confessionsofabutcher.blogspot.com

Confessions of a Butcher

I have been up to my eyeballs in meat for the past two years, and have had little to no free time to post here. I've taken a new position in a different market, and boy have I had my eyes opened. Unfortunately my free time seems to be even less and less, but I do have a few planned posts, including one documenting my yearly bacon and pancetta cure. Rising prices and budget beaters. Watch out poultry lovers. With corn on a ten year high,. Production of poultry (and to an extent, cattle. Of Gold Kist, Inc.

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Confessions of a Butcher | confessionsofabutcher.blogspot.com Reviews

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I have been up to my eyeballs in meat for the past two years, and have had little to no free time to post here. I've taken a new position in a different market, and boy have I had my eyes opened. Unfortunately my free time seems to be even less and less, but I do have a few planned posts, including one documenting my yearly bacon and pancetta cure. Rising prices and budget beaters. Watch out poultry lovers. With corn on a ten year high,. Production of poultry (and to an extent, cattle. Of Gold Kist, Inc.

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Confessions of a Butcher | confessionsofabutcher.blogspot.com Reviews

https://confessionsofabutcher.blogspot.com

I have been up to my eyeballs in meat for the past two years, and have had little to no free time to post here. I've taken a new position in a different market, and boy have I had my eyes opened. Unfortunately my free time seems to be even less and less, but I do have a few planned posts, including one documenting my yearly bacon and pancetta cure. Rising prices and budget beaters. Watch out poultry lovers. With corn on a ten year high,. Production of poultry (and to an extent, cattle. Of Gold Kist, Inc.

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confessionsofabutcher.blogspot.com

1

Confessions of a Butcher: back from the dead?

http://confessionsofabutcher.blogspot.com/2006/10/back-from-dead.html

Back from the dead? Beefretail.com is echoing this rather self-evident seasonal shift as the focus of their fall promotion It's All About Comfort. A A quick peak ahead. Shows that the upcoming Holiday promotions are essetially identical to last years. This entry was posted on 17.10.06 at 17:36. You can skip to the end and leave a response. Raquo; Post a Comment. Confessions of a Butcher. 2005 - Powered by Blogger.

2

Confessions of a Butcher: 04.05

http://confessionsofabutcher.blogspot.com/2005_04_01_archive.html

Hell of a day. Since I'm taking the weekend off of work to celebrate KT and my anniversary, I had to bust some serious tail to get everything prepped and stocked for the weekend. And it kicked my ass. I'm totally worn out. I'm not making dinner, but I threw some Salmon croquettes and some couscous together last night after dinner for our lunches, so we may just eat those. It's all I can do. The one upside was that I think that Eastside makes a rather neat blackbox theatre. Afterwork I ran to HyVee to get...

3

Confessions of a Butcher: More good news for US Beef

http://confessionsofabutcher.blogspot.com/2005/12/more-good-news-for-us-beef.html

More good news for US Beef. Japan has opened their borders once more to North American Beef imports. To the relief of both the US and Canadian beef industries. What are the effects for US consumers? You should see a dramatic increase in price of USDA Prime and Choice beef loins and ribs, but the bottom will fall out on the Chuck and Round items, as well as USDA Select primals. This entry was posted on 12.12.05 at 17:16. You can skip to the end and leave a response. Raquo; Post a Comment.

4

Confessions of a Butcher: 03.05

http://confessionsofabutcher.blogspot.com/2005_03_01_archive.html

Is pounding into oblivion. I just started taking some meds and took today's way late. Onset of withdrawl after only 6 hours off schedual makes me a little nervous, but the meds are working great otherwise. I missed Paul Westerberg last night, but I never really got my hopes up because I figured there was no way to pull the $20 door. View my complete profile. Rising prices and budget beaters. Watch out poultry lovers. Back from the dead? My day at the Mulitnational Corporate Conglomorate. That time of year.

5

Confessions of a Butcher: 07.05

http://confessionsofabutcher.blogspot.com/2005_07_01_archive.html

New look, new name. I decided that the old look and title weren't as applicable to the direction of both my blog and the way my career has been moving. I used to be very interested in film, and spent some time at film school, but really, it's not for me. Currently I'm focusing on gaining as much knowledge and skill at what I love (meat) as possible so that I can eventually open an artisan butcher shop/charcuterie. Great News for Beef eaters! US Courts overturn Canadian Beef Importation Injunction.

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Confessions of a Butcher

I have been up to my eyeballs in meat for the past two years, and have had little to no free time to post here. I've taken a new position in a different market, and boy have I had my eyes opened. Unfortunately my free time seems to be even less and less, but I do have a few planned posts, including one documenting my yearly bacon and pancetta cure. Rising prices and budget beaters. Watch out poultry lovers. With corn on a ten year high,. Production of poultry (and to an extent, cattle. Of Gold Kist, Inc.

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