eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: The Art of Samosa, featuring vegan burfi for dessert
http://eatchlorophyll.blogspot.com/2011/05/art-of-samosa-featuring-vegan-burfi-for.html
Saturday, May 14, 2011. The Art of Samosa, featuring vegan burfi for dessert. Along, we decided to embark on the magical adventure of making samosas and almond burfi. I found it was not too terribly difficult and both turned out quite delicious. (Side note: my unattended dog consumed 11 out of 15 samosas in a matter of 30 seconds- so, if you have a dog, lock her away, or you will end up sad, angry, and out of samosas). Makes approximately 18 samosas). 1 cup of all-purpose flour (I use wheat flour). You s...
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: Recipe Index
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Amazingly Delicious Veggie Chili (v). Autumn Couscous Stuffed Pumpkin (v). Baked Macaroni and (not)Cheese with Broccoli and Zucchini Topping (v). Black Bean and Vegetable Enchiladas (v). Mediterranean One-Crust Pie (v). Mixed Vegetable Samosas (v). Panang Curry Tofu (v). Savory Vegan Nut Roast with Hearty Mushroom Gravy (v). Southern Fried Tofu (v). Sweet Potato and Chickpea Koftas (v). Tandoori Buffalo (not)Wings (v). Vegan Chickpea and Bread Soup (v). Vegan Sauerkraut and Potato Pierogies (v). The Vege...
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: January 2011
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Sunday, January 2, 2011. It's a New Year! In case you missed it we are, in fact, beginning an entirely new year. 2011 to be exact. And, as you have probably figured out by now if you browse through this blog, I am from the south (south-east, Appalachia to be precise), and I had to celebrate this new year in Southern style.black eyed peas and collard greens! 1 pound dried black-eyed peas. 2 medium onions, minced. 3 large cloves garlic, minced. 1 cup long-grain white rice. 1/2 cup diced tomatoes. Now, you ...
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: December 2010
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Sunday, December 12, 2010. A Cold Winter's Soup. I haven't really had soup this year. As in, I mean that I have not even had soup once this entire year, as best as I can recall. So when it started to get really cold outside and a facebook friend of mine posted a link to a recipe entitled "Chickpea and Bread Soup," I was thoroughly intrigued and decided it was time I ended my unintentionally anti-soup diet and try it out. Below you will find my tweaked recipe, taken from this website: Bitchin' Camero.
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Leaning Toward the Sunlight: September 2010
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Saturday, September 25, 2010. To market, to market. Tomorrow I am leaving to participate in Appalachia Rising ( http:/ www.appalachiarising.org. To continue to work on ending the horrific practice of mountaintop removal (for more info: http:/ www.ilovemountains.org/. While we were there we picked out some pretty exciting local produce, which I plan on using this week once I make it home from D.C. Tonight, though, I am using some beautiful sweet potatoes we picked up to make some baked sweet potat...Our a...
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: Eastern European Night
http://eatchlorophyll.blogspot.com/2011/02/eastern-european-night.html
Wednesday, February 23, 2011. Because, what better to go with plum dumplings? So, below, find my recipes for vegan sauerkraut and potato pierogies and then vegan plum dumplings for dessert! Vegan Sauerkraut and Potato Pierogies. 1/4 cup of oil. 8 oz of vegan sour cream. 3 cup of flour. 1/4 teaspoon of salt. 1 tablespoon of baking powder. 1 can of sauerkraut. 2 cups of mashed potatoes (I boiled about 4 medium sized potatoes and mashed them with garlic). 5 tablespoons of Earth Balance vegan butter. 4 Fill ...
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: The most amazing chili ever made.
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Tuesday, May 10, 2011. The most amazing chili ever made. You may think that your mom or your grandma makes the best chili in the world- or maybe your dad, who knows. However, the truth is that they do not. How do I know? Amazingly Delicious Veggie Chili. 5-6 okra, washed and sliced. 1/2 cup of diced onions. 3/4 cup of freshly diced tomatoes. 1 jalapeno, sliced. 1 cup of corn (either from a can, or I used leftover boiled corn on the cob and shaved the corn kernels off of the cob). 1 can of black beans.
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Leaning Toward the Sunlight: When Life Gives You 10 Lemons for $2...
http://eatchlorophyll.blogspot.com/2011/04/when-life-gives-you-10-lemons-for-2.html
Saturday, April 2, 2011. When Life Gives You 10 Lemons for $2. So, a little while back I was meandering around Earth Fare, absorbing all of the beautiful colors of produce and the fine smell of wholesale herbs and spices, when BLAM! Upon careful thought I realized that I was sadly out of orange marmalade (delicious recipe by a friend of mine here. I had an idea: make LEMON marmalade! I got online, googled around a little bit, realized that I wasn't entirely. Vanilla Meyer Lemon Marmalade:. 6 cups of water.
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Leaning Toward the Sunlight: Why this blog?
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After being vegetarian for a majority of my life (vegan for several years of that) I have decided that I need to share my passion and resources. Food is a necessary element of life, and how we eat shapes the world around us. Being a vegetarian is a life decision that helps me live my personal values: those of non-oppression, sustainability, and justice. I would like to note:. Remember to be sustainable! And always, enjoy! Subscribe to: Posts (Atom). View my complete profile. Enchilada. Vegan Enchilada.
eatchlorophyll.blogspot.com
Leaning Toward the Sunlight: February 2011
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Wednesday, February 23, 2011. Because, what better to go with plum dumplings? So, below, find my recipes for vegan sauerkraut and potato pierogies and then vegan plum dumplings for dessert! Vegan Sauerkraut and Potato Pierogies. 1/4 cup of oil. 8 oz of vegan sour cream. 3 cup of flour. 1/4 teaspoon of salt. 1 tablespoon of baking powder. 1 can of sauerkraut. 2 cups of mashed potatoes (I boiled about 4 medium sized potatoes and mashed them with garlic). 5 tablespoons of Earth Balance vegan butter. 4 Fill ...
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