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tucson food blog

Tuesday, November 15, 2011. Review-Jonathan's Cork, Tanque Verde and Pima. I get no pleasure from writing a negative review. That’s why there are so few of them on this blog. Part of that’s because the internet already has enough snark. Part of that’s because of my own experience. Working in restaurants is hard. It’s hard to cook. It’s hard to wait tables. But what isn’t? I’m a lawyer by day. My wife is a lawyer AND she’s my wife. If work was fun, they wouldn’t pay you. It doesn’t alarm me. I noted the o...

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Tuesday, November 15, 2011. Review-Jonathan's Cork, Tanque Verde and Pima. I get no pleasure from writing a negative review. That’s why there are so few of them on this blog. Part of that’s because the internet already has enough snark. Part of that’s because of my own experience. Working in restaurants is hard. It’s hard to cook. It’s hard to wait tables. But what isn’t? I’m a lawyer by day. My wife is a lawyer AND she’s my wife. If work was fun, they wouldn’t pay you. It doesn’t alarm me. I noted the o...

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tucson food blog | comidasabrosadetucson.blogspot.com Reviews

https://comidasabrosadetucson.blogspot.com

Tuesday, November 15, 2011. Review-Jonathan's Cork, Tanque Verde and Pima. I get no pleasure from writing a negative review. That’s why there are so few of them on this blog. Part of that’s because the internet already has enough snark. Part of that’s because of my own experience. Working in restaurants is hard. It’s hard to cook. It’s hard to wait tables. But what isn’t? I’m a lawyer by day. My wife is a lawyer AND she’s my wife. If work was fun, they wouldn’t pay you. It doesn’t alarm me. I noted the o...

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comidasabrosadetucson.blogspot.com

1

tucson food blog: Food on TV

http://comidasabrosadetucson.blogspot.com/2011/07/food-on-tv.html

Wednesday, July 27, 2011. I admit it. I watch a lot of tv. And I'll freely admit to watching a lot of pointless reality television. And not even the sort that appeals to my more, ahem, prurient interests. Heck, I watch House Hunters AND House Hunters International, two of the more pointless shows on television. 1 Boiling Point-A BBC documentary about the opening of Gordon Ramsay's first restaurant. You want to know what it takes to open a three star restaurant? Sure But Gordon Ramsay, say what you will a...

2

tucson food blog: September 2011

http://comidasabrosadetucson.blogspot.com/2011_09_01_archive.html

Monday, September 12, 2011. Recipe Corner-Green Chile Stew. So there are a few things you should know how to make as a denizen of the Greater Southwest. Why? So when your relatives visit and want some "real Tucson food," you'll have something to do other than simply take them to whatever cheesy-bean establishment is less than a mile away. The bones add additional flavor, and are usually cheaper than the boneless. Why? Dried meat will sear better. Season liberally with kosher salt and pepper. Besi...2 Sea...

3

tucson food blog: December 2009

http://comidasabrosadetucson.blogspot.com/2009_12_01_archive.html

Tuesday, December 22, 2009. I love the food at this place. Breakfast, lunch or dinner. It's all, and I mean all, good. Lately though, it's become obvious that the Oracle Road location has become little more than a shrine to the restaurant's owner. First, we have the truck and taco stand outside, complete with informative signs, arranged like retired airplanes out at the Air Force Boneyard. Inside, lately, the place is eerily devoid of conversation. Why? Take note my friend. Monday, December 21, 2009.

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tucson food blog: February 2009

http://comidasabrosadetucson.blogspot.com/2009_02_01_archive.html

Tuesday, February 24, 2009. Stuff I miss, Part 1, Chili's Chicken Crispers. This'll be the start the regular feature where I bemoan the loss or changes made to a particularly beloved comestible. Today, I begin with Chili's Chicken Crispers. I eat at Chili's, you ask? Well, yes. If you date or, ahem, marry a Navajo, you'll be spending a significant amount of time in Chili's and Applebees. Why? I'd go to Chili's and wait." Ha! And it's even harder now. They're about half the size they used to be. And t...

5

tucson food blog: What time is it?! It's Burger Time!

http://comidasabrosadetucson.blogspot.com/2011/08/what-time-is-it-its-burger-time.html

Friday, August 5, 2011. What time is it? Suddenly Tucson is awash in Burger Joints. And I don't mean Burger King and the like, I mean places you wouldn't mind spending seven dollars on a burger. This is fabulous news. Who doesn't like a good burger? Communists. That's who. No matter. Here's my thoughts on the best spots to grab a pile of hot beef in Tucson. (Insert your own joke here.). They also serve crinkle-cut fries, of which I am a fan. But to some extent, I want my restaurant to tell me what it is ...

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Tuesday, November 15, 2011. Review-Jonathan's Cork, Tanque Verde and Pima. I get no pleasure from writing a negative review. That’s why there are so few of them on this blog. Part of that’s because the internet already has enough snark. Part of that’s because of my own experience. Working in restaurants is hard. It’s hard to cook. It’s hard to wait tables. But what isn’t? I’m a lawyer by day. My wife is a lawyer AND she’s my wife. If work was fun, they wouldn’t pay you. It doesn’t alarm me. I noted the o...

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