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Executive Chef Marcell Davidsen. Washington, CT 06777. At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere. Marcell Davidsen succeeds Joel Viehland as Executive Chef of Community Table. After five remarkable years, and much national recognition. Including a nomination for best new restaurant in America by the James Beard Foundation and best chef nominations by. Please join us in...

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CONTACTS AT COMMUNITYTABLECT.COM

Community Table Restaurant, Inc

223 Li●●●●●●d Tpk.

Woo●●●lle , CT, 06777

US

212-●●●●5657
646-●●●●5657
ke●●●@andersonnyc.com

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Community Table Restaurant, Inc

Community Table Restaurant, Inc

223 Li●●●●●●d Tpk.

Woo●●●lle , CT, 06777

US

212-●●●●5657
646-●●●●5657
pr●●●@strudelmedia.com

View this contact

Community Table Restaurant, Inc

Community Table Restaurant, Inc

223 Li●●●●●●d Tpk.

Woo●●●lle , CT, 06777

US

212-●●●●5657
646-●●●●5657
pr●●●@strudelmedia.com

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community-table | communitytablect.com Reviews
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Executive Chef Marcell Davidsen. Washington, CT 06777. At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere. Marcell Davidsen succeeds Joel Viehland as Executive Chef of Community Table. After five remarkable years, and much national recognition. Including a nomination for best new restaurant in America by the James Beard Foundation and best chef nominations by. Please join us in...
<META>
KEYWORDS
1 menu
2 events
3 photos
4 our vendors
5 press
6 hours/reservations
7 223 litchfield turnpike
8 powered by opentable
9 fresh and local
10 community table
CONTENT
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PAGE
menu,events,photos,our vendors,press,hours/reservations,223 litchfield turnpike,powered by opentable,fresh and local,community table,photography peggy anderson,design strudelmedia
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community-table | communitytablect.com Reviews

https://communitytablect.com

Executive Chef Marcell Davidsen. Washington, CT 06777. At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere. Marcell Davidsen succeeds Joel Viehland as Executive Chef of Community Table. After five remarkable years, and much national recognition. Including a nomination for best new restaurant in America by the James Beard Foundation and best chef nominations by. Please join us in...

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1

hours + reservations | Community Table

https://www.communitytablect.com/hours

Community Table is open for dinner Thursday through Tuesday, with Happy Hour on those days in our bar. Happy Hour: 5:30 6:30pm. Sunday, Monday, Tuesday, Thursday. Happy Hour: 5:30 6:30pm. To make a reservation,. Please use the Open Table. Widget at the right, or call us after 3pm, Thursday through Monday, at 860.868.9354. 223 Litchfield Turnpike (Route 202). Washington, CT 06777. 223 Litchfield Turnpike (Route 202). Washington, CT 06777.

2

events | Community Table

https://www.communitytablect.com/events

Events at Community Table. Spring at Ct: A guest-curated art exhibition. On view through May 3, 2016. Seasonal cycles define our lives here in the country, and springtime, the start of the growing season, brings fresh flavors to our kitchens. Along with our community of amazing local farms, we have an equally vigorous creative community. It’s Spring at Ct. All artworks are for sale; contact Jessica Jane Russell at 860.201.7767. Rsquo;s delicate, partly-sewn partly-drawn patterns are subtle op-art illusio...

3

menu | Community Table

https://www.communitytablect.com/menu

We are dedicated to serving seasonal and locally grown and procured food. Vegetarian options are available upon request. 75 / Beverage Pairing $35. Please ask your server for the daily menu. Honey and horseradish citronette. Heirloom tomatoes and elderberry vinaigrette. Egg, rye croutons and mustard. New England Lobster Roll. Grilled corn, potato crumble and sriracha. Grilled leeks and rye bread. Fresh chilies and kohlrabi. Hazelnut crème and swedish flat bread. Flying Point, Freeport, Maine. Formally Th...

4

vendors | Community Table

https://www.communitytablect.com/vendors

Thank you for supporting our local farms and businesses. We source as many ingredients locally as possible. Our vendors vary, but some that we have used recently include:. Our local honey comes from Berry Ledges Apiary, Litchfield, CT. Our seafood is all harvested locally and in line with Monterrey Aquarium's sustainable fisheries guide. Our locally foraged wild herbs, plants and flowers are gathered by Shadow Moon (Brookfield, CT) and Maywood Farm (Bridgewater, CT). We bake all our bread on premise.

5

press | Community Table

https://www.communitytablect.com/press

Marcell Davidsen Named Executive Chef of Community Table. By Leeanne Griffin in CTNow, May 6, 2015). Community Table: Best Locavore Experience. Magazine named Community Table the "Best Locavore Experience" in March 2015. Community Table Washington CT. Spanish Hipster is an elegant and thoughtful food blog that features many finely-notated photographs. Spanish Hipster, July 16, 2012). Scandinavian Chic With Local Freshness. By Christopher Brooks in The New York Times, September 2, 2011 ). Two Connecticut ...

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Berkshire Style - Berkshires, Style in The Berkshires, Online Magazine in The Berkshires, Resource, Guide in The Berkshires, Best Dining in The Berkshires, Restaurants in The Berkshires, Cafes in The Berkshires, Bars in The Berkshires, Farm to Table in The

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Berkshire Style - In and Around The Berkshires, An Online Resource. Historic Homes and Museums. Allium Restaurant and Bar. Bull; Contemporary American cuisine with a seasonal menu focus on local ingredients, an exceptional wine list and extensive selection of cocktails in a popular, late-night bar. 42/44 Railroad Street Great Barrington MA 01230 •. Alta Restaurant and Wine Bar. 34 Church Street Lenox MA 01240 •. 828 Bantam Road Bantam CT 06750 •. Aroma Bar and Grill. Bull; A modern French bistro that boa...

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AGvocacy: July 2012

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Pro-active support for the 'growing' world of urban agriculture, small farms and local foods. Tuesday, July 31, 2012. In the Name of Food Solidarity! Http:/ www.agprofessional.com/news/Urban-farming-is-an-urban-myth- 163861346.html. 8220;Those that say it can’t be done should get out of the way of those doing it” Chinese Proverb. Kudos to those unwilling to be deterred by yet another naysayer, who's time and words are wasted on those willing to take the chance and offer a unique approach to not just feed...

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AGvocacy: Plant Fruit Trees!

http://agvocacy.blogspot.com/2012/08/plant-fruit-trees.html

Pro-active support for the 'growing' world of urban agriculture, small farms and local foods. Monday, August 13, 2012. Green Spaces make people happy but productive green spaces make people happy AND healthy! If you are going to plant a tree, make it a fruit tree. Even if you can't eat all the produce yourself, quite often your local farm stand will "buy" this wonderful locally grown food from you; thereby stimulating the local economy! It just makes sense! Subscribe to: Post Comments (Atom).

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AGvocacy: October 2011

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Pro-active support for the 'growing' world of urban agriculture, small farms and local foods. Wednesday, October 26, 2011. Stevia: A not so sweet history. There is nothing I love more than a good story assignment that leads me to uncover the benefits of a naturally grown product but to uncover a controversy in the process; puts me in my element. My mission seemed simple – write an article about a sweetener that is good for diabetics; easy, right? Dr Bertoni, also an explorer learned of the herb in 1887&#...

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AGvocacy: November 2012

http://agvocacy.blogspot.com/2012_11_01_archive.html

Pro-active support for the 'growing' world of urban agriculture, small farms and local foods. Wednesday, November 28, 2012. So how do we prevent disease in a world bombarding our bodies with toxins in everything we consume, inhale, wear, or apply? First off, it’s time we started putting together pieces of the puzzle. We need to pay attention to the statistics over the last ten to twenty years of the incidences of cancer and autoimmune disease. Are we getting better or are we getting worse? Chronic bacter...

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AGvocacy: To the NINES!!!

http://agvocacy.blogspot.com/2012/08/to-nines.html

Pro-active support for the 'growing' world of urban agriculture, small farms and local foods. Monday, August 13, 2012. Phrase to the nines, meaning 'to perfection, to the greatest degree'." BUY ORGANIC PRODUCE - EAT TO THE NINES! Http:/ www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do? Http:/ www.organicconsumers.org/. Http:/ www.ewg.org/foodnews/guide/. Subscribe to: Post Comments (Atom). Part of the solution. Fatal Harvest: The Tragedy of Industrial Agriculture. Florida Food Policy Council.

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Wild Carrot Farm Blog: April 2011

http://wildcarrotfarm.blogspot.com/2011_04_01_archive.html

Wild Carrot Farm Blog. Eat Seasonal - Eat Local - Eat Organic! Tuesday, April 5, 2011. Wild onions are a very flavorful delicious edible. They are one of the first plants to push through the ground in spring. They look like a cross between chives and scallions. Their leaves, bulbs, and flowers are all edible and have a distinctive sharp flavor and scent. I simply sauteed these wild onions in olive oil with a little bit of salt and pepper. Links to this post. Subscribe to: Posts (Atom).

rumseyhall.org rumseyhall.org

Rumsey Hall School: Admission » Visiting RHS

http://www.rumseyhall.org/admissions/visiting-rhs/index.aspx

An Independent, Coed, Junior Boarding (5-9) and Day School (K-9) in Washington, CT. Skip to Section Subnavigation. Skip to Page Content. Message from the Headmaster. This is Rumsey" Videos. Meet the Admission Team. This is Rumsey" Videos. Upper School Daily Schedule. Welcome to Blue Dog Athletics. Purchase Rumsey Warm-Up Package. Athletics / Recreational Offerings. Varsity Spring Athletics Video. Required Health and Permission Forms. September 2016 Travel Form. Secondary School Placement Lists. Abel Darl...

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Oranic Vegitable, Herb Gardens, The Spirit Horse Farm Vacation Rental, Kent, CT

http://www.thespirithorsefarm.com/organic.html

Rental Agreement and Policies. We Are seriouly organic. We have Organic Vegetable and Herb Gardens with free-range organic chickens laying eggs daily. Arethusa Farm and Dairy. Community Table -Fresh and Local Cuisine. Gifford's Kent, CT. West Shore Seafood Mrket and Eatery. Barlow Beef @ Wike Brothers' Farm. We had the best weekend here! The house itself is stunning. Architecturally it is amazing and the decor is exactly what you would want in a country house that has everything!

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community-table

Executive Chef Marcell Davidsen. Washington, CT 06777. At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere. Marcell Davidsen succeeds Joel Viehland as Executive Chef of Community Table. After five remarkable years, and much national recognition. Including a nomination for best new restaurant in America by the James Beard Foundation and best chef nominations by. Please join us in...

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Community Table Project

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communitytablet | News for the community

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