honeybg.wordpress.com
Oh Honey! Interactive PDF « Honey BG
https://honeybg.wordpress.com/2014/04/14/oh-honey-interactive-pdf
Stories bee-hind the local honey industry in Bowling Green, Kentucky. April 14, 2014. May 6, 2014. It’s been almost an entire semester I’ve been working on this project, isn’t that crazy? For a more high definition version. Which tested dozens of store bought honey and found some shocking results. And John’s honey can be purchased online. Of course, you can always find it at the other two farmer’s markets Bowling Green offers. And don’t forget, it’s never too late to start up a hive yourself! I really lo...
wku.edu
WKU Office of Sustainability
http://www.wku.edu/sustainability
Skip to main content. Skip to main content. About WKU - Home. Center for Research and Development. Office of Scholar Development. WKU Store - Course Materials. Admissions and Aid - Home. Group Tickets and Programs. WKU Store - Apparel. Student Life - Home. Community Service and Outreach. Housing and Residence Life. Student Activities and Organizations. Use keywords to search for content inside wku.edu. Ex Academic Calendar , Athletics Staff , or IT Helpdesk. Staff members at WKU. Which best describes you?
foodforallcommunitygarden.wordpress.com
Katie Dillinger | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/author/katiesruminations
Food for All Community Garden. Author Archives: Katie Dillinger. A New Year: A New Garden. January 22, 2014. As we begin to plan what seeds to plant and how to better prevent weeds from taking over our pathways, we reach out to you our volunteers and fans for help in the new year. This year how about remaking a resolution to help feed families in our region by volunteering in the Food for All Community Garden? Our first opportunity this year will be Feb. 22nd from 10:30-12:30pm at the garden site....
foodforallcommunitygarden.wordpress.com
September | 2013 | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/09
Food for All Community Garden. Monthly Archives: September 2013. September 28, 2013. As the weather begins to turn cooler, increasing the amount of dew in the mornings and lessening our hours of sunlight, we are happy to report that within the month of September we donated over 1000lbs of produce to HOTEL INC and the Refugee CSA at the Community Farmer’s Market! That brings our poundage up to 3,000lbs! September 12, 2013. Here are a few more pictures from August! We also had students from WKU participate...
foodforallcommunitygarden.wordpress.com
April | 2013 | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/04
Food for All Community Garden. Monthly Archives: April 2013. April 20, 2013. On Tuesday April 30th at 10am, we will be hosting a ribbon cutting event. There will be refreshments and a few honored guests speakers, including Rhondell Miller of HOTEL INC, Michelle Howell for Local Food for Everyone/ the Community Farmers Market Refugee CSA and Father Michael Nasser of Holy Apostles Orthodox Mission. Please RSVP on the Facebook page: https:/ www.facebook.com/#! Flyer created by: Stephen Ogden. April 11, 2013.
foodforallcommunitygarden.wordpress.com
A New Year: A New Garden | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2014/01/22/a-new-year-a-new-garden
Food for All Community Garden. A Chill in the Air. A New Year: A New Garden. January 22, 2014. As we begin to plan what seeds to plant and how to better prevent weeds from taking over our pathways, we reach out to you our volunteers and fans for help in the new year. This year how about remaking a resolution to help feed families in our region by volunteering in the Food for All Community Garden? Our first opportunity this year will be Feb. 22nd from 10:30-12:30pm at the garden site. We’ll ...You are com...
foodforallcommunitygarden.wordpress.com
Approaching Fall | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/09/28/approaching-fall
Food for All Community Garden. A Chill in the Air →. September 28, 2013. As the weather begins to turn cooler, increasing the amount of dew in the mornings and lessening our hours of sunlight, we are happy to report that within the month of September we donated over 1000lbs of produce to HOTEL INC and the Refugee CSA at the Community Farmer’s Market! That brings our poundage up to 3,000lbs! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. You ar...
foodforallcommunitygarden.wordpress.com
Harvesting and Donations | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/08/08/harvesting-and-donations
Food for All Community Garden. Breaking Ground and Planting Food. A Bountiful Harvest →. August 8, 2013. Now that we’ve entered late July and August our late planted Spring produce is now providing us with our first harvests from the Food for All Garden. So far we’ve collected bell peppers, basil, squash, green beans, and watermelons. We’ll have cantaloupe, onions, okra, and tomatoes in the next two weeks! See HOTEL INC’s website to sign up! Produce that intern Lacey took to HOTEL INC. You are commenting...
foodforallcommunitygarden.wordpress.com
Mark Your Calendars!! | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/04/20/mark-your-calendars
Food for All Community Garden. Successful Event: →. April 20, 2013. On Tuesday April 30th at 10am, we will be hosting a ribbon cutting event. There will be refreshments and a few honored guests speakers, including Rhondell Miller of HOTEL INC, Michelle Howell for Local Food for Everyone/ the Community Farmers Market Refugee CSA and Father Michael Nasser of Holy Apostles Orthodox Mission. Please RSVP on the Facebook page: https:/ www.facebook.com/#! Flyer created by: Stephen Ogden. Enter your comment here.
foodforallcommunitygarden.wordpress.com
A Bountiful Harvest | Food for All Community Garden
https://foodforallcommunitygarden.wordpress.com/2013/09/12/a-bountiful-harvest
Food for All Community Garden. Approaching Fall →. September 12, 2013. Here are a few more pictures from August! We also had students from WKU participate in the “Big Red Blitz” giving our regular volunteers a Thursday off from harvesting. See pictures below:. In other news, we recently planted some fall/winter crops, they include: broccoli, cabbage, pumpkin, onions, swiss chard, beets, radishes, and turnips! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Provides our la...
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