danamccauley.wordpress.com
Topline Trends Tuesday: Is less more? | Dana McCauley's food blog
https://danamccauley.wordpress.com/2009/12/01/topline-trends-tuesday-is-less-more
Dana McCauley’s food blog. A recipe writer’s diary. Topline Trends Tuesday: Is less more? For a few decades, food product manufacturers had a lot a fun tossing all kinds of special ingredients into their products. People liked it. In fact, they bought crazy stuff like freeze-dried astronaut ice cream. For their kids as a fun treat. It was good to be a food manufacturer with a chemistry set. And then, it wasn’t. In fact, recent research shows that:. 34% want as few ingredients on a label as possible.
agedcare-nutrition.com.au
Resources | Aged Care Nutrition Services Sydney NSW Australia
http://agedcare-nutrition.com.au/resources
Aged Care Nutrition Services. A fresh approach to Nutrition in Aged Care. Accreditation - Nutrition and Hydration. Nutrition in Aged Care. Barriers to Nutrition (Video). Thickening Agents for Dysphagia. Supplements for Malnutrition Management. Foods that are Hazardous to Dysphagic Residents. Preventing Malnutrition In Older People. Increasing Protein To Prevent Malnutrition. In this section, we publish free nutritional resources for aged care facilities. Liquid Multivitiamin Supplements for the Elderly.
mindfullychange.blogspot.com
MindfullyChange: Appreciate Your Food More, Eat Mindfully
http://mindfullychange.blogspot.com/2010/06/appreciate-your-food-more-eat-mindfully.html
A simple blog about how to improve your mind and sharpen your brain. Appreciate Your Food More, Eat Mindfully. Start with focusing on part of your meal or snack as your "mindfulness" target- such as a cracker, olive, or orange slice. Before you put it in your mouth, note the color, shape and texture. Does it look appetizing to you? Do you notice any reactions in your body when you look at it? Does your mouth water? Does your stomach growl? What happens with your tongue? What tastes are you experiencing?