comestibilis.blogspot.com

Comestibilis::Eating Together

A place to share tried and true recipes. Tuesday, March 4, 2014. I have never been a fan of asparagus, until I read about baking it! Extra ****** olive oil. Salt and Pepper to taste. Block of your favorite cheese- smoked cheddar or parmesan work great! 1) Preheat oven to 400 degrees Fahrenheit. 2) Cut the woody lower ends off asparagus and use a vegetable peeler to gently remove the skin from the stalks. The stalks are surprisingly delicate, so it takes a light touch to peel asparagus! 1/2 tsp celery salt.

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Comestibilis::Eating Together | comestibilis.blogspot.com Reviews

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A place to share tried and true recipes. Tuesday, March 4, 2014. I have never been a fan of asparagus, until I read about baking it! Extra ****** olive oil. Salt and Pepper to taste. Block of your favorite cheese- smoked cheddar or parmesan work great! 1) Preheat oven to 400 degrees Fahrenheit. 2) Cut the woody lower ends off asparagus and use a vegetable peeler to gently remove the skin from the stalks. The stalks are surprisingly delicate, so it takes a light touch to peel asparagus! 1/2 tsp celery salt.

<META> KEYWORDS

1 comestibilis eating together

2 baked asparagus

3 ingredients

4 1 lb asparagus

5 instructions

6 shared by

7 shauna k

8 no comments

9 potato leek soup

10 4 tb butter

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comestibilis eating together,baked asparagus,ingredients,1 lb asparagus,instructions,shared by,shauna k,no comments,potato leek soup,4 tb butter,3 cups milk,to welcome autumn,bread ingredients,1/2 tsp salt,3/4 cup sugar,2 tb sugar,1/2 tsp nutmeg,breakfast

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Comestibilis::Eating Together | comestibilis.blogspot.com Reviews

https://comestibilis.blogspot.com

A place to share tried and true recipes. Tuesday, March 4, 2014. I have never been a fan of asparagus, until I read about baking it! Extra ****** olive oil. Salt and Pepper to taste. Block of your favorite cheese- smoked cheddar or parmesan work great! 1) Preheat oven to 400 degrees Fahrenheit. 2) Cut the woody lower ends off asparagus and use a vegetable peeler to gently remove the skin from the stalks. The stalks are surprisingly delicate, so it takes a light touch to peel asparagus! 1/2 tsp celery salt.

INTERNAL PAGES

comestibilis.blogspot.com

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Comestibilis::Eating Together: Brown Sugar Ginger Carrots

http://www.comestibilis.blogspot.com/2013/03/brown-sugar-ginger-carrots.html

A place to share tried and true recipes. Saturday, March 16, 2013. Brown Sugar Ginger Carrots. Brown sugar ginger carrots are a bit of a staple in our home! They pair well with most any other veggie or meat dish. We've also used maple syrup, sucanat, you could probably even use honey in place of the brown sugar! Feel free to experiment as you wish :). Brown Sugar Ginger Carrots. 2 TB brown sugar. 1/4 tsp powdered ginger. 2 TB of butter. 1/2 cup of water (or more). Subscribe to: Post Comments (Atom).

2

Comestibilis::Eating Together: March 2012

http://www.comestibilis.blogspot.com/2012_03_01_archive.html

A place to share tried and true recipes. Friday, March 30, 2012. Makes: 2 large servings or 4 side servings. Loosely based on the { Incredibly Easy Gluten-Free Recipes. Cookbook p. 44. 2 bell peppers, tops removed, seeded and hollowed out. 1/2 c uncooked quinoa. 1/2 tsp salt, divided. 1 TB olive oil. 1/2 onion, chopped. 1 medium tomato, chopped. 1/8 tsp Italian seasoning. Serve warm. A main dish for a vegetarian, or if you cut the peppers in half after cooking, it would make 4 side servings. 2 cups whole...

3

Comestibilis::Eating Together: Mediterranean Quinoa Salad

http://www.comestibilis.blogspot.com/2013/04/mediterranean-quinoa-salad.html

A place to share tried and true recipes. Tuesday, April 2, 2013. Inspired by { this recipe. That I found via Pinterest. Serves: 4 (as a side dish) or 1 1/2 (as a main dish). Recipe is easily doubled, tripled, etc. 2 cups cooked quinoa. 1/2 of a medium pepper finely chopped. 1/2 of a medium cucumber finely chopped. 2-3 stalks of green onion diced. 2 small tomatoes diced. Chop vegetables and add to quinoa, mix, and serve warm or chilled. 2/3c plain greek yogurt. 1 tsp dill weed. 1/2 tsp garlic powder.

4

Comestibilis::Eating Together: April 2013

http://www.comestibilis.blogspot.com/2013_04_01_archive.html

A place to share tried and true recipes. Tuesday, April 30, 2013. A staple side dish in our family. Prepared much the same as mashed potatoes but with loads of nutrients! 2-3 heads of cauliflower (or 2 frozen family-size bags). 1/8 c half and half. 2 TB Adobo seasoning (or garlic powder). Salt and pepper to taste. 1) Place cauliflower in a stockpot and cover with water. If using fresh heads, cut off florets into stockpot and cover with water. 3) Drain cauliflower and return to pot. 5) Serve and enjoy!

5

Comestibilis::Eating Together: October 2013

http://www.comestibilis.blogspot.com/2013_10_01_archive.html

A place to share tried and true recipes. Monday, October 21, 2013. Pumpkin Maple Bread with Pecan Streusel. Pumpkin Maple Bread with Pecan Streusel. This recipe was inspired by a Pinterest pin I'd found a while back { found here. I just free it of its gluten and this is what I got! 15 cups Bob's Red Mill gluten free baking mix (or regular flour). 15 tsp guar gum (or 1 tsp xantham gum) (skip this if you're using regular flour). 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice*. 2) Whisk the...

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comestibilis.blogspot.com

Comestibilis::Eating Together

A place to share tried and true recipes. Tuesday, March 4, 2014. I have never been a fan of asparagus, until I read about baking it! Extra virgin olive oil. Salt and Pepper to taste. Block of your favorite cheese- smoked cheddar or parmesan work great! 1) Preheat oven to 400 degrees Fahrenheit. 2) Cut the woody lower ends off asparagus and use a vegetable peeler to gently remove the skin from the stalks. The stalks are surprisingly delicate, so it takes a light touch to peel asparagus! 1/2 tsp celery salt.

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