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The Comestible Station

experiments in cookery and other such things...

http://comestiblestation.blogspot.com/

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The Comestible Station | comestiblestation.blogspot.com Reviews
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experiments in cookery and other such things...
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1 the comestible station
2 curried cauliflower soup
3 huitzilopochtli
4 no comments
5 labels soups
6 ingredients
7 1 onion
8 1 carrot
9 garlic
10 process
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the comestible station,curried cauliflower soup,huitzilopochtli,no comments,labels soups,ingredients,1 onion,1 carrot,garlic,process,add the liquids,homemade yogurt,1 t sugar,main accessories,2 g cooler,1 q tupperware,food thermometer,whisk,1 comment,salt
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The Comestible Station | comestiblestation.blogspot.com Reviews

https://comestiblestation.blogspot.com

experiments in cookery and other such things...

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1

The Comestible Station: Curried Cauliflower Soup

http://comestiblestation.blogspot.com/2013/10/curried-cauliflower-soup.html

Experiments in cookery and other such things. Tuesday, October 8, 2013. Living Up North and trying to be Northern, we joined a CSA and so weekly we get unpredictable loads of vegetables. Last week a nice head of cauliflower which I decided to curry which turned out incredibly flavorful with a nice thick texture, perfect with crusty bread and cheese hunks. Ingredients and the order thrown to the Dutch oven:. Oil, curry paste. Onion, garlic, hot peppers, carrot. Cauliflower (then cooked down til soft).

2

The Comestible Station: Green Split Pea Soup

http://comestiblestation.blogspot.com/2013/01/green-split-pea-soup.html

Experiments in cookery and other such things. Friday, January 25, 2013. Green Split Pea Soup. Spices: S&P, paprika, turmeric, ground mustard seed, really whatever. 1 pound dry split peas. 6 C liquid: 2C chicken broth, 4C water. Rinse the peas clean and drain. Sautee the vegetables (used dutch oven). Add the spices, add the peas, stir to mix everything. Bring to simmer, simmer covered low 30-45 mins until peas are soft. Brought to you by. Subscribe to: Post Comments (Atom). Green Split Pea Soup.

3

The Comestible Station: November 2008

http://comestiblestation.blogspot.com/2008_11_01_archive.html

Experiments in cookery and other such things. Sunday, November 9, 2008. Beef and vegetable and kale soup/stew experiment. So tonight i made a soup/stew creation from complete scratch, and it turned out GREAT. unfortunately, i did not take a picture, nor is there a recipe, but i'll put down all that i put in it. once i perfect it, then i'll write up an official recipe! Can of diced tomatoes and its juice. Splash of red wine. Salt, pepper, parsley. Brought to you by. Subscribe to: Posts (Atom).

4

The Comestible Station: April 2010

http://comestiblestation.blogspot.com/2010_04_01_archive.html

Experiments in cookery and other such things. Friday, April 23, 2010. Today i experimented FINALLY with a spaghetti squash! Put the oven on 350, cut the squash in half, put them cut side down, and then bake for 45 minutes. that's all you do! And then once they come out and cool some, you can use a fork to "scrape" out the squash strands that really do look like spaghetti. So here's what i did with what i made:. Spaghetti" with shrimp and vegetables! Here's what i used:. Just because i like it.

5

The Comestible Station: homemade yogurt

http://comestiblestation.blogspot.com/2010/12/homemade-yogurt.html

Experiments in cookery and other such things. Friday, December 31, 2010. 4 c 2% milk. 2 T yogurt (stoneyfield plain yogurt. i think the greek yogurt doesn't work). 2 Q cooking pot. 1) prep the incubation area. fill the cooler with enough hot tap water to cover up most of the tupperware when filled with water. originally i used a thermometer to get this to 120 but now i don't measure because the tap water gets to about 110 which is fine. shut the cooler off to insulate. 9) take out of cooler. it shoul...

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Experiments in cookery and other such things. Tuesday, October 8, 2013. Living Up North and trying to be Northern, we joined a CSA and so weekly we get unpredictable loads of vegetables. Last week a nice head of cauliflower which I decided to curry which turned out incredibly flavorful with a nice thick texture, perfect with crusty bread and cheese hunks. Ingredients and the order thrown to the Dutch oven:. Oil, curry paste. Onion, garlic, hot peppers, carrot. Cauliflower (then cooked down til soft).

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