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Recipes | Lamb and Beef

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Orange mustard barbecue steaks. Steak with grilled vegetables. Roast mustard beef and roasted ratatouille. Braised soy, ginger and honey beef. Mexican beef and bean stir-fry. Beef and Potato Pie. Beef and Bean Salad. Roasted beef rib eye seasoned with Italian herbs. Beef, zucchini and lemon kebabs. Barbecued beef kebabs with vegie side skewers of cherry tomatoes, zucchini and haloumi cheese. Scotch fillet steaks with a simple dried oregano and cumin seed rub. Honey roast lamb and vegetables. Jun 25, 2014.

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Minced Australian Lamb and Rice in Cabbage Roll with Parsnips in Kaffir Lime Curry Broth | Lamb and Beef

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Your rating has been counted. You have already rated this recipe. To mark as favorite. Minced Australian Lamb and Rice in Cabbage Roll with Parsnips in Kaffir Lime Curry Broth. Fresh kaffir lime leaves cut into chiffonnade (very thin slices). Blanch the cabbage leaves in boiling salted water, shock in ice water and pat dry. Lay the leaves flat and with a chef’s knife, remove part of the thick white inner core of the cabbage, leaving the leaf intact. To make tomato water:. Fill each of the cabbage leaves ...

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Orange mustard barbecue steaks | Lamb and Beef

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Your rating has been counted. You have already rated this recipe. To mark as favorite. Orange mustard barbecue steaks. Finely grated rind and juice of one small orange. Extra orange, sliced. Salad leaves to serve. Brush each sirloin steak lightly with oil and season with salt and pepper. Combine the orange rind and juice, mustard and honey and rub over steaks. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm. To upload a photo for this recipe.

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Australian Rump Medallion with Goat Cheese Packages, Hazelnuts, Shallots, and Yellow Lentil Vinaigrette | Lamb and Beef

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Your rating has been counted. You have already rated this recipe. To mark as favorite. Australian Rump Medallion with Goat Cheese Packages, Hazelnuts, Shallots, and Yellow Lentil Vinaigrette. 3hrs for pickled apple and 30 minutes before cooking. 3hrs for pickled apple and 30 minutes before cooking. Australian Rump centre medallions rubbed with oil. Eggplant (about 3 inches wide). Shallots, peeled and thinly sliced. Non-alcoholic Burgundy white wine. Slices of pickled apple (see recipe). 4 x green granny ...

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Nutrition Facts | Lamb and Beef

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Meeting iron and zinc needs. Nutritional value of red meat. Sign up to add your own recipe to LambandBeef.com. Recipe suggessions based on what you have in your fridge. Middle East and Northern Africa. Building East 1, Office No E313. Dubai Airport Freezone, Dubai. Phone: 971 4433 1355. Fax: 971 4454 9543. Australian Lamb Shank Cobbler, Potato Torte with Caramelized Onions and Beef Stock Reduction. Char-grilled sirloin with Dijon mustard cream. Jun 25, 2014. Jun 25, 2014. Jun 25, 2014. Is it ready yet?

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How-to Videos | Lamb and Beef

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Rump steak and salsa. Barbecue Rump with Tomato Salsa. Sign up to add your own recipe to LambandBeef.com. Recipe suggessions based on what you have in your fridge. Middle East and Northern Africa. Building East 1, Office No E313. Dubai Airport Freezone, Dubai. Phone: 971 4433 1355. Fax: 971 4454 9543. Australian Lamb Shank Cobbler, Potato Torte with Caramelized Onions and Beef Stock Reduction. Australian Oyster Blade with Polenta, Portobello Mushrooms, Wilted Greens and Pomegranate Balsamic Vinaigrette.

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Turkish lamb burgers | Lamb and Beef

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Your rating has been counted. You have already rated this recipe. To mark as favorite. Spring onions, finely chopped. Cloves garlic, crushed. Turkish bread loaf cut into 6 even pieces. Medium tub prepared tabouli. Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix lightly, shape into 6 burgers. Lightly brush the burgers with oil. Preheat the pan to moderately high. Add burgers to the pan, lower the heat to moderate. Replace the lamb mince with beef mince if you like. Barbecued s...

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Sign Up | Lamb and Beef

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Is an initiative of Meat and Livestock Australia, the body responsible for the marketing of Australian Lamb, Beef and Veal produce around the globe. The website has been developed to showcase the best recipes from around the world, with the simple intent of helping you better enjoy your cooking and of course, the eating of meat. Add your own Recipes. Create your Social Profile. Reviews, Favorites, and more! Middle East and Northern Africa. Building East 1, Office No E313. Dubai Airport Freezone, Dubai.

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Tips and Techniques | Lamb and Beef

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How to tell when meat is ready or ‘done’. How to slow simmer dishes. How to pan fry. How to marinate meat. How to make gravy. How to Grill and Chargrill. How and why we should ‘rest’ meat after cooking. Sign up to add your own recipe to LambandBeef.com. Recipe suggessions based on what you have in your fridge. Middle East and Northern Africa. Building East 1, Office No E313. Dubai Airport Freezone, Dubai. Phone: 971 4433 1355. Fax: 971 4454 9543. Char-grilled sirloin with Dijon mustard cream. Jun 25, 2014.

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Log In | Lamb and Beef

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Don't have an account? Middle East and Northern Africa. Building East 1, Office No E313. Dubai Airport Freezone, Dubai. Phone: 971 4433 1355. Fax: 971 4454 9543. Australian Lamb Shank Cobbler, Potato Torte with Caramelized Onions and Beef Stock Reduction. Australian Oyster Blade with Polenta, Portobello Mushrooms, Wilted Greens and Pomegranate Balsamic Vinaigrette. Char-grilled sirloin with Dijon mustard cream. Jun 25, 2014. Jun 25, 2014. Jun 25, 2014. How to tell when meat is ready or ‘done’.