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Monday, 30 March 2015. 400 g lean beef mince. 1 onion, finely chopped. 400 g can Delmaine chickpeas in curry sauce. 1 cup corn kernels. 4 extra light tortillas. 3/4 c grated reduced-fat cheese. 1 carrot, peeled and diced. 2 cloves of garlic, chopped. 1/2 - 1 pepper. diced. 5 - 6 mushrooms, sliced. Preheat oven to 180 degrees celsius and spray 4 small pie dishes with oil. Cook mince in a non-stick fry pan with a little spray oil until evenly browned. Add chickpeas and corn. Heat for 5 minutes. In a large ...

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comecookwithanna | comecookwithanna.blogspot.com Reviews

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Monday, 30 March 2015. 400 g lean beef mince. 1 onion, finely chopped. 400 g can Delmaine chickpeas in curry sauce. 1 cup corn kernels. 4 extra light tortillas. 3/4 c grated reduced-fat cheese. 1 carrot, peeled and diced. 2 cloves of garlic, chopped. 1/2 - 1 pepper. diced. 5 - 6 mushrooms, sliced. Preheat oven to 180 degrees celsius and spray 4 small pie dishes with oil. Cook mince in a non-stick fry pan with a little spray oil until evenly browned. Add chickpeas and corn. Heat for 5 minutes. In a large ...

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1 comecookwithanna

2 tortilla mince pies

3 ingredients

4 oil spray

5 optional

6 parsley to garnish

7 method

8 garnish with parsley

9 side salad

10 notes

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comecookwithanna | comecookwithanna.blogspot.com Reviews

https://comecookwithanna.blogspot.com

Monday, 30 March 2015. 400 g lean beef mince. 1 onion, finely chopped. 400 g can Delmaine chickpeas in curry sauce. 1 cup corn kernels. 4 extra light tortillas. 3/4 c grated reduced-fat cheese. 1 carrot, peeled and diced. 2 cloves of garlic, chopped. 1/2 - 1 pepper. diced. 5 - 6 mushrooms, sliced. Preheat oven to 180 degrees celsius and spray 4 small pie dishes with oil. Cook mince in a non-stick fry pan with a little spray oil until evenly browned. Add chickpeas and corn. Heat for 5 minutes. In a large ...

INTERNAL PAGES

comecookwithanna.blogspot.com

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comecookwithanna: October 2012

http://comecookwithanna.blogspot.com/2012_10_01_archive.html

Thursday, 25 October 2012. Slow-cooked Leg of Lamb with Garlic, Lemon and Rosemary. 1 leg of lamb (that will fit in your CrockPot – if not, get the butcher to cut off the shank end) – with or without bone. 4-5 garlic cloves, sliced or crushed. 1 Tbsp. fresh rosemary, chopped. 1 Tbsp. olive oil. 1 tsp coarse salt. 1 tsp freshly ground black pepper. Approx 1/2 cup wine, chicken or beef stock, tomato juice or water. On a chopping board, pat your lamb dry with paper towels. Rub the paste all over the lamb.

2

comecookwithanna: Tortilla Mince Pies

http://comecookwithanna.blogspot.com/2015/03/tortilla-mince-pies.html

Monday, 30 March 2015. 400 g lean beef mince. 1 onion, finely chopped. 400 g can Delmaine chickpeas in curry sauce. 1 cup corn kernels. 4 extra light tortillas. 3/4 c grated reduced-fat cheese. 1 carrot, peeled and diced. 2 cloves of garlic, chopped. 1/2 - 1 pepper. diced. 5 - 6 mushrooms, sliced. Preheat oven to 180 degrees celsius and spray 4 small pie dishes with oil. Cook mince in a non-stick fry pan with a little spray oil until evenly browned. Add chickpeas and corn. Heat for 5 minutes.

3

comecookwithanna: September 2014

http://comecookwithanna.blogspot.com/2014_09_01_archive.html

Tuesday, 9 September 2014. 1 cup self raising flour. 1 cup (fine) rolled oats. 3/4 cup brown sugar. 2 tsp mixed spice. 1/2 tsp ground cloves. 1/2 tsp baking soda. 3/4 cup - 1 cup milk. 1 cup apple, chopped or grated. Preheat oven to 200 degrees C. Mix the first 8 (dry) ingredients together with your fingers or a fork to ensure the rolled oats and brown sugar are mixed through evenly. Melt the butter then add the egg and 3/4 cup of milk. Beat with a fork until mixed. Subscribe to: Posts (Atom).

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comecookwithanna: December 2013

http://comecookwithanna.blogspot.com/2013_12_01_archive.html

Saturday, 28 December 2013. 100 g plain chocolate, chopped. 275 g brown sugar. 2 medium eggs, beaten. 100 g salted butter, softened. 175 g plain flour. 1 t baking powder. 2 T cocoa powder. 1/3 c (80 ml) cream. 200 g dark chocolate, chopped coarsely. Preheat oven to 160 degrees C. Grease two 17 cm sandwich tins and line the bases with baking paper. Using a wooden spoon or electric mixer, cream the butter with the remaining brown sugar. Sift the flour, baking powder and cocoa powder together. Stir cream an...

5

comecookwithanna: October 2014

http://comecookwithanna.blogspot.com/2014_10_01_archive.html

Monday, 6 October 2014. Asian mince on rice. 500g pork or beef mince. 1T Thai sweet chilli sauce. 1T grated fresh ginger. 2 spring onions, diced. 2 carrots, peeled and grated. 2 zucchinis, grated; or a head of spinach or silverbeet, prepared like this. 2T chopped coriander, mint, basil (or mixture). 1/4c cashews, roasted. 1 Mix mince with sweet chilli sauce, sesame oil, ginger, soy sauce, fish sauce and sugar. Leave. For at least five minutes, or all day in the fridge. 4 Cook for another couple of minutes.

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Why why whinewhy why whine. Hi from Giffy. This year I am on my OE with my Beau. We are based in Cork, Ireland. I can't do my regular crafts this year (eg sewing of any kind), so instead I'm focusing on upping my cooking skills. I also post about all the other stuff I'm up to, so take a look! So, I've moved. Estimated Date of Move. Thursday Foodblog day - bulgar wheat risotto. Our first weekend here. Thursday Foodblog day - lentils and lemons. Dan's family cooking blog. My wiki from when I was in Thailand.

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comecookwithanna.blogspot.com

comecookwithanna

Monday, 30 March 2015. 400 g lean beef mince. 1 onion, finely chopped. 400 g can Delmaine chickpeas in curry sauce. 1 cup corn kernels. 4 extra light tortillas. 3/4 c grated reduced-fat cheese. 1 carrot, peeled and diced. 2 cloves of garlic, chopped. 1/2 - 1 pepper. diced. 5 - 6 mushrooms, sliced. Preheat oven to 180 degrees celsius and spray 4 small pie dishes with oil. Cook mince in a non-stick fry pan with a little spray oil until evenly browned. Add chickpeas and corn. Heat for 5 minutes. In a large ...

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