heelstomeals.blogspot.com
Heels to Meals: September 2012
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Talking Food and Luxury. Tuesday, 25 September 2012. Why does a new restaurant need PR? A good start-up public relations campaign is arguably the most important part of your marketing plan and critical to the long term success of your business. Same goes for a new restaurant which is looking to make a mark in the food sector. The authenticity is what a foodie looks for. An experienced Publicist with understanding of your audience needs to time well what follows what for a restaurant PR. Heels to Meals ha...
heelstomeals.blogspot.com
Heels to Meals: That’s How Hermes Birkin Bagged It!
http://heelstomeals.blogspot.com/2012/10/thats-how-hermes-birkin-bagged-it.html
Talking Food and Luxury. Monday, 22 October 2012. That’s How Hermes Birkin Bagged It! The company was established in France in 1837 by Theirry Hermes. It may sound bizarre but the company produced harnesses initially and then expanded to horse’s saddles. It was much later, about 100 years down the line, that they produced their first handbag. The rest, as they say, is history. So what do we learn about promotion and branding from Hermes? Picture courtesy: Ladyincharge.blogspot.in. Opulence is the key.
heelstomeals.blogspot.com
Heels to Meals: October 2012
http://heelstomeals.blogspot.com/2012_10_01_archive.html
Talking Food and Luxury. Monday, 22 October 2012. That’s How Hermes Birkin Bagged It! The company was established in France in 1837 by Theirry Hermes. It may sound bizarre but the company produced harnesses initially and then expanded to horse’s saddles. It was much later, about 100 years down the line, that they produced their first handbag. The rest, as they say, is history. So what do we learn about promotion and branding from Hermes? Picture courtesy: Ladyincharge.blogspot.in. Opulence is the key.
heelstomeals.blogspot.com
Heels to Meals: May 2014
http://heelstomeals.blogspot.com/2014_05_01_archive.html
Talking Food and Luxury. Wednesday, 7 May 2014. Food Freak Awards Painting the Foodie Inside me. We all have some kind of madness which we live for. And I am proud to say that my madness lies in. Food My love for food was evident since childhood. From those after school chaats to dinner parties. With parents, I used to enjoy it all endlessly. I along with friends from IndianFoodFreak.com poured this passion together in the form of ' Food Freak Awards'. I would say 26. We had some renowned list of jury in...
heelstomeals.blogspot.com
Heels to Meals: November 2012
http://heelstomeals.blogspot.com/2012_11_01_archive.html
Talking Food and Luxury. Thursday, 29 November 2012. Few Basics of Launching A Store/Restaurant - PRoint of View. There is something said about beginnings: they are hopeful. When you open a new store or a restaurant, obviously you expect it to do well; you want it to and you have faith in it. But do you have faith in your PR professional who asks you to change the date of your opening because another event is colliding with it? Here is a check-list for you:. In case a celebrity or socialites are going to...
heelstomeals.blogspot.com
Heels to Meals: How ‘The Third Observance’ Happened
http://heelstomeals.blogspot.com/2013/01/how-third-observance-happened.html
Talking Food and Luxury. Thursday, 10 January 2013. How ‘The Third Observance’ Happened. 8220;Sometimes we cannot give to the people in need just because we spend too much in something we don't need.". As a mother, it was an experience of epic proportion to see small kids jumping with joy on seeing a fictional character. The two Santas turned their smiles into laughter and it was all we needed. Public Relation is indeed love, for I love my profession and I love the initiative we have taken! 8217;, it is ...
justwhatineededtoknow.com
Just What I Needed to Know
http://www.justwhatineededtoknow.com/fashion
Toning sneakers have been around for a few years now, but it’s only in the last year or so that their popularity has really soared. Although there are many brands on the market, we tried to pick up the most popular and the ones which are selling in huge numbers everywhere! So please have a look at our website. We are sure you will find the best pair of toning shoes that fits your budget and needs. Smufy Makeup is a registered trademark which is dedicated to the commercialization of cosmetic products.
heelstomeals.blogspot.com
Heels to Meals: January 2013
http://heelstomeals.blogspot.com/2013_01_01_archive.html
Talking Food and Luxury. Thursday, 10 January 2013. How ‘The Third Observance’ Happened. 8220;Sometimes we cannot give to the people in need just because we spend too much in something we don't need.". As a mother, it was an experience of epic proportion to see small kids jumping with joy on seeing a fictional character. The two Santas turned their smiles into laughter and it was all we needed. Public Relation is indeed love, for I love my profession and I love the initiative we have taken! 8217;, it is ...
heelstomeals.blogspot.com
Heels to Meals: Few Things PR People Must Know About Diwali
http://heelstomeals.blogspot.com/2012/11/few-things-pr-people-must-know-about.html
Talking Food and Luxury. Thursday, 15 November 2012. Few Things PR People Must Know About Diwali. I have been thinking about a perfect blog topic for a long time (3 weeks to be precise) and this one hit like raging bullet. Now that Diwali is over, I would like to share a few observations that I made this year during the festive season. Diwali isn’t a one day festival. Shopping time of the year. Early Bird Catches the Worm. We work; others don’t. Call them to wish, not to pitch. Emma and Chloe, A jewelry ...
heelstomeals.blogspot.com
Heels to Meals: Food Freak Awards Painting the Foodie Inside me
http://heelstomeals.blogspot.com/2014/05/food-freak-awards-painting-foodie.html
Talking Food and Luxury. Wednesday, 7 May 2014. Food Freak Awards Painting the Foodie Inside me. We all have some kind of madness which we live for. And I am proud to say that my madness lies in. Food My love for food was evident since childhood. From those after school chaats to dinner parties. With parents, I used to enjoy it all endlessly. I along with friends from IndianFoodFreak.com poured this passion together in the form of ' Food Freak Awards'. I would say 26. We had some renowned list of jury in...
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