wafflesongs.wordpress.com
Paradise cabbage | Waffle songs
https://wafflesongs.wordpress.com/2010/03/03/paradise-cabbage
Recently I interviewed translator/author/kilimologist John Batki. We talked cabbage and writing, two of my favorite things. The featured recipe tastes like spaghetti-o’s and also pizza! March 3, 2010. Uncategorized. Be the first to comment! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
wafflesongs.wordpress.com
I dip you dip we dip | Waffle songs
https://wafflesongs.wordpress.com/2010/02/18/i-dip-you-dip-we-dip
I dip you dip we dip. Pretty much I am like goldfish to flakes. When it comes to chips and guacamole and, really, who but the weird, resilient few among us is not? Which is why, come any sort of party-time, instinct #1 is to set about rounding up every soft avocado in this city, smushing up the biggest possible bowl of them, and last/ not least devouring with tortilla chips or carrots cut length-wise or hamfists. When, weeks ago, the lovely Terita of Veggie Mine. And corn chewing/ spitting virtuosity.
wafflesongs.wordpress.com
Of course this had to happen | Waffle songs
https://wafflesongs.wordpress.com/2010/03/05/of-course-this-had-to-happen
Of course this had to happen. By “this” I mean the fried rice Mark Bittman has a crush on. And now me too. Mine looks extra leeky because it. Also: doesn’t it seem as though there is a direct correlation between number of eggs in the refrigerator and one’s anxiety about impending travel? Yesterday there were eight in the carton and I was losing my mind. Now it’s mostly under control: I depart tomorrow in the AM and the egg count is down to a manageable two. March 5, 2010. Uncategorized.
vitalitypastures.net
About Us - 100% Grass Fed Beef & Pastured Pork
http://www.vitalitypastures.net/about-us.html
100% Grass Fed Beef and Pastured Pork. Vitality Farms later changed to Vitality Pastures was founded by Michael Adamucci a fourth generation family farmer and certified personal trainer. What started simply as an experiment to grow high quality food for him self and the family has turned into an exciting new direction to help continue the family farm. Michael's great grandfather was a farmer in Italy that moved to America. Michael was pushed towards school and went to Rutgers University for Business.
beacheslocalfoodnetwork.org
BLFN Current Vendors
http://www.beacheslocalfoodnetwork.org/Pages/CurrentVendors.aspx
Skip to main content. Providing access to local. And sustainably grown food. Thank You, Sponsors! For our weekly Market newsletter.you'll get the vendor line-up for the week, pre-order info, upcoming local events, recipes and articles! Produce, Citrus, Herbs and Plants. Down to Earth Farm. Eat Your Yard Jax. Twinn Bridges Herb Farm. Cheese, Seafood and Meats. Augustine Crab Cake King. All Natural Cosmetics and Skin Care. Culture in a Cup. Saint Johns River Honey. Baked Goods and Sweets.
theorganicadventurer.com
JAX Farms – The Organic Adventurer
http://theorganicadventurer.com/jax-farms
TOA @ EU JAX. If you know of any farms (within 50 miles of Jacksonville or that come to the Jax markets) that should be added to the list, please go to my contact. Page and fill out a submission form with all the details. Thanks! Many offer on-site or online sales, delivery, etc. and may not be at the listed locations every week. Check sites and contact farms for more complete details.). Grassroots, The Fresh Market, The Granary, Whole Foods, Edgewood Bakery, more (see website). Herbs, starts, flowers.
ufyoungentrepreneurs.org
Young Entrepreneurs for Leadership & Sustainability: Summer Program for High School Students at UF | Thanks
http://ufyoungentrepreneurs.org/support
Welcoming students from diverse socio-economic, racial/ethnic, and cultural backgrounds adds to the value of the summer program experience. In past years, as many as 50% of our students have been on full or partial scholarships. A full scholarship is $5,500, a gift of any amount is greatly appreciated. With your help we can enable a number of bright, motivated young people from disadvantaged backgrounds to attend our summer program and learn how to become changemakers. University of Florida YELS. Thanks ...
moxiefl.org
Full-Circle Approach | Moxie Kitchen + Cocktails
http://moxiefl.org/about/full-circle-approach
Moxie Kitchen Cocktails employs a "full-circle approach" and is committed to sustainable sourcing and working with local and artisan producers every day. Recycling and eco-friendly practices form the core of our business philosophy simply because we whole-heartedly believe it's the right thing to do. Among our many artisan producers, local purveyors and farm partners (and the list keeps growing! Working Cow Ice Cream. Artie's Tempeh / Arto Moro. The French Pantry / Wine Forest Wild Foods.
wafflesongs.wordpress.com
Oh, whatever | Waffle songs
https://wafflesongs.wordpress.com/2010/07/23/oh-whatever
SUMMERTIME AND THE COUSCOUS IS EASY. Let’s come to terms with this: I am a suckfest of a blogger. Lately it’s been trivia, and poker, and movies starring the young Robert Downey Jr., and morning yoga with James, and struggling with pie crusts in the stupid hot Florida summer. It’s true that I am terrible at updating blogs, but it’s. True that I am not half bad at making lavender eye pillows (for shavasana). Say the word and I will sew one for you! Own a pillow today (or soon)! Cold soba: many a lunch.
wafflesongs.wordpress.com
Liver little! | Waffle songs
https://wafflesongs.wordpress.com/2010/03/15/liver-little
After a week spent eating. Or actually: You can’t spell “parties” without “pâté”! Except more accurately it’s: You can’t spell “pârtiés” without “pâté”! ANYWAY, this is my favorite recipe. It’s easy and zombie-proof. After the pâté my brain remained hopeless so I thought: Why not get the beef bourguignon over with, too? Vegetarian Suppers From Deborah Madison’s Kitchen. Not pictured: the lentil mountain that was my real dinner. Also: the many milligrams of melatonin I am going to eat, so help me God.
