tavernonjane.com
Other Drink Offerings | Tavern on Jane
http://tavernonjane.com/menu/other-drink-offerings
Fonseca Bin’ 27 NV. Taylor Fladgate Fine Ruby Porto NV. Cockburn’s LBV 2006 Porto. Taylor Fladgate 10yr Tawny Porto. Cockburn’s 10yr Tawny Porto. Sandeman 20yr Tawny Porto. Whiskey (Single Malt Scotch). Remy Martin V.S.O.P. Courvoisier V.S.O.P. Hendrick’s gin, campari, vermouth. Gosling’s black seal bermuda rum, ginger beer. Pimm’s cup, club soda, slice cucumber. Whistle pig 100 % rye whiskey, sweet vermouth. Chivas Regal Rusty Nail. Chivas regal, splash drambuie.
tavernonjane.com
Chef | Tavern on Jane
http://tavernonjane.com/chef
2014 Tavern on Jane. Powered by Concept Graphics.
tavernonjane.com
Private Dining | Tavern on Jane
http://tavernonjane.com/private-dining
Tavern on Jane offers a quiet, personal private dining and event space for up to 20 seated guests or 25 guests in a cocktail setting. Please call us on 212.675.2526, email us at tavernonjane@gmail.com or use the form below so we can create the perfect menu and experience for all. The authentic West Village private dining experience. 2014 Tavern on Jane. Powered by Concept Graphics.
tavernonjane.com
Lunch | Tavern on Jane
http://tavernonjane.com/lunch
Homemade mozzarella with beefsteak tomatoes, evoo, basil leaves and balsamic glaze. Braised apple, bacon, pickled onions. Pepper jack cheese, mango salsa. Grana padano cheese, roasted tomato wasabi. Fried cilegine with marinara and grana padano. Roasted garlic hummus served with cumin toasted pita chips. Raspberry habanero, buffalo, southern fried or proprietor's grilled. Pulled pork, pepperjack cheese, scallions, sliced jalapeños and chipotle sour cream. Add [chicken $5] [steak $7] [shrimp $7] [tuna $MP].
tavernonjane.com
Reviews | Tavern on Jane
http://tavernonjane.com/reviews
He New York Times. FARE PLUS A FIREPLACE. Tavern on Jane is a convivial, unpretentious neighborhood bar and grill. The skewed angle of the old floor, thebrick walls and ceiling, and the fireplace create a cheery, almost Dickensian image. Â Howard G. Goldberg. TAVERN ON JANE EDITORIAL PROFILE. A MENU FLEXES ITS MUSSELS and MORE. WHERE THE BEEF IS. Next time you sit down to eat a hamburger, say happy birthday America’s favorite sandwich turns 100 this year. On West Fourth Street in the Village, head toward...
tavernonjane.com
Wine | Tavern on Jane
http://tavernonjane.com/menu/wine
Cabernet Sauvignon, Annabella, Napa, California 2011. Carignan, My Wayward Sons, Russian River Valley, California 2009. Malbec, Tinto Negro, Valle de Uco, Argentina 2011. Pinot Noir, Hanging Vines, Napa, California 2012. Valpolicella, Santa Sofia, Corvina, Veneto, Italy 2010. Barbera D' Alba, Punset, Piedmonte, Italy 2013. Cabernet Franc, La Varenne Chinon, Loire Valley, France 2012. Dolcetto, Parusso, Piedmont, Italy 2011. Granache, Syrah, Chateau du Trignon, Rhone Valley France XXXX. Prosecco, Villa Ch...
tavernonjane.com
Dinner | Tavern on Jane
http://tavernonjane.com/dinner
Homemade mozzarella with beefsteak tomatoes, evoo, basil leaves, balsamic glaze. Braised apple, bacon, pickled onions. Pepper jack cheese, mango salsa. Grana padano cheese, roasted tomato wasabi. Prince Edward Isle Mussels. Served with white wine, tomatoes, fresh herbs. Roasted garlic hummus served with cumin toasted pita chips. Raspberry habanero, buffalo, southern fried or proprietor's grilled. Fried cilegine with marinara and grana padano. Add [chicken $5] [steak $7] [shrimp $7] [tuna $MP]. Served wit...
tavernonjane.com
Events | Tavern on Jane
http://tavernonjane.com/event-directory
2014 Tavern on Jane. Powered by Concept Graphics.
tavernonjane.com
About | Tavern on Jane
http://tavernonjane.com/about
Tavern on Jane offers a quiet, personal private dining and event space for up to 20 seated guests or 25 guests in a cocktail setting. Please call us on 212.675.2526, email us at tavernonjane@gmail.com or use the form below so we can create the perfect menu and experience for all. 2014 Tavern on Jane. Powered by Concept Graphics.
tavernonjane.com
Reservations | Tavern on Jane
http://tavernonjane.com/reservations
Tavern on Jane accommodates parties of any size, and is happy to take reservations for parties of five or more guests. To make a reservation, please call us at 212.675.2526 or email us at tavernonjane@gmail.com. Private Dining and Events. 2014 Tavern on Jane. Powered by Concept Graphics.
SOCIAL ENGAGEMENT