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comescavenge.wordpress.com

Come Scavenge With Me

A site dedicated to food foraging and freegan finds

http://comescavenge.wordpress.com/

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Come Scavenge With Me | comescavenge.wordpress.com Reviews

https://comescavenge.wordpress.com

A site dedicated to food foraging and freegan finds

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Brixton People’s Kitchen February | Come Scavenge With Me

https://comescavenge.wordpress.com/2012/03/01/brixton-peoples-kitchen-february

Brixton People’s Kitchen February. By Come scavenge with me on March 1, 2012. There is an exciting project in Brixton. It’s aims? To bring strangers together to enjoy free food while minimising food waste. The Brixton People’s Kitchen is, as the name suggests, a place where volunteers gather to cook surplus food collected from local shops and markets. Suppliers for the event include As Nature Intended, in Balham, Italo, on Bonnington Square, and Malinka Deli in Oval. The project is also supported by ...

2

Become a Capital Growth Volunteer | Come Scavenge With Me

https://comescavenge.wordpress.com/2012/05/08/become-a-capital-growth-volunteer

Become a Capital Growth Volunteer. By Come scavenge with me on May 8, 2012. We know how scary your first steps into scavenging, freeganism and sustainable living can be – better than most, believe me! Undoing a lifetime of habit and convenience by popping down to your local supermarket is far from easy (we expect this has something to do with why they make billions). Whether you’re a freegan first or a long time lover of the vegetable patch, Capital Growth is looking for volunteers. Grow your own food.

3

Stinging Nettle Eating Pros Wanted | Come Scavenge With Me

https://comescavenge.wordpress.com/2012/05/08/stinging-nettle-eating-pros-wanted

Stinging Nettle Eating Pros Wanted. By Come scavenge with me on May 8, 2012. Stinging nettles are a pet hate for many. It conjures up images of tears, scratching, phlegm covered dock leaves and somehow my football always managed to find its way into the centre of a large stinging nettle patch. The rules aren’t too much harder. Competitors are not permitted to bring their own stinging nettles, go to the bathroom within the competition hour or consume any mouth numbing substances. But you wil...You are com...

4

How much food do we waste? | Come Scavenge With Me

https://comescavenge.wordpress.com/2012/05/08/how-much-food-do-we-waste

How much food do we waste? By Come scavenge with me on May 8, 2012. Here at Come Scavenge With Me, food waste is one of our key concerns. Not only is the ‘liberation’ of wasted food a central tenet of freeganism, but if there was less waste in the first place, the world would be a better place financially, environmentally and socially. WRAP, the anti-waste organisation, have provided figures. The data for 2009 is based on a model whereby an increase in the volume of sales of a given category of food or d...

5

Acorn coffee | Come Scavenge With Me

https://comescavenge.wordpress.com/2012/01/30/acorn-coffee

By Come scavenge with me on January 30, 2012. Freegan Harry Thompson told Come scavenge with me he couldn’t survive on what he gets from bins because he would not be able to function without coffee. Sometimes supermarkets and cafes throw out surplus beans that are past their best but this is rare. But there is an alternative, the humble acorn. Underneath the oak tree lies all you need for a warming drink. Larr; Three hungry boys – floppy haired and patronising, or inspiring, resourceful freegans? Fill in...

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The E17 Art Trail Blog: Links

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The E17 Art Trail Blog. The official E17 Art Trail Blog. 8226; Comescavenge with me food blog. 8226; The Drawing Shed. 8226; E17 ArtHouse. 8226; E17 ArtTrail Official Site. 8226; E17 ArtTrail on Facebook. 8226; E17 ArtTrail on Twitter. 8226; E17 ArtTrail Photo Archive on Flickr. 8226; E17Designers Market. 8226; E17International Film Festival. 8226; Forest Recycling Project. 8226; Image 17. 8226; NatureStrikes Back. 8226; PennyFielding Beautiful Interiors. 8226; WalthamForest Arts Club.

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Come Scavenge With Me

Foraging courses and foodie festivals MAPPED. Don't rest on your laurels this summer get foraging.and learn the tricks of the trade from the people with the know-how. There are a vast amount of courses out there for beginner. Read more. Brixton People’s Kitchen February. There is an exciting project in Brixton. It's aims? To bring strangers together to enjoy free food while minimising food waste. The Brixton People's Kitchen is, as the name suggests, a place where volunteers gather to cook. Read more.

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