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My Coffee Shop

Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):. The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav! The Burundi Kirimirroo Teka: dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil ...

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My Coffee Shop | coffeeofmine.blogspot.com Reviews

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Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):. The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav! The Burundi Kirimirroo Teka: dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil ...

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My Coffee Shop | coffeeofmine.blogspot.com Reviews

https://coffeeofmine.blogspot.com

Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):. The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav! The Burundi Kirimirroo Teka: dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil ...

INTERNAL PAGES

coffeeofmine.blogspot.com

1

My Coffee Shop: September 2012

http://coffeeofmine.blogspot.com/2012_09_01_archive.html

Sunday, September 16, 2012. You’ll go nuts over the toffee-nut mocha. A delicious combination of chocolate, toffee-nut syrup and espresso. All topped off with chocolate syrup and a toffee crumble. Chess night is this Thursday, the 20th! So stop down at the shop to try a toffee nut mocha and play some chess. You’ll go nuts over the toffee-nut mocha. A delicious combination of chocolate, toffee-nut syrup and espresso. All topped off with chocolate syrup and a toffee crumble. Posted by J. Provan. Bubble Tea...

2

My Coffee Shop: March 2011

http://coffeeofmine.blogspot.com/2011_03_01_archive.html

Wednesday, March 16, 2011. AMAAAAAAZING fruit and cheese panini's. Mmmmm, something smells good in here! Here they are folks. New delicious gourmet panini choices! Made with fruit and cheese, these are great as breakfast sandwiches, a quick light lunch, or wrap 'em up for a midnight snack later on! Fantastic fresh off the grill, or cold from the fridge. Try one today! A delicious melt on all-natural whole wheat bread, with slices of broiled apple, drizzled inside with warm honey. A delicious melt on all-...

3

My Coffee Shop: February 2013

http://coffeeofmine.blogspot.com/2013_02_01_archive.html

Monday, February 18, 2013. A few drops of hazelnut and almond extracts, some toffee syrup, blended into our fantastic sweet espresso, and you have the base to one of our most rich yet delicate specials created! We roasted the almonds, pecans, and walnuts ourselves and crushed them together with some raw cane sugar and a dash of cinnamon. This creates the perfect finish to a whip-topped delight that is sure to become an addiction! Hey, nuts are good for you, right? Your Coffee Shop Team at Little City.

4

My Coffee Shop: June 2013

http://coffeeofmine.blogspot.com/2013_06_01_archive.html

Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):. The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav! The Burundi Kirimirroo Teka: dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil ...

5

My Coffee Shop: April 2013

http://coffeeofmine.blogspot.com/2013_04_01_archive.html

Tuesday, April 23, 2013. Click ALL the links! Upcoming Local Music Event! Among the many spring events happening around the Mon Valley scene, we are excited to support a wonderful fundraising music festival. The. 2nd Annual Raise Your Voice Music Festival. Is held in Monessen City Park, a beautiful setting with an amphitheater, plenty pretty trees, paths and nice pavilions. All of the bands are LOCAL artists, and such talent and entertainment you do not want to miss! Upcoming Local Music Event! Its simpl...

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coffeeofmine.blogspot.com

My Coffee Shop

Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):. The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav! The Burundi Kirimirroo Teka: dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil ...

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