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Coffee Craftsman

a blog about creating and preserving quality throughout the coffee supply chain

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Coffee Craftsman | coffeecraftsman.blogspot.com Reviews
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a blog about creating and preserving quality throughout the coffee supply chain
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1 coffee craftsman
2 is there data
3 posted by
4 christopher vincent
5 no comments
6 labels coffee flavor
7 coffee processing
8 coffee quality
9 education impacts quality
10 1 comment
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coffee craftsman,is there data,posted by,christopher vincent,no comments,labels coffee flavor,coffee processing,coffee quality,education impacts quality,1 comment,labels barista,coffee flavor,coffee supply chain,quality coffee,coffee to water ratio
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Coffee Craftsman | coffeecraftsman.blogspot.com Reviews

https://coffeecraftsman.blogspot.com

a blog about creating and preserving quality throughout the coffee supply chain

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1

Coffee Craftsman: September 2009

http://coffeecraftsman.blogspot.com/2009_09_01_archive.html

A blog about creating and preserving quality throughout the coffee supply chain. Thursday, September 17, 2009. Does processing method impact coffee flavor? It makes sense, right? So, if we all know it has an impact, what is the impact? How do we describe it? Not at all. This only demonstrates the lack of good information. Over the next few months I’ll be gleaning what I can from the flavor literature, looking at what the possible impacts might be based on what scientific knowledge we do have. T...

2

Coffee Craftsman: coffee-to-water ratio

http://coffeecraftsman.blogspot.com/2009/05/coffee-to-water-ratio.html

A blog about creating and preserving quality throughout the coffee supply chain. Monday, May 18, 2009. What's the proper grounds-to-water. Ratio for brewing excellent coffee? The most common recommendation floating around on the internet is the two tablespoons of ground coffee per 6 fluid ounces of water. But what if you want to brew a gallon of coffee, or even a half gallon? 128 fluid ounces per gallon / 6 fl ounces = 21.3 fl ounce cups per gallon * 2 Tbl = 42 tablespoons of ground coffee. To obtain the...

3

Coffee Craftsman: Does processing method impact coffee flavor?

http://coffeecraftsman.blogspot.com/2009/09/does-processing-method-impact-coffee.html

A blog about creating and preserving quality throughout the coffee supply chain. Thursday, September 17, 2009. Does processing method impact coffee flavor? It makes sense, right? So, if we all know it has an impact, what is the impact? How do we describe it? Not at all. This only demonstrates the lack of good information. Over the next few months I’ll be gleaning what I can from the flavor literature, looking at what the possible impacts might be based on what scientific knowledge we do have. T...

4

Coffee Craftsman: Education Impacts Quality

http://coffeecraftsman.blogspot.com/2009/07/green-processing-flavor-determinants.html

A blog about creating and preserving quality throughout the coffee supply chain. Friday, July 3, 2009. Posted by Mark Bray. July 12, 2009 at 8:30 PM. Subscribe to: Post Comments (Atom). NY "C" daily price.

5

Coffee Craftsman: July 2009

http://coffeecraftsman.blogspot.com/2009_07_01_archive.html

A blog about creating and preserving quality throughout the coffee supply chain. Friday, July 3, 2009. Posted by Mark Bray. Subscribe to: Posts (Atom). NY "C" daily price.

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A blog about creating and preserving quality throughout the coffee supply chain. Thursday, September 17, 2009. Does processing method impact coffee flavor? It makes sense, right? So, if we all know it has an impact, what is the impact? How do we describe it? Not at all. This only demonstrates the lack of good information. Over the next few months I’ll be gleaning what I can from the flavor literature, looking at what the possible impacts might be based on what scientific knowledge we do have. T...The mos...

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