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What's for Dinner?We make some stuff, and tell you about it.
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We make some stuff, and tell you about it.
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What's for Dinner? | coinerdinner.blogspot.com Reviews
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We make some stuff, and tell you about it.
coinerdinner.blogspot.com
What's for Dinner?: June 2010
http://coinerdinner.blogspot.com/2010_06_01_archive.html
We make some stuff, and tell you about it. Saturday, June 5, 2010. It hasn't died yet! Wednesday, June 2, 2010. If I can't BE Rainbow Brite. At least we can make her cupcakes. These were kind of a pain initially, but they are so darn cute, and what a surprise when you bite into them! Http:/ thegirlwhoateeverything.blogspot.com/2010/03/because-life-isnt-always-rainbows-and.html. I think they need to be called "Rainbow Sprinkle-Sparkle Treats" or something like that. Subscribe to: Posts (Atom).
What's for Dinner?: July 2010
http://coinerdinner.blogspot.com/2010_07_01_archive.html
We make some stuff, and tell you about it. Friday, July 23, 2010. Night of the Living Tomato Plants. I didn't expect this, and am already chastising myself for not caging these beasts early in spring. Those huge bushy things in the front are Basil. Things in the pots are various herbs. Here are a few flowers that a friend gave me. Wasn't sure if they would live cause they were close to dead when I transplanted. But.ta da! Monday, July 12, 2010. Garlic Basil Toast with Robots. In a small bowl, mix:. Night...
What's for Dinner?: September 2010
http://coinerdinner.blogspot.com/2010_09_01_archive.html
We make some stuff, and tell you about it. Monday, September 27, 2010. LONG AGO in the days of my teenage hood in Vermont, my mom started this quilt, which I loved. It was originally for her bed, but it never got finished because like someone who took after her, she never finished anything for herself! Well, 15 years later I inherited the unfinished blocks, and one day whipped up this little lap quilt. Yay! It feels so good to give it life after years and years in a box:) Also it's comfy!
What's for Dinner?: March 2010
http://coinerdinner.blogspot.com/2010_03_01_archive.html
We make some stuff, and tell you about it. Monday, March 15, 2010. Santa Rosa Plum Galette. Another note: when all said and done, it looks like a small animal was slaughtered on my counter, at least that's what it looked like out of the corner of my eye.eww. Friday, March 12, 2010. Tortilla Soup with Chicken and Avocado. Bayless's Black Pepper French Toast. After we realized so many of our all time favorite recipes were all from the same book (via TONI sharing! So technically it's not from the 150. D...
What's for Dinner?: February 2011
http://coinerdinner.blogspot.com/2011_02_01_archive.html
We make some stuff, and tell you about it. Thursday, February 17, 2011. Valentines Chocolate Sugar Explosion Cake. Food snobs need not read ahead. I used a box, and.dun dun dun.a small amount of canned frosting * gasp! Make a chocolate box cake mix according to directions. Bake in your heart shaped thingy. When it cools, cut in half and do a layer of filling. Center Strawberry Marshmallow Filling. Now for the homemade part:. My BFF Toni's "Old Standby Frosting Recipe". My Old Stand-by Frosting Recipe.
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MMM, Good!: Strawberry Blackberry Coconut Muffins
http://3mgood.blogspot.com/2010/06/strawberry-blackberry-coconut-muffins.html
Making the good stuff one recipe at a time. Thursday, June 3, 2010. Strawberry Blackberry Coconut Muffins. My friend Toni. made the most delicious strawberry muffins and I begged her to post the recipe for me on her blog. So, she did. As she was packing up her entire house to move all the way to Arizona! So naturally, I wanted her trip to include these DIVINE muffins. What makes them DIVINE? Next gently toss the berries with a little lemon juice and set aside. From then carefully fold into the muffin mix...
MMM, Good!: Make your Own Bagels
http://3mgood.blogspot.com/2010/06/make-your-own-bagels.html
Making the good stuff one recipe at a time. Monday, June 7, 2010. Make your Own Bagels. I love bagels. I know that in the world of carb. Counting, calorie watching, and whole grain mania I should love those extra fiber super food breads. I've tried and tried but I can't deny my feelings any longer. I love chewy, bready. Bagels, toasted with butter or cream cheese. I suppose it comes from growing up in Rochester, NY where Jewish roots grow strong and deep. Rochesterians. Add 3 cups of flour and beat again...
MMM, Good!: Fresh Tomato and Zucchini Tart with Mozzarella and Basil
http://3mgood.blogspot.com/2010/05/fresh-tomato-and-zucchini-tart-with.html
Making the good stuff one recipe at a time. Wednesday, May 26, 2010. Fresh Tomato and Zucchini Tart with Mozzarella and Basil. First this is sooooo easy to make. Don't let the "fresh" and "tart" intimidate you (although please feel free to use the name of this dish to impress friends or persnickety relatives! It takes just a few ingredients easily obtained in your local grocery store or garden plus it uses REFRIGERATED PIZZA CRUST! Top with cheese and then bake until cheese melts (about five minutes)....
MMM, Good!: Best Buttermilk Pancakes
http://3mgood.blogspot.com/2010/06/best-buttermilk-pancakes.html
Making the good stuff one recipe at a time. Monday, June 14, 2010. As much as I loved pancakes, my one and only complaint was how they stayed with you all day! Even after only two pancakes I was full and done until at least dinner. If only I could find a sumptuous pancake with out the "stick to your ribs" feeling. Welcome Best Buttermilk Pancakes! No only do these pancakes cook up fluffy, golden and super tasty they are surprisingly not leaden weights in your stomach! Here's how you make 'em! Keep saying...
MMM, Good!: Fettuccine with Spring Vegetables
http://3mgood.blogspot.com/2010/04/fettuccine-with-spring-vegetables.html
Making the good stuff one recipe at a time. Thursday, April 29, 2010. Fettuccine with Spring Vegetables. Do not let the title of this dish fool you! I grabbed this quick one night while looking for a meatless dish. (We've decided to have a few nights a week be meatless). I was expecting pasta and vegetables nothing fantastic. Trouble was I did find something fantastic! Fantastically easy and so gooood! The sauce is so light and creamy. Heavenly! 4 Tbsp unsalted butter. 1 C chopped carrots. 1 In skillet l...
MMM, Good!: Ranger Cookies:Chewy, Sweetness 1970's style
http://3mgood.blogspot.com/2010/05/simplechewy-sweetness-1970s-style.html
Making the good stuff one recipe at a time. Thursday, May 20, 2010. Ranger Cookies:Chewy, Sweetness 1970's style. Anyone remember these: Ranger Cookies sometimes called Cowboy Cookies? First start with great ingredients. Yes, that's butter flavor Crisco. I love butter, the real stuff, but find that with many cookies shortening lends a better result (less cookie spread) Plus BFCrisco. Grab your sous chef, spoon, cookie dough and cookie sheets. Place cookies about 2 inches apart on your cookie sheets.
MMM, Good!: Flan-tastic!
http://3mgood.blogspot.com/2010/05/flan-tastic.html
Making the good stuff one recipe at a time. Monday, May 17, 2010. The guest chef, Mr. Carl Walker is back with a fantastic coconut flan. The best part? Cool down" 20-30 minutes. 4 Cups unsweetened coconut milk ( you can find this in 14 oz cans at your supermarket. I found it in the asian food section of our local walmart). In a small mixing bowl mix salt, cornstarch and 1/2 cup of coconut milk with a whisk until very smooth. Make sure there are no lumps and set aside. Posted by Amber Walker.
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A more modern web architecture. Over the past year I’ve been revamping the project mentioned in my last post. Today, the architecture for the application has been split to a ». Web Apps, Scalability, and French Real Estate. Using a low memory budget virtual machine to run a scalable web app is turning out to be a fun challenge. To give a bit of ».
What's for Dinner?
We make some stuff, and tell you about it. Friday, May 13, 2011. Arroz Verde (Green Rice). I've been asked for this recipe A LOT. It's from "The 150 Best American Recipes" a book I would reccomend to anyone, every recipe is worth it, and I wouldn't say that lightly about a cookbook. 1 cup tightly Packed stemmed spinach leaves (a big wad). 1/2 cup tightly packed cilantro springs (i do half a bunch). 1 1/4 cups milk. 1 1/4 cups broth. 1 1/2 cups long grain white rice. 3 oz cream cheese. Bake for 12-15 min ...
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