site http:/ www.coffeelab.com.br/. De 9h às 17h. CURSO DE DEGUSTAÇÃO DE CAFÉS ESPECIAIS – Cupping e Espresso. Todos os tópicos abaixo são ilustrados com teoria e aprofundados com a prática. Ferramentas corporais de perceoção sensorial. A Psicologia do sabor. Notícia ru...
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Coffee Collection
The All Great Coffee And Make Better Coffee Is Here! Wednesday, December 2, 2009. Bean battle: Four Suncoast coffee shops that are defying the odds in the battle against Starbucks. Hello My name is Dennis Maley, and I’m a coffee snob. I was going to say “aficionado,” but that always seemed like something a snob calls himself, kind of like miserable people who describe themselves as “dissatisfied.” I’ll just stick with snob. In a nutshell, I’m always looking for a sensible alternative to Starbucks. This q...
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Свежеобжаренный кофе в зёрнах | Coffee Collection Shop
Коллекция элитного кофе Азии! Отображение 1–10 из 33 результатов. Арабика Бленд Индонезия. «Coffee Collection. 2,89000 р уб. Арабика Бленд Малайзия. «Coffee Collection. 1,99000 р уб. Арабика Вьетнам Далат Вояж. 1,59000 р уб. Арабика Вьетнам Далат. «Coffee Collection. 1,59000 р уб. Арабика Индия Kent. «Coffee Collection. 1,99000 р уб. Арабика Индия Plantation A. «Coffee Collection. 1,99000 р уб. Арабика Индия S795. «Coffee Collection. 2,29000 р уб. Арабика Индия Малонго. «Coffee Collection.
コーヒーコレクション around 神田錦町 2016 AUTUMN
コーヒーコレクション around 神田錦町 2016 AUTUMN. 201610.29(土) - 10.30(日) 11:00-18:00 at テラススクエア エントランス. Good coffee, Good culture. COUNTERPART COFFEE GALLERY カウンターパート コーヒー ギャラリー. Elska heart coffee エルスカ ハートコーヒー. Single O japan シングルオージャパン. GLITCH COFFEE & ROASTERS グリッチ コーヒー&ロースターズ. FIVE ELEPHANT BY 4/4 SEASONS COFFEE ファイブエレファント バイ オールシーズンズコーヒー. Bar Zingaro バー ジンガロ. VERVE COFFEE ROASTERS SHINJUKU STATION ヴァーヴ コーヒー ロースターズ シンジュク ステーション. Minimal Bean to Bar Chocolate ミニマル ビーントゥーバーチョコレート. FESTINA LENTE フェスティーナ レンテ. Https:/...
The Coffee Collective Blog
Monday, June 2, 2014. Our blog has moved! You may or may not have noticed that our blog has moved. Instead of having separate website, webshop and blog we've now collected all three into one place. Clever eh? So from now on please follow us here: http:/ coffeecollective.dk/blog/. If you're reading this in an RSS reader please make sure to update your feed. All old posts are also moved to the new site, so don't worry - there's plenty to read. See you on our new site! Indsendt af Klaus Thomsen. Last year t...
Home | coffeecollective.ca
CoffeeCollective will be winding up operations as of July 2015. We'd like to thank our loyal customers for a great, and highly caffeinated run! All existing customers will continue to get their monthly shipments with no interruption, however we're not accepting new subscription sign-ups at this point in time. If you have a short term gift that you'd like to give, please get in touch beans@coffeecollective.ca. And we can help you out. 303, 605 11th Ave SW. T2R 0E1, Canada.
