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confessions of the conscious cook

Confessions of the conscious cook. Saturday, May 3, 2014. Grab her favorite guy and go for a sunny Sunday drive by the sea. Those barren days of darkness had given me plenty of opportunity to experiment with new recipes over the endless winter. One of my new pleasures is making coffee. Now, I am a recent convert to coffee worshipping. I had a brief flirtation with late night lattes in my early college days, but never quite succumbed to the daily caffeine commitment. 5193 Old Post Road. Robin Glowa , ".

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confessions of the conscious cook | confessionsofaconsciouscook.blogspot.com Reviews

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Confessions of the conscious cook. Saturday, May 3, 2014. Grab her favorite guy and go for a sunny Sunday drive by the sea. Those barren days of darkness had given me plenty of opportunity to experiment with new recipes over the endless winter. One of my new pleasures is making coffee. Now, I am a recent convert to coffee worshipping. I had a brief flirtation with late night lattes in my early college days, but never quite succumbed to the daily caffeine commitment. 5193 Old Post Road. Robin Glowa , .

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1 desperately seeking sunshine

2 dave’s coffee

3 davescoffeestore com

4 noah’s restaurant

5 113 water street

6 stonington ct

7 posted by

8 robin glowa

9 2 comments

10 and tucked away

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confessions of the conscious cook | confessionsofaconsciouscook.blogspot.com Reviews

https://confessionsofaconsciouscook.blogspot.com

Confessions of the conscious cook. Saturday, May 3, 2014. Grab her favorite guy and go for a sunny Sunday drive by the sea. Those barren days of darkness had given me plenty of opportunity to experiment with new recipes over the endless winter. One of my new pleasures is making coffee. Now, I am a recent convert to coffee worshipping. I had a brief flirtation with late night lattes in my early college days, but never quite succumbed to the daily caffeine commitment. 5193 Old Post Road. Robin Glowa , ".

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confessionsofaconsciouscook.blogspot.com

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confessions of the conscious cook: May 2014

http://confessionsofaconsciouscook.blogspot.com/2014_05_01_archive.html

Confessions of the conscious cook. Saturday, May 3, 2014. Grab her favorite guy and go for a sunny Sunday drive by the sea. Those barren days of darkness had given me plenty of opportunity to experiment with new recipes over the endless winter. One of my new pleasures is making coffee. Now, I am a recent convert to coffee worshipping. I had a brief flirtation with late night lattes in my early college days, but never quite succumbed to the daily caffeine commitment. 5193 Old Post Road. Robin Glowa , ".

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confessions of the conscious cook: February 2011

http://confessionsofaconsciouscook.blogspot.com/2011_02_01_archive.html

Confessions of the conscious cook. Tuesday, February 22, 2011. February Cooking Adventure 2011. Love In the Air at the Clarke Culinary Center. Wine, women and song.well, it was actually wine, women and food. And since I can't sing, and it's all about food for me, I was thrilled to find myself at the incomparable Clarke Culinary Center on February 10th for a special “ladies only” Valentine's cooking class. Now, I must confess I love champagne, and I love pairing it with food. And a high school trip. And g...

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confessions of the conscious cook: October 2010

http://confessionsofaconsciouscook.blogspot.com/2010_10_01_archive.html

Confessions of the conscious cook. Tuesday, October 26, 2010. Doughnuts.The Hole Story. I hadn't thought much about doughnuts for years, until I recently interviewed John Plasko, Sr. who owns Plasko's Farm in Trumbull. CT. For 93 years the Plasko family has been farming, and they continue to be the oldest working farm in Trumbull. That intoxicating rich scent of cinnamon mixed with sugar, the fabulous texture, it was all there. But there they are in the supermarket, neatly packaged, a display of eight pe...

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confessions of the conscious cook: June 2010

http://confessionsofaconsciouscook.blogspot.com/2010_06_01_archive.html

Confessions of the conscious cook. Tuesday, June 8, 2010. Cotuit On My Mind. LOBSTER.not such an elegant word for a dish considered by millions of food enthusiasts to be luxurious, upscale and decadently delicious. Perhaps its Latin handle Homarus Americanus would more aptly lend the proper cachet. Imagine if we were to start ordering 2 pound homarus at lobster pounds or requesting twin americanus in restaurants? But I have found a new haven amongst new friends, a place where the sand is soft and sugar w...

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confessions of the conscious cook: November 2011

http://confessionsofaconsciouscook.blogspot.com/2011_11_01_archive.html

Confessions of the conscious cook. Tuesday, November 29, 2011. Let it Roll, Baby, Roll. Thanksgiving is a spectacular holiday! Any holiday that encourages the eating of mashed potatoes and pie is ok with me. Never mind tucking into all the other luscious dishes, a beautifully bronzed turkey, brilliant scarlet cranberries, sweet potatoes and a fine glass of wine or two. The Thanksgiving feast is an ecstatic occasion. Susannah prepared a brimming pot of fresh cranberry sauce and sauteed baby carrots. I gre...

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Prepare A Delicious Life! Private or Group Instruction for. Http:/ confessionsofaconsciouscook.blogspot.com. Class is a great tasting,. Fun way to explore. Cooking with natural, healthy. Incorporating Herbs and Spices. Issues : Weight Loss, Diabetes,. High Blood Pressure, Heart. Making healthy food choices. Options to reduce salt and sugar. And sources for organic, local,. Discover how you can. Prepare a delicious life. Have a healthy, new.

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http://www.theconsciouscook.net/About_Us.html

Prepare A Delicious Life! About Robin Glowa, The Conscious Cook. For many years I lived an unhealthy lifestyle. I worked in a high. Stress, deadline driven, sales management position. I smoked 2. Packs of cigarettes a day, seldom exercised, and at one point had. Ballooned to nearly 200 pounds. I was angry, sad and dissatisfied. With my life. I had a strange, unloving relationship with food and. I made a choice to consciously live life. I began making. I want to learn everything I can about living well.

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confessionsofaconsciouscook.blogspot.com

confessions of the conscious cook

Confessions of the conscious cook. Saturday, May 3, 2014. Grab her favorite guy and go for a sunny Sunday drive by the sea. Those barren days of darkness had given me plenty of opportunity to experiment with new recipes over the endless winter. One of my new pleasures is making coffee. Now, I am a recent convert to coffee worshipping. I had a brief flirtation with late night lattes in my early college days, but never quite succumbed to the daily caffeine commitment. 5193 Old Post Road. Robin Glowa , ".

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