nishibun.blogspot.com
Dialogues with Silence: December 2010
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Many go fishing all their lives without knowing that it is not fish that they are after. Day 14 - Ever sneaked a peak at a gift? Not to my knowledge, anyway. Day 13 - Describe your typical Christmas eve. Uhm I come home from work, I eat dinner, I watch some tv, and mentally prepare for all the work involved on Christmas day. What's yours like? Day 12 - Another audio of a favorite Christmas song/carol. Here it is, performed by the St Thomas Boy Choir. Day 11 - Are you any good at wrapping presents? But if...
nishibun.blogspot.com
Dialogues with Silence: July 2013
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Many go fishing all their lives without knowing that it is not fish that they are after. We lost one of our (two) cats this morning. It was very unexpected. I never would have thought that I expected to be affected this strongly. Her old vet said she had fleas. Whatever. Our vet helped her out significantly- but it was better living through chemistry- and love- no doubt. It seems to me that it usually was. Bailey- you'll be missed, but I bet kitty heaven rocks." - Tiff. Subscribe to: Posts (Atom). Click ...
nishibun.blogspot.com
Dialogues with Silence: June 2010
http://nishibun.blogspot.com/2010_06_01_archive.html
Many go fishing all their lives without knowing that it is not fish that they are after. In every episode of Pinky and the Brain. Brain asks Pinky the question, "Are you pondering what I'm pondering? Some of Pinky's responses have been:. I think so, Brain, but where are we going to find a duck and a hose at this hour? I think so, but where will we find an open tattoo parlor at this time of night? Wuh, I think so, Brain, but if we didn't have ears, we'd look like weasels.". And it's supposed to be treatin...
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: My New York Times Debut
http://sarahmagidcakes.blogspot.com/2009/09/my-new-york-times-debut.html
Friday, September 11, 2009. My New York Times Debut. I am so honored to be part of Amanda Hesser's 'Recipe Redux' column this weekend. I have always admired her. Writing and am so excited to be in the New York Times. Http:/ www.nytimes.com/2009/09/13/magazine/13food-t-001.html. And I just love meringue cookies, they satisfy so many sensations at once. I hope you enjoy the recipe! Posted by Sarah Magid. Subscribe to: Post Comments (Atom). Book Signing at Kinokuniya. My New York Times Debut.
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: September 2009
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Saturday, September 26, 2009. My friend Shin and I have a wonderful system worked out. After meeting her in Chicago over 12 years ago, she now works in one of the top five salons in NYC and is a genius with curly hair. Since we are friends, we've moved past a proper payment situation to a barter- cakes for the family, for haircuts for the family. My favorite part of the whole deal is when her older daughter Luci dreams up her birthday cake. Posted by Sarah Magid. Monday, September 21, 2009. She helped st...
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: August 2009
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Tuesday, August 18, 2009. I double dog dare you to eat a donut-donut ice cream sandwich. The time of summer has come where its so hot your brain and stomach sort of melt together, and the desire for ice cream is full force. I like to make ice cream, but with the surge of amazing new artisanal flavors and brands, I feel the need to make something totally different and delicious. But not so weird that the kids will deny it. First rip up three donuts. . Add milk and heavy cream to saucepan. 4 In a medium si...
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: May 2009
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Saturday, May 30, 2009. Janet and Ethan's cake. I am really loving how this cake came together, the pale dusting in the flower centers and scattered piped stamen. This cake is traveling to Stone Barns at Blue Hill Farm, so we opted to make a smaller cake for cutting, and then have additional cakes for the guests. The flowers were made in all shapes and sizes, and dusted with a combination of handmixed. Posted by Sarah Magid. Tuesday, May 26, 2009. The force is with me. Such is the case with this Yoda cak...
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: Lady Caramel Apples
http://sarahmagidcakes.blogspot.com/2009/11/lady-caramel-apples.html
Sunday, November 8, 2009. Caramel apples have been on my mind ever since the leaves first started to turn golden, and right away when I entered the farmer's market I laid my eyes on the small baskets of Lady Apples. Lady Apples are miniature apples which are sweet and crisp, (unlike Crab Apples) and perhaps the most perfect fruit for a child. Paper sticks inside Lady Apples waiting for caramel. Recipe adapted from Heidi Swanson, 101 Cookbooks.com). 3/4 cup organic heavy cream. 1/2 teaspoon sea salt.
sarahmagidcakes.blogspot.com
Thoughts and Ideas- Sarah Magid Cakes: Libby and Greg's wedding
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Thursday, September 10, 2009. Libby and Greg's wedding. I am so excited to be doing another wedding that will be held at Blue Hill at Stone Barns. The whole aesthetic and atmosphere of a working farm-to table makes my cakes so happy. The palette for the wedding is simple; black, white, gray, and silver. The bride is a textile and stationary designer, and her style is whimsical and chic. (Hence the polka dot cake inspired by her work). We discussed doing small cakes for the tables. Posted by Sarah Magid.
nishibun.blogspot.com
Dialogues with Silence: August 2010
http://nishibun.blogspot.com/2010_08_01_archive.html
Many go fishing all their lives without knowing that it is not fish that they are after. You see a fabulous girl/guy at a party. You approach them and say, “I’m fantastic in bed.”. That’s Direct Marketing. You’re at a party with a bunch of friends and see a fabulous girl/guy. You have one of your friends approach them, point at you and say, “She’s/He’s fantastic in bed.”. That’s Public Relations. That’s Brand Recognition. Dear Youth of Today: You’ve got it so easy! There were no CD players. We had ta...