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College Kid's Cooking

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen.

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College Kid's Cooking | collegekitchenkid.blogspot.com Reviews
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I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen.
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1 college kid's cooking
2 refined
3 fried
4 posted by
5 eggman
6 4 comments
7 ciabatta bread
8 ingredients
9 2% yeast
10 2% salt
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college kid's cooking,refined,fried,posted by,eggman,4 comments,ciabatta bread,ingredients,2% yeast,2% salt,5% olive oil,method,preferment theory,shaping and baking,32 comments,recipe as follows,gingerbread pumpkin mousse trifle,gingerbread,1 cup sugar
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College Kid's Cooking | collegekitchenkid.blogspot.com Reviews

https://collegekitchenkid.blogspot.com

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen.

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collegekitchenkid.blogspot.com collegekitchenkid.blogspot.com
1

College Kid's Cooking: January 2009

http://collegekitchenkid.blogspot.com/2009_01_01_archive.html

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Friday, January 30, 2009. Taste of the Old Country. Some notes on my Japanese biscotti making experience. Where did this come from? FRESH BAKING POWDER. This is obvious but maybe not the entire explaination. I bought baking powder and used it. Was not sitting around and not past expiration. Final bake at 20 mins in 300 degree oven. This is a wild guess, bu...

2

College Kid's Cooking: December 2008

http://collegekitchenkid.blogspot.com/2008_12_01_archive.html

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Tuesday, December 30, 2008. Beach scenes plus lots of food in one place.not good for your spring breaking sorority girl, but for a hungry traveler, absolutely perfect. American influence. Taco rice is a staple on most menus and you can buy the stuff as a mix. Spam also came over in the war and the Okinawans have a hawaii-like fascination with it. Okinawa is tr...

3

College Kid's Cooking: August 2010

http://collegekitchenkid.blogspot.com/2010_08_01_archive.html

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Sunday, August 8, 2010. KFC(Korean Fried Chicken): The new fad food? We ordered a plate of drumsticks and a plate of wings and were treated to what I believe the most elegant and refined preparation of fried chicken. Elegant? Twice frying the chicken. This serves two purposes. First, the skin and batter doesn't burn before the center of the drum or win...

4

College Kid's Cooking: November 2009

http://collegekitchenkid.blogspot.com/2009_11_01_archive.html

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Thursday, November 26, 2009. Studies in Presentation - Gingerbread Pumpkin Mousse Trifle. 1 tsp ground ginger. 1 tsp pumpkin pie spice. 1/2 cup vegetable oil. 2 tsp baking soda. 1 cup boiling water. 2 1/2 cups flour. 2 eggs, beaten. Combine sugar, salt and spices in a large. Bowl Add oil and molasses and mix until. Add baking soda to boiling water then. Puddin...

5

College Kid's Cooking: KFC(Korean Fried Chicken): The new fad food?

http://collegekitchenkid.blogspot.com/2010/08/kfckorean-fried-chicken-new-fad-food.html

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Sunday, August 8, 2010. KFC(Korean Fried Chicken): The new fad food? We ordered a plate of drumsticks and a plate of wings and were treated to what I believe the most elegant and refined preparation of fried chicken. Elegant? Twice frying the chicken. This serves two purposes. First, the skin and batter doesn't burn before the center of the drum or win...

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College Kid's Cooking

I love food. Cooking it, eating it, and talking about it. I want to keep a record of my food adventures and share it with whoever wants to listen. Sunday, August 8, 2010. KFC(Korean Fried Chicken): The new fad food? We ordered a plate of drumsticks and a plate of wings and were treated to what I believe the most elegant and refined preparation of fried chicken. Elegant? Twice frying the chicken. This serves two purposes. First, the skin and batter doesn't burn before the center of the drum or win...Bring...

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