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Recipes | Eureka Brewing
https://eurekabrewing.wordpress.com/recipes
This site is about yeasts and homebrewing. Skip to primary content. Recipes (all grain) brewed by myself up to batch number 50. Batch numbers are indicated. After batch number 50, only the most interesting recipes will be posted. My water profile: Ca 81 ppm, Mg 8.9 ppm, Na 4.9 ppm, K 1.9 ppm, Cl 6.0 ppm, NO3 10 ppm, SO4 9.0 ppm, carbonate 199 ppm, hydrogen carbonate 244 ppm, pH 7.3. Hardness: 13.4 dH (24 fH). Residual alkalinity 7.7 dH. 20 Reason to Live. 24P Belgian Blond Ale. 32 Val de moine. 8211; Hig...
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Kurs | Eureka Brewing
https://eurekabrewing.wordpress.com/de-2
This site is about yeasts and homebrewing. Skip to primary content. This page and content is only available in German. Most of the information about yeast and yeast handling for beer brewing is available in English. So far, not much information is available for the German brewing scene (which includes Switzerland, Austria and parts of France, Czech Republic, Poland as well). This page shall give these information to the German homebrewers as well. Im Jahr 2012 durfte ich für einen Hobbybrauer-Verein.
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Hop farming | Eureka Brewing
https://eurekabrewing.wordpress.com/projects/hop-farming
This site is about yeasts and homebrewing. Skip to primary content. As many other home brewers, I have some hop plants of my own in the garden. Here are some posts about hop farming. Plants: Northern Brewer, Hallertauer Mittelfrüh, Cascade, East Kent Goldings (2012). 8211; My first year as a hop farmer. 8211; Second year as hop farmer. Northern Brewer hop plant in mid September 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Belgian yeast comparison | Eureka Brewing
https://eurekabrewing.wordpress.com/experimental/belgian-yeast-comparison
This site is about yeasts and homebrewing. Skip to primary content. To determine the different flavor impact of different yeasts, I designed an experiment to determine these impacts. Up to now I only compared Wyeast’s #3522 Belgian Ardennes against #3787 Trappist High Gravity yeast. There may be comparisons of further strains in the future or I will post about other experiments from other people who did so. Comparing Wyeast’s #3522 Belgian Ardennes vs. #3787 Trappist High Gravity. Enter your comment here.
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Wheat yeast comparison | Eureka Brewing
https://eurekabrewing.wordpress.com/experimental/wheat-yeasts
This site is about yeasts and homebrewing. Skip to primary content. To determine the different flavor impact of different yeasts, I designed an experiment to determine these impacts. I did the experiment in the summer of 2011. I posted the experimental design in a separate post and split the results into two posts. The more interesting post (with the tasting notes) can be found in the second part. The discussion and summary of the whole experiment are included below. First part of results. Well, my favor...
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Other experiments | Eureka Brewing
https://eurekabrewing.wordpress.com/experimental/other-experiments
This site is about yeasts and homebrewing. Skip to primary content. Enlisted below are all the non-yeast related experiments:. Dry hopping vs. bitterness. 8211; Does dry hopping increase the percieved bitterness? 8211; Candy syrup experiment. One batch made with beer. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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Eureka Brewing | This site is about yeasts & homebrewing | Page 2
https://eurekabrewing.wordpress.com/page/2
This site is about yeasts and homebrewing. Skip to primary content. Skip to secondary content. Newer posts →. Hello, my name is Hanseniaspora uvarum (aka Kloeckera apiculata). September 26, 2014. Eureka, we are finally back to spoilage yeasts. Today, I would like to introduce another spoilage yeast called. A very acid-tolerant yeast that can be found close to everywhere and is involved in various natural fermentations such as wine and even certain beer styles. Lets have a closer look at. Where do I work?
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eurekabrewing | Eureka Brewing
https://eurekabrewing.wordpress.com/author/eurekabrewing
This site is about yeasts and homebrewing. Skip to primary content. Skip to secondary content. I am still on planet earth. May 6, 2016. Dear all, it has been a while since my last post. As life sometimes has some different tasks and projects lined up for you, sometimes you simply cannot cope with everything in parallel. I would like to take the opportunity to talk about some news and the future of this blog. Carnivale Brettanomyces – 2016. Https:/ www.facebook.com/Brettfest/? Discontinuation of the blog.
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Yeast database | Eureka Brewing
https://eurekabrewing.wordpress.com/projects/yeast-database
This site is about yeasts and homebrewing. Skip to primary content. Welcome to my commercial yeast library. I maintain a yeast library to have a broad selection of different yeasts available. I currently have about 80 yeast and bacteria strains in my library. Further on, I have and am planning on expanding my library with strains from different bottles and breweries that are not commercially available which are deposited in the following list. I described my banking technique in a previous post. I do har...
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Yeast basics | Eureka Brewing
https://eurekabrewing.wordpress.com/yeast-cultivation
This site is about yeasts and homebrewing. Skip to primary content. Brief overview of posts dealing with basic techniques to work with yeasts as well as some techniques to store yeasts. Furthermore some posts dealing with yeast in a more advanced and scientific way. Basic Yeast methods and techniques. 8211; Determine the yeast concentration. 8211; Determine how many yeast cells are alive. 8211; Covers some basics about agar platings and colony morphologies. Information about my plating method. 8211; Look...
