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Everything is Better with Bacon: Artichoke Tea Sandwiches

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Everything is Better with Bacon. Monday, April 27, 2009. My very best friend is having a baby so I'm off to Boston in a couple weeks to lend a helping hand for 6 days. I've also been put in charge of the majority of the food for the shower which will surely include some of my killer quiches. But I'm also thinking that a simple tea sandwich can be just what the doctor ordered. I was just reading last month's edition of Saveur. And I read a fabulous article about artichokes. 1 1/4 cups mayonnaise. New York...

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Everything is Better with Bacon: The Squeeze Inn Cheeseburger

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Everything is Better with Bacon. Thursday, March 8, 2012. The Squeeze Inn Cheeseburger. Drew and I hit up Squeeze Inn in Napa last week to try their famous Squeeze Inn burger with cheese. I posted the picture above on Facebook and I had a trillion comments asking where in the world they could find this restaurant so I figured it was worthy of its own blog post. The Squeeze Inn. The Squeeze Inn Cheeseburger. Posted by elizabeth shaw. Subscribe to: Post Comments (Atom). Promote Your Page Too.

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Everything is Better with Bacon: Annual Trip to Boonville!

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Everything is Better with Bacon. Friday, June 22, 2012. Annual Trip to Boonville! We had a great time up in Boonville a couple weekends ago. We made our stops at Toulouse Vineyards. And stayed and ate at the wonderful Boonville Hotel. The weather was beautiful and we enjoyed playing some bocce and napping in the hammock in the hotel gardens. Can't wait to go back! Annual Trip to Boonville! Posted by elizabeth shaw. Subscribe to: Post Comments (Atom). Everything is Better with Bacon - A Food and Wine Blog.

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Everything is Better with Bacon: Grilled-Tomato Pizzettes With Basil and Fontina Cheese

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Everything is Better with Bacon. Thursday, September 1, 2011. Grilled-Tomato Pizzettes With Basil and Fontina Cheese. I love Labor Day weekend. In fact, one year ago this Monday,. For the Grilled Tomatoes. 3 pounds plum tomatoes, cored and halved lengthwise. 3 tablespoons olive oil. 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme. Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper. Return to bowl; cut into rough pieces with kitchen shears.

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Everything is Better with Bacon: Fontina Risotto Cakes with Fresh Chives

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Everything is Better with Bacon. Tuesday, May 12, 2009. Fontina Risotto Cakes with Fresh Chives. We've been in Boston for a week catching up with old friends. Last night, I cooked a 3-course dinner for the four of us and the star of the show were these risotto cakes. Sunday night, my friend and I watched Iron Chef 'Battle Rice. And the challenging chef made these for one of his dishes. My friend and I agreed that these were a must do. Fontina Risotto Cakes with Fresh Chives. 2 tablespoons olive oil.

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Everything is Better with Bacon: Brooks' Sweet Onion Tart

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Everything is Better with Bacon. Wednesday, November 9, 2011. Brooks' Sweet Onion Tart. I am cooking my very first Thanksgiving meal at my house this year - WOO FREAKING HOO! In the northern suburbs of Chicago and the only dish she doesn't make from scratch. They couldn't ship them to me on the West Coast but they were kind enough to share the recipe. Brooks’ Sweet Onion Tart. Spanish Onions 1 lb. Unsalted Butter 1 Tbsp. Brown Sugar 1/2 cup. Baby Swiss Cheese, Shredded 1 cup. Eggs, Beaten 1 cup. Form Pla...

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Everything is Better with Bacon: Chipotle Coleslaw

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Everything is Better with Bacon. Monday, July 16, 2012. We always buy Morton's tri tip steaks at Costco so I figure I'll grill that up and serve it with one of my favorite side dishes of all time- coleslaw- but with a Chipotle twist. I found the recipe and pic on Cooking Light. 1/2 cup sour cream. 3 tablespoons white vinegar. 1 tablespoon molasses (not blackstrap). 1 1/2 teaspoons sugar. 1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can. About 1 tsp. kosher salt. End of the Fork.

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Everything is Better with Bacon: Diavola Restaurant

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Everything is Better with Bacon. Monday, June 11, 2012. Drew and I went on our annual trip to Anderson Valley this weekend to stay at the Boonville hotel. We have a close friend that works at Diavola. Posted by elizabeth shaw. Subscribe to: Post Comments (Atom). Everything is Better with Bacon - A Food and Wine Blog. Promote Your Page Too. Other Foodie Sites and Blogs. End of the Fork. New York Magazine Restaurant Reviews. Get all the foodie fun in real time! Subscibe to my RSS. Annual Trip to Boonville!

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Everything is Better with Bacon: Cilantro-Lime Chicken with Avocado Salsa

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Everything is Better with Bacon. Thursday, March 1, 2012. Cilantro-Lime Chicken with Avocado Salsa. Cilantro-Lime Chicken with Avocado Salsa. 2 tablespoons minced fresh cilantro. 2 1/2 tablespoons fresh lime juice. 1 1/2 tablespoons olive oil. 4 (6-ounce) skinless, boneless chicken breast halves. 1 cup chopped plum tomato (about 2). 2 tablespoons finely chopped onion. 2 teaspoons fresh lime juice. 1/8 teaspoon freshly ground black pepper. 1 avocado, peeled and finely chopped. Posted by elizabeth shaw.

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Everything is Better with Bacon: Sarkis: The Greatest Place On Earth

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Everything is Better with Bacon. Wednesday, October 10, 2012. Sarkis: The Greatest Place On Earth. And one on Fullerton and Clark. They also deliver. Run, don't walk. Sarkis: The Greatest Place On Earth. Posted by elizabeth shaw. Subscribe to: Post Comments (Atom). Everything is Better with Bacon - A Food and Wine Blog. Promote Your Page Too. Other Foodie Sites and Blogs. End of the Fork. New York Magazine Restaurant Reviews. Get all the foodie fun in real time! Subscibe to my RSS.