homeplatedining.com.au
Dining services | Home Plate Dining
http://homeplatedining.com.au/dining-services
Experience the luxury of fine dining at home with your own personal chef. Home Plate offers personalised fine dining in the comfort and privacy of your own home. Your personal chef will create a unique culinary experience for you and your guests that will be talked about long after the dishes are done. Choose from our extensive menu and your personal chef will prepare and cook the meal in your kitchen, before serving you and your guests at the table. How does it work? Home Plate provides all the crockery...
homeplatedining.com.au
Menus | Home Plate Dining
http://homeplatedining.com.au/menus
Our menu includes a range of dishes to suit any occasion and taste. The ingredients for your dinner are bought fresh from local markets and artisan stores just for you, and we update our menu regularly to make the most of seasonal produce. Latest from our Blog. Our delicious new dessert. The benefits of dining at home. Photos by: Rebecca Doyle Photography.
homeplatedining.com.au
FAQs | Home Plate Dining
http://homeplatedining.com.au/faqs
How far in advance should I book? Much like a restaurant, our availability depends on our demand. If you have a particular date in mind, such as an anniversary or birthday, we recommend you book as far in advance as possible as we only take a limited number of bookings each night. We’re happy to take last minute bookings so it’s always worth asking. As we may just have some last minute availability. Do you have gift vouchers? To find out more. How far will you travel? We will wash all the crockery, cutle...
homeplatedining.com.au
Dinner parties | Home Plate Dining
http://homeplatedining.com.au/dining-services/dinner-parties
Unlike most restaurants where the chef doesn’t have time to focus on your specific needs, your Home Plate personal chef is focused solely on you. This gives you the flexibility to tailor the menu to suit your own dietary requirements and preferences. Whether you don’t like mushrooms, would love a completely vegetarian degustation, or need gluten or dairy free meals, we can tailor the menu to suit you. 6 to 9 people:. 10 to 19 people:. 20 or more people:. For something a little more special, our degustati...
homeplatedining.com.au
Our delicious new dessert | Home Plate Dining
http://homeplatedining.com.au/news/our-delicious-new-dessert
Our delicious new dessert. May 6, 2015. We’ve added a few new desserts to the menu. Including this one vanilla pannacotta, strawberries, berry sorbet and white chocolate shortbread. It’s only been available for a few weeks and it’s already proving quite popular! The benefits of dining at home. Latest from our Blog. Our delicious new dessert. The benefits of dining at home. Latest from our Blog. Our delicious new dessert. The benefits of dining at home. Photos by: Rebecca Doyle Photography.
homeplatedining.com.au
Three course menu | Home Plate Dining
http://homeplatedining.com.au/menus/three-course-menu
Peking duck ‘lasagne’ shredded Chinese duck layered with crispy wonton, oyster mushroom, snow peas. Vodka cured ocean trout, horseradish and caper aioli, cucumber ribbons, soft herb salad, olive oil croutons. Cider braised pork belly, seared scallops, orange and parsnip puree. Roast spatchcock, baby carrots, goats cheese, swiss chard, roast chestnut,. Seared king fish, clam chowder, apple, fennel and green pea salsa. Zucchini flowers stuffed with herb ricotta in a light batter, roasted cherry tomato salsa.
homeplatedining.com.au
Gallery | Home Plate Dining
http://homeplatedining.com.au/about/chefs-gallery
Lamb cutlets, kipfler crisps, caramelised cherry tomatoes, broad beans, sauce aggresto. Lemon meringue, fresh raspberries, vanilla creme fraiche, chocolate sable. Seared kingfish, oyster chowder, apple, fennel and green pea salsa. Roasted pork cutlet, beetroot puree, mustard greens, persian fetta. Eye fillet, polenta, caramel eschalots, jamon iberico, baby beets, red wine jus. Vodka cured ocean trout, horseradish and caper aioli, cucumber ribbons, soft herb salad, olive oil croutons. Latest from our Blog.
homeplatedining.com.au
Degustation menu | Home Plate Dining
http://homeplatedining.com.au/menus/five-course-degustation-menu
Our suggested degustation has been designed to maximise different flavours while ensuring each course complements the others. You can also create your own degustation by selecting two entrees, two mains and one dessert from the three course menu. Vodka cured ocean trout, horseradish and caper aioli, cucumber ribbons, soft herb salad,. Cider braised pork belly, seared scallops, orange and parsnip puree. Lamb cutlets, kipfler crisps, caramelised cherry tomatoes, broad beans, sauce aggresto.
