cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: Pan-fried tuna steaks with peppery carrots and greens
http://cassandrainthekitchen.blogspot.com/2010/12/pan-fried-tuna-steaks-with-peppery.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Pan-fried tuna steaks with peppery carrots and greens. Subscribe to: Post Comments (Atom). A Chef for All Seasons. Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies, Bars. Cooking for Friends: Food from My Table. Good Food: The Collection. Gordon Ramsay's Healthy Appetite. Gordon Ramsay's Three Star Chef. Greatest Ever Salads: Easy and Delicious Step-by-Step Recipes. O Livro de Pantagruel. The food of the world.
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: November 2008
http://cassandrainthekitchen.blogspot.com/2008_11_01_archive.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Duck à l'orange with potato salad. There are many recipes of duck à l'orange. I decided to go with my gut instincts and do it my way, as I have for all others recipes I've posted so far in this blog (unless the author is quoted properly). Next step: stuffing the duck to enrich it and add flavour. After 24 hours, take the duck from the fridge and rub some lard on its skin to enhance the flavour while cooking. Cooking for Frien...
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: December 2008
http://cassandrainthekitchen.blogspot.com/2008_12_01_archive.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Braised chicken breasts with polenta, orange pepper, chinese cabbage and onion. Grilled courgette and beef steak. Gnocchis with Blood pudding. Chicken legs and couscous with chives. Braised salmon with couscous and celery. Wild rabbit hunter's style. WILD RABBIT HUNTER'S STYLE. Two steps in the preparation of this yet simple and tasty dish. Then, after leaving the meat to marinate overnight, you can cook it. In a large and de...
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: March 2009
http://cassandrainthekitchen.blogspot.com/2009_03_01_archive.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Braised salmon w/ greek basil and peas topped w/ cheese. Subscribe to: Posts (Atom). A Chef for All Seasons. Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies, Bars. Cooking for Friends: Food from My Table. Good Food: The Collection. Gordon Ramsay's Healthy Appetite. Gordon Ramsay's Three Star Chef. Greatest Ever Salads: Easy and Delicious Step-by-Step Recipes. O Livro de Pantagruel. Piri-Piri Starfish - Portugal found.
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: December 2010
http://cassandrainthekitchen.blogspot.com/2010_12_01_archive.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. 100 grs of macaroni. 100 grs of smoked salmon sliced. 6 plum tomatoes sliced. 40 grs of sliced cucumber. 1 mozarella thickly sliced. 2 green olives thinly sliced. Chopped coriander q.b. A pinch of oregano. Olive oil q.b. (aka plenty! Cajun chicken (my recipe). Red palm oil q.b. 2 garlic (hand crushed). White wine q.b. Fenugreek seeds crushed with a pestle. Freshly ground black peppercorns q.b. 1 big white onion sliced (0,5 mm).
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: Condensed milk pudding (my mother's recipe)
http://cassandrainthekitchen.blogspot.com/2010/03/condensed-milk-pudding-my-mothers.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Condensed milk pudding (my mother's recipe). Subscribe to: Post Comments (Atom). A Chef for All Seasons. Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies, Bars. Cooking for Friends: Food from My Table. Good Food: The Collection. Gordon Ramsay's Healthy Appetite. Gordon Ramsay's Three Star Chef. Greatest Ever Salads: Easy and Delicious Step-by-Step Recipes. O Livro de Pantagruel. Piri-Piri Starfish - Portugal found.
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: Stir-fried lemon chicken with herbs cheese flavoured polenta
http://cassandrainthekitchen.blogspot.com/2010/07/stir-fried-lemon-chicken-with-herbs.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Stir-fried lemon chicken with herbs cheese flavoured polenta. Subscribe to: Post Comments (Atom). A Chef for All Seasons. Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies, Bars. Cooking for Friends: Food from My Table. Good Food: The Collection. Gordon Ramsay's Healthy Appetite. Gordon Ramsay's Three Star Chef. Greatest Ever Salads: Easy and Delicious Step-by-Step Recipes. O Livro de Pantagruel. The food of the world.
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: Macaroni Salmon Salad
http://cassandrainthekitchen.blogspot.com/2010/12/macaroni-salmon-salad.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. 100 grs of macaroni. 100 grs of smoked salmon sliced. 6 plum tomatoes sliced. 40 grs of sliced cucumber. 1 mozarella thickly sliced. 2 green olives thinly sliced. Chopped coriander q.b. A pinch of oregano. Olive oil q.b. (aka plenty! Foi bem rápido de fazer, mas exagerei na quantidade. Estou cheia que nem um abade! Subscribe to: Post Comments (Atom). A Chef for All Seasons. Cooking for Friends: Food from My Table.
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: Cajun chicken (my recipe)
http://cassandrainthekitchen.blogspot.com/2010/12/cajun-chicken-my-recipe.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Cajun chicken (my recipe). Red palm oil q.b. 2 garlic (hand crushed). White wine q.b. Fenugreek seeds crushed with a pestle. Freshly ground black peppercorns q.b. 1 big white onion sliced (0,5 mm). 1/3 of red pepper sliced. 1/3 of yellow pepper sliced. 2 Preparing and Cooking:. Season with a bit of salt. Let them simmer for a good 3-4 minutes. Put them aside with the oil before they overcook - leave them a bit crunchy. Gordon...
cassandrainthekitchen.blogspot.com
Cassandra in the kitchen: February 2010
http://cassandrainthekitchen.blogspot.com/2010_02_01_archive.html
Cassandra in the kitchen. A casual diary of my food adventures and experiences. Soup from Alentejo (Portugal) - "Sopa Alentejana". 3 or 4 garlic cloves, 1/2 tbsp of salt, a handful of coriander, 4 tbsp of olive oil, 2 litres of water, hardened wheat bread (preferably, bread from Alentejo), 3 eggs. 2 Preparing and Cooking:. Serve You can also set aside some bits of chopped raw pepper to accompany the soup. Chorizo, spinach and chick-peas stew and glazed carrots with cider. Subscribe to: Posts (Atom).
