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College Cuiisine | Catering to the culinarily challenged

Catering to the culinarily challenged

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College Cuiisine | Catering to the culinarily challenged | collegecuiisine.wordpress.com Reviews
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College Cuiisine | Catering to the culinarily challenged | collegecuiisine.wordpress.com Reviews

https://collegecuiisine.wordpress.com

Catering to the culinarily challenged

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Healthy Spinach Lasagne | College Cuiisine

https://collegecuiisine.wordpress.com/2015/03/26/healthy-spinach-lasagne

Catering to the culinarily challenged. Most people consider lasagne a rich and heavy dish with the considerable amounts of cheese involved, but this modified healthiER version is minimal crap, without compromising satisfaction. This dish is deceivingly easy to make, and perfect for group meals. Plus, it sounds far more impressive than you deserve. Serves 4 (2 portions each). 25 minutes Cooking time:. 45 minutes Total time:. 70 minutes (or 1hr 10 minutes if you can’t do Maths). 1 tablespoon olive oil.

2

Healthy Wholewheat Banana Muffins | College Cuiisine

https://collegecuiisine.wordpress.com/2014/07/10/healthy-wholewheat-banana-muffins

Catering to the culinarily challenged. Healthy Wholewheat Banana Muffins. In late May I was physically and mentally preparing for what eventually became the unhealthiest week of my life – my graduation trip to Koh Samui, Thailand. A diet that consisted primarily of instant noodles, scrambled eggs and vodka (varying in odd combinations) has left me still feeling the consequences almost two months later, inspiring me to. 10 minutes Cooking time:. 22 minutes Total time:. 1 teaspoon baking powder. Combine fl...

3

Creamy Chicken Pesto Penne | College Cuiisine

https://collegecuiisine.wordpress.com/2014/10/27/creamy-chicken-pesto-penne

Catering to the culinarily challenged. Creamy Chicken Pesto Penne. Original image from prevention.com. Serves 5 hungry teenage boys. 10 minutes Cooking time:. 15 minutes Total time:. 250g penne pasta (I used whole wheat penne). 2 skinless chicken breasts (non-meat eaters may opt to use broccoli instead). 1tsp each of dried oregano, dried basil, salt and pepper. 2 cloves garlic, minced (as fine as it can physically become). 15 cups pesto (I used two jars of store-bought). 15 cups half and half. Stir in pe...

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THE BASICS: Pasta 101 | College Cuiisine

https://collegecuiisine.wordpress.com/2014/07/15/the-basics-pasta-101

Catering to the culinarily challenged. THE BASICS: Pasta 101. Original image from Shutterstock. Pasta is a major staple in my diet for a multitude of reasons – it’s simple, quick(ish) to cook, filling and there are hundreds of types of pasta (meaning hundreds of ways to serve it.) Pasta comes in a plethora of different shapes, sizes, and colors made of different kinds of flour, all created for different purposes. 8220;How long do you boil pasta for? 8220;Does the water have to cover the pasta? Rolling bo...

5

Simple Spaghetti Carbonara | College Cuiisine

https://collegecuiisine.wordpress.com/2015/02/03/simple-spaghetti-carbonara

Catering to the culinarily challenged. Original image from Knorr. 5 minutes Cooking time:. 10 minutes Total time:. 250g wholewheat spaghetti (feel free to use whatever pasta you want, although flat/long pastas work best). 280g bacon/pancetta/guanciale – which is pork cheek, if you’re feeling fancy – or a combination of the three. 150g grated parmesan/pecorino cheese (just go according to your budget). Black pepper to season. Crack the eggs into a small bowl, whisk gently until evenly coloured. I like to ...

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Strawberry Macarons, 2 Ways | Allison Eats

https://allisoneats.com/2014/06/02/strawberry-macarons-2-ways

Strawberry Macarons, 2 Ways. June 2, 2014. A few weeks ago, I had a baking date with my friend Carissa to assist her in her foray into Macaron-making. This counts as my 4th attempt at this tricky little cookie, each to various. For this attempt, we started with the base recipe from. Despite this being my 4th go-around at macaron-making, this was such a learning experience! While we baked we frequently referred back to this amazing troubleshooting guide. From Food Nouveau that I highly recommend! Stack tw...

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College Cucumber | Whole foods shouldn’t cost a leg and an arm

Whole foods shouldn’t cost a leg and an arm. Must Go Places in Newport, RI. February 4, 2014. Due to Newport, RI being a huge tourist attraction the island has endless different restaurants to try. With that being said, some are definitely more mouthwatering than others, so I have created a list of (in my opinion) the best places in Newport and Middletown to dine at. Breakfast and Lunch spots:. Unique, with a large menu and great atmosphere). Amazing pastries and sandwiches). Very low key and classic).

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College Cuiisine | Catering to the culinarily challenged

Catering to the culinarily challenged. In modern American culture, St. Patrick’s Day serves as an excuse to binge drink whilst parading around in occasionally nauseating shades of green. Me being a sucker for themes, decided to extend the… Continue reading →. Quick and Easy Chicken Tortillas. Shrimp and Pork Dumplings (Potstickers). Creamy Chicken Pesto Penne. THE BASICS: Pasta 101. Pasta is a major staple in my diet for a multitude of reasons – it’s simple, quick(ish) to cook, filling and th...In late M...

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College Cuisine

Easter is only a few days away, and you know what that means Easter ham. Ugh. I’m not a huge meat eater, and I just don’t consider a big chunk of pork as very appetizing. So, I usually just put a slice on my plate to be polite, take a few bites, and the shuffle then rest around, or secretly feed it to the dog. The problem is, my mom always wants to send me home with leftovers, and how can I say no after I already pretended like I enjoyed the ham (she notices everything she is like a private investigator.

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College Cuisine | Just another WordPress.com weblog

Just another WordPress.com weblog. April 9, 2009. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Create a free website or blog at WordPress.com.

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The College Gourmand | what your taste buds wish they could say

What your taste buds wish they could say. Homemade Candy Canes in an Hour. December 20, 2010. Photo Courtesy of Foodnetwork.com. Where does a candy cane come from? A candy cane is something rarely made at home. Candies are cheap and easy to buy at the store and most people think they are too difficult to make on their own. It’s easy to picture candies being spit out of some magical machine and onto store shelves, but how did they do it in the old days? 1/2 cup light corn syrup. Cook sugar, corn syrup, wa...

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The College Culinarian: An Informal Resource | Just another WordPress.com site

The College Culinarian: An Informal Resource. Just another WordPress.com site. About Me & Blog. Herbalife Inc. (HLF): Battleground Stock of the Decade. January 27, 2013. If you are interested in getting into stock analysis and/or like financial news, I would suggest you view the presentation. Link: http:/ factsaboutherbalife.com/wp-content/uploads/2013/01/Who-wants-to-be-a-Millionaire.pdf. And watch the video: http:/ www.visualwebcaster.com/Pershing/91149/event.asp. So why is this story so interesting?