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Weber Presents: Command of the Grill

In 2005, active duty and reserve Marines at 10 military installations around the country took up their tongs in the ultimate battle of the barbecue. They marinated, seared, and sauced in an all-out battle for top grilling honors. This book showcases the winning recipes from the competition, along with steak recipes from famous former Marines like Lee Trevino and Ed McMahon.

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Weber Presents: Command of the Grill | commandofthegrill.com Reviews
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In 2005, active duty and reserve Marines at 10 military installations around the country took up their tongs in the ultimate battle of the barbecue. They marinated, seared, and sauced in an all-out battle for top grilling honors. This book showcases the winning recipes from the competition, along with steak recipes from famous former Marines like Lee Trevino and Ed McMahon.
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Weber Presents: Command of the Grill | commandofthegrill.com Reviews

https://commandofthegrill.com

In 2005, active duty and reserve Marines at 10 military installations around the country took up their tongs in the ultimate battle of the barbecue. They marinated, seared, and sauced in an all-out battle for top grilling honors. This book showcases the winning recipes from the competition, along with steak recipes from famous former Marines like Lee Trevino and Ed McMahon.

INTERNAL PAGES

commandofthegrill.com commandofthegrill.com
1

Weber Presents: Command of the Grill

http://www.commandofthegrill.com/store.html

Command of the Grill: A Salute to Steak. Is a fundraising cookbook to benefit four worthy charities that support wounded Marines and their families and the families of Marines killed in the line of duty. All proceeds from the sale of the book go directly to these charities. The goal is to raise more than $500,000. Neither Weber nor any of the Command of the Grill™ co-sponsors are financially benefiting from the sale of the book. Click here to buy the book now from Weber.com.

2

Weber Presents: Command of the Grill

http://www.commandofthegrill.com/media.html

For all media inquires, please contact Sherry Bale at 224-836-2724 or. Kim Durk at 312-492-7722.

3

Weber Presents: Command of the Grill

http://www.commandofthegrill.com/book.html

The book features 29 recipes from winners and runners-up in the Command of the Grill™ competitions held last fall. Additionally, you’ll find recipes from famous former Marines, along with grilling guides and helpful steak grilling information from Weber. To better get the flavor of the book, we invite you to read the Winner Profiles. And check out a couple of Winner Recipes. We've also posted Ed McMahon's celebrity recipe. And a sample of what you'll find in Steak Boot Camp.

4

Weber Presents: Command of the Grill

http://www.commandofthegrill.com/photos.html

From mid-October to mid-December 2005, the smell of barbecue filled the air at 10 Marine Corps installations across the country as contestants competed for top bragging rights at the grill. High-ranking and enlisted men and women alike took up the challenge of grilling the perfect steak. In all, just under 100 Marines competed in these “heated” competitions. Here are some of our favorite photos from the local competitions. Click on the images below to view the photos. You can also view a video clip.

5

Weber Presents: Command of the Grill

http://www.commandofthegrill.com/charities.html

Injured Marine Semper Fi Fund. Ldquo;Semper Fi” means “Always Faithful.” That is our pledge to the heroic Marines who have been injured while protecting our nation. The mission of the Wounded Warrior Project (WWP) is to raise public awareness and enlist the public's aid for the needs of severely injured service men and women, to help severely injured service members to aid and assist each other, and to provide unique, direct programs and services to meet their needs.

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Leather District Gourmet: July 2006. Dispatches on food and drink, restaurants and cheffie things, cooking triumphs and disasters, timely gourmet topics, semi-regular rants.posted by a recovering attorney in an old leather manufacturing loft.usually late at night.near a snoring husband and two sleepy cats. Monday, July 31, 2006. Leaf Lard - I told you it rocks, so did Elizabeth Dougherty, apparently. In Suite101 and telling readers about the leaf lard. Difference, I discover. A week and a half ago. Cookb...

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ. Welcome to the GrillJunkie blog! Here you will find recipes, grilling tips and FAQs, product reviews, book reviews, links to products to help celebrate your addiction to grilling and BBQ and other useful information on the grilling and BBQ scene. In essence, we are addicted to Grilling and BBQ and want to share our excitement about this great American pasttime! Wednesday, October 23, 2013. Grilling Joke - Innappropriate Marshmallow Roast!

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ: October is National Chili Month - Steak Chili Recipe

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ. Welcome to the GrillJunkie blog! Here you will find recipes, grilling tips and FAQs, product reviews, book reviews, links to products to help celebrate your addiction to grilling and BBQ and other useful information on the grilling and BBQ scene. In essence, we are addicted to Grilling and BBQ and want to share our excitement about this great American pasttime! Tuesday, October 22, 2013. October is National Chili Month - Steak Chili Recipe.

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ. Welcome to the GrillJunkie blog! Here you will find recipes, grilling tips and FAQs, product reviews, book reviews, links to products to help celebrate your addiction to grilling and BBQ and other useful information on the grilling and BBQ scene. In essence, we are addicted to Grilling and BBQ and want to share our excitement about this great American pasttime! Tuesday, October 22, 2013. Grilling a Turkey for the Holidays. Now on to the f...

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Rib-Eye Steaks with Mediterranean “Marine-ade” | Sugar Cane Allergy

https://sugarcaneallergy.wordpress.com/2011/08/20/rib-eye-steaks-with-mediterranean-marine-ade

Living Safe in a Processed World. Rib-Eye Steaks with Mediterranean “Marine-ade”. August 20, 2011. Tags: cane sugar allergy. This is the original recipe is from Lance Cpl. Jaynine Goodroe as seen in Command of the Grill: A Salute to Steak. Weber, $10 paperback), that will benefit Marines wounded or killed in the line of duty and their families. 1/2 cup dry red wine. 1/4 cup olive oil. 2 tablespoons fresh lemon juice. 1 teaspoon dried marjoram. 1 teaspoon dried thyme. 1 teaspoon garlic salt. I forgot to g...

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ: Grilling for Halloween? Scary yet Delicious Grilled Excuses to Fire it Up!!

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ. Welcome to the GrillJunkie blog! Here you will find recipes, grilling tips and FAQs, product reviews, book reviews, links to products to help celebrate your addiction to grilling and BBQ and other useful information on the grilling and BBQ scene. In essence, we are addicted to Grilling and BBQ and want to share our excitement about this great American pasttime! Sunday, October 13, 2013. Scary yet Delicious Grilled Excuses to Fire it Up!

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ: December 2013

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ. Welcome to the GrillJunkie blog! Here you will find recipes, grilling tips and FAQs, product reviews, book reviews, links to products to help celebrate your addiction to grilling and BBQ and other useful information on the grilling and BBQ scene. In essence, we are addicted to Grilling and BBQ and want to share our excitement about this great American pasttime! Friday, December 06, 2013. In celebration of National Gazpacho Day. Gazpacho i...

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GrillJunkie - Celebrating America's Addiction to Grilling and BBQ: September 2013

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Weber Presents: Command of the Grill

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