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confessions of a food nazi

Confessions of a food nazi. Sunday, November 06, 2016. Japan for coffee addicts. When it comes to finding a decent cup of coffee in Japan, as the saying goes, there’s some good news and some bad news. The good is you can get amazing coffee big cities, like Tokyo and Kyoto. The bad - you will usually have to wait til at least 10 am (often midday or even later) for your first hit. Finding that first meal of the day can be challenge for travellers. Is right at home in hipster Shimokitazawa. I spied it o...

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Confessions of a food nazi. Sunday, November 06, 2016. Japan for coffee addicts. When it comes to finding a decent cup of coffee in Japan, as the saying goes, there’s some good news and some bad news. The good is you can get amazing coffee big cities, like Tokyo and Kyoto. The bad - you will usually have to wait til at least 10 am (often midday or even later) for your first hit. Finding that first meal of the day can be challenge for travellers. Is right at home in hipster Shimokitazawa. I spied it o...

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confessions of a food nazi | confessionsofafoodnazi.blogspot.com Reviews

https://confessionsofafoodnazi.blogspot.com

Confessions of a food nazi. Sunday, November 06, 2016. Japan for coffee addicts. When it comes to finding a decent cup of coffee in Japan, as the saying goes, there’s some good news and some bad news. The good is you can get amazing coffee big cities, like Tokyo and Kyoto. The bad - you will usually have to wait til at least 10 am (often midday or even later) for your first hit. Finding that first meal of the day can be challenge for travellers. Is right at home in hipster Shimokitazawa. I spied it o...

INTERNAL PAGES

confessionsofafoodnazi.blogspot.com

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confessions of a food nazi: October 2005

http://confessionsofafoodnazi.blogspot.com/2005_10_01_archive.html

Confessions of a food nazi. Saturday, October 29, 2005. Tuna and tasty weeds. My neighbour tugged at a patch of weeds in her garden and triumphantly said Sorrel! Make yourself some soup as she handed me a clump. I cleaned them, took a good look and thought, no not in a soup kind of mood, what else can I do with you? I was tempted to shred it to give a salad some perky lemon-ness. But I had some tuna and thought, I must be able to combine them some how. Instead this is what I concocted. The salad base mix...

2

confessions of a food nazi: the butcher, the baker, the...

http://confessionsofafoodnazi.blogspot.com/2014/06/the-butcher-baker-the.html

Confessions of a food nazi. Tuesday, June 03, 2014. The butcher, the baker, the. Or rather the organic stall owner, the fishmonger, the guy who grinds my coffee. There’s my favourite manager at the pub up the road, who always ducks out and shares a hug if she’s free when I pass by and restaurateurs in the neighbourhood strip. These are the providores who populate my world. And they’re the people I’ve been saying goodbye to this week - my favourite stalls at Vic Market, the local shops and restaurants.

3

confessions of a food nazi: November 2005

http://confessionsofafoodnazi.blogspot.com/2005_11_01_archive.html

Confessions of a food nazi. Tuesday, November 29, 2005. I had a sea change over the weekend. Three whole, delicious days at Apollo Bay. Something happens when you remove yourself from the city. Perhaps it’s the fresh air or the seaside ozone, but both daydreams and appetites are suddenly infused with possibilities. And the whole time the soft air swirled through the open windows straight from the sea and the sun streamed in warming our bodies. And all was well in the world once more. Links to this post.

4

confessions of a food nazi: MIA

http://confessionsofafoodnazi.blogspot.com/2014/03/mia.html

Confessions of a food nazi. Monday, March 17, 2014. It has been a while. I have indeed been missing in action, or more accurately missing action full stop. Two months to the day after I had my idyllic birthday in Chiang Mai, I was whisked off on a hospital trolley into surgery. To say the last five month has been life changing (in not necessarily a positive way) is an understatement. But this is a food blog. What has lured me back? Or rather to quietly bookmark a simple variation from Evan Kleinman.

5

confessions of a food nazi: March 2006

http://confessionsofafoodnazi.blogspot.com/2006_03_01_archive.html

Confessions of a food nazi. Thursday, March 30, 2006. Out and about in Wellywood. Asked for more on Wellington food. I must admit that I have never been to the Capital’s top restaurant (or what was at the top of the heap last time I looked) Logan Brown. My friends don’t do top shelf dining and for me trips ‘home’ are about spending quality time with family and friends. But due to the legendary café culture of the capital city (hey alliteration! However stunned me with great service. A waiter who know...

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silverbeet.wordpress.com

Making Tempeh | silverbeet

https://silverbeet.wordpress.com/2010/04/26/making-tempeh

Small things that matter. Food Chain: sustainability, ethics, agriculture. April 26, 2010 by silverbeet. I haven’t tasted the tempeh yet, but it does smell very, very good. Sort of nutty and mushroomy and beany. I sourced the starter fungus. From Margaret River Tempeh. The hardest thing with tempeh is to set up a suitable incubating environment, if you don’t live in a tropical country! Free airflow is important, but the environment shouldn’t dry out the beans. The fungus grows well at 30. Then back into ...

melbournegastronome.com

melbourne gastronome: Amnesty Fortnight: Melbourne Gastronome does (several) izakayas

http://www.melbournegastronome.com/2009/12/amnesty-fortnight-melbourne-gastronome.html

Sunday, 6 December 2009. Amnesty Fortnight: Melbourne Gastronome does (several) izakayas. Mmmmmmm, yukke. Raw ground beef with a seasoning typically containing soy sauce, sugar, salt, sesame oil, spring onion, garlic, sesame seeds, black pepper and bae (pear) juice, topped with a raw egg yolk. Much like its European counterpart, steak tartare, I find it nigh-impossible to NOT order yukke/yukhoe whenever I see it on the menu in a Japanese/Korean restaurant. On that very topic! Ah, ol' faithful. Izakay...

melbournegastronome.com

melbourne gastronome: Melbourne's own Mister Bitters bitters

http://www.melbournegastronome.com/2014/05/melbournes-own-mister-bitters-bitters.html

Friday, 30 May 2014. Melbourne's own Mister Bitters bitters. As my overladen cocktail trolley at home will attest, I'm an ardent fan of good gin and other spirits, and I particularly like to support Australian distillers in the small-batch liquor boom. Lately I've been experimenting a bit more with tonic syrups. And different kinds of bitters. And was delighted to learn in February that two chaps in Fitzroy were about to launch Australia's first dedicated bitters company. 1 June 2014 at 2:20 pm. This map...

melbournegastronome.com

melbourne gastronome: May 2014

http://www.melbournegastronome.com/2014_05_01_archive.html

Friday, 30 May 2014. Melbourne's own Mister Bitters bitters. As my overladen cocktail trolley at home will attest, I'm an ardent fan of good gin and other spirits, and I particularly like to support Australian distillers in the small-batch liquor boom. Lately I've been experimenting a bit more with tonic syrups. And different kinds of bitters. And was delighted to learn in February that two chaps in Fitzroy were about to launch Australia's first dedicated bitters company. Subscribe to: Posts (Atom).

ravenousmelbourne.blogspot.com

ravenous: Inconsistent Demitri

http://ravenousmelbourne.blogspot.com/2010/03/inconsistent-demitri.html

Tuesday, March 16, 2010. Ph: 03 9428 8659. We found out that we won Best Breakfast and we ran, and ran, and ran". When mum and I visited Demitri's Feast on a Thursday morning, we found our waitress's description of her reaction to the award a little strange, but we liked her nonetheless. It had been two days since Epicure had announced that the Cheap Eats 2010 award for Best Breakfast had been given to this graffitied Greek cafe in Swan Street, and we were indeed enjoying our breakfasts. Normally, I hate...

melbournegastronome.com

melbourne gastronome: My nonna's sugo

http://www.melbournegastronome.com/2014/04/my-nonnas-sugo.html

Tuesday, 29 April 2014. That my sauce lacks – which I consider supremely ironic, given that her sugo was created then developed in Australia, rather than in the country of her birth. It was a hard life. For the first six months in Australia, including several weeks interned in Albury's Bonegilla Migrant Camp. For decades though, she steadfastly ignored the Southern recipes. Unlike most of Australia's Italian migrants who had come from the rural agricultural South, she and her husband came from the in...

melbournegastronome.com

melbourne gastronome: Real cider from Western Australia: Custard & Co

http://www.melbournegastronome.com/2014/06/real-cider-from-western-australia.html

Monday, 9 June 2014. Real cider from Western Australia: Custard and Co. Most of the time I say no when I get offers of promo samples, but I made an exception to say yes to Custard and Co. When they approached me because I have FEELINGS about all the sickly sweet RTD fake "ciders". This is their Scrumpy (unfiltered and uncarbonated) and it's bloody DELICIOUS - fermented and full of the flavour of real apples. Melburnians can buy Custard and Co cider at Blackhearts and Sparrows. 11 June 2014 at 5:19 pm.

bishopscsa.blogspot.com

BISHOP'S ORCHARDS CSA BLOG: Pear and Cinnamon Cordial

http://bishopscsa.blogspot.com/2016/11/pear-and-cinnamon-cordial.html

RECIPES AND IDEAS FOR MEMBERS OF THE BISHOP'S ORCHARDS CSA PROGRAM. Friday, November 25, 2016. Pear and Cinnamon Cordial. A little humor to get us through! Thanksgiving is over and the Christmas, Hannukkah and Kwanzaa holidays are quickly approaching. So while you are making your prepartions, I have a recipe for you which will successfully (or not if you read how to my How to Cook a Turkey. Post) take you through the season using our pears from the last share. Pear and Cinnamon Cordial. This is a blog fo...

governor_general.blogspot.com

There Aint no Sanity Clause: Explosive typo.

http://governor_general.blogspot.com/2011/09/explosive-typo.html

There Aint no Sanity Clause. The Blog of Lord Sedgwick of Strathmore (OA, DFC, DSC, VC, KPMG, WTF, IOOF), cartoonist, failed lothario and figurehead of a proudly independent country, founded by thieves and whores, that swears allegiance to the Head of State of a foreign country. Wednesday, September 21, 2011. Labels: Declan at the ABC. Posted by Lord Sedgwick @ 1:54 PM. Please let it go on, Id love a good hanging,drawing and quartering. Hanging drawing and quartering. Complete waste of time and effort.

nourish-me.blogspot.com

Nourish Me: Mandarin skins

http://nourish-me.blogspot.com/2008/08/mandarin-skins.html

A sometimes misguided, but (hopefully) always delicious journey into healthful, natural food. Sunday, August 10, 2008. Once dried, on the window sill, these mandarin peels will be slipped into a small bottle of tamari and put away in a cool, dark place to mature. Thick, luscious, salty, citrussy. Like nothing you can buy. Last year, Kathryn of Limes and Lycopene. Offered a month long series of posts. Ways to get you feeling good about what you eat. Head on over here. Required reading this August. I've mo...

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Friday, March 2, 2018. Soyrizo Bean Sopes { #Lenten #Recipe }. Have you ever had sopes from your local taco shop? They’re a thick tortilla, anywhere from a 1/4-inch to 3/8-inch thickness, with a crispy outside and a soft middle. These babies are then smeared with a good portion of refried beans and are topped with shredded beef or chicken or any number of guisados (stewed meats or vegetables). Did you know they’re super easy to make at home? I'm tired already thinking about it! As for the video, I'm stil...

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Confessions of a Foodieholic. A blog for the love of food. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. Enter your email address below to subscribe to confessionsofafoodieholic.com and receive notifications of new posts by email. Join 1 other follower. Recipes Found and Loved by girlinthefloralapron. Tips from a Foodieholic. Saw It, Used It, Loved It! Eating Adventures of a Foodieholic. Novels for a Foodieholic’s Soul.

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Confessions of a Foodie In Training

Confessions of a Foodie In Training. Friday, January 14, 2011. I know its been forever since Ive posted, but here I am! 160; Last night was my night to bring a snack for Girl Scouts. I found this yummy recipe at That Winsome Girls. Blog I actually took 2 different recipes and combined them. They were a hit! Sunday, September 26, 2010. Bacon Grilled Cheese and Tomato Basil Soup. Its Sunday and that means football and soup in our household.its a tradition. Me: Better than your grandmas? So when it comes...

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Confessions of a Food Lover

Confessions of a Food Lover. Forgive Me * Forgive Me Not * We All Have To Eat To Live * So Lets Make It Something Good*. Tuesday, March 14, 2017. Tuesdays Top Ten: The words in my heart. My blog, Confessions of a food lover started out as a place to share my ideas and thoughts about something I have known my whole life. I love eating food. I love talking about food. I love making food. I love making food for others. If you are reading, thank you for following along. I hope that these stories and thou...

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confessions of a food nazi

Confessions of a food nazi. Sunday, November 06, 2016. Japan for coffee addicts. When it comes to finding a decent cup of coffee in Japan, as the saying goes, there’s some good news and some bad news. The good is you can get amazing coffee big cities, like Tokyo and Kyoto. The bad - you will usually have to wait til at least 10 am (often midday or even later) for your first hit. Finding that first meal of the day can be challenge for travellers. Is right at home in hipster Shimokitazawa. I spied it o...

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confessions of a food obsessed girl

Confessions of a food obsessed girl. Monday, February 10, 2014. Crock pot Freezer Meals. I looked through Pinterest to find some recipes that I thought looked good, easy, and that I already had a bunch of ingredients for and this is what I came up with. I'll keep you updated on how they actually turn out. 1 c soy sauce. 1 tsp garlic salt. Directions: Thaw and place in your slow cooker on low for 6-8 hrs or high for 3-4 hrs. Serve over rice. 1 1/2 c. of your favorite BBQ sauce. 3-14 oz cans chicken broth.

confessionsofafoodoholic.blogspot.com

Confessions of a Foodoholic

Friday, April 1, 2011. Before you go all PG 13 on me.Yes I am talking about food here! Take your mind out of the gutter you! Don't you think food on wheels is just a modern day marvel? You don't have to deal with the necessities(the pains) that come with eating at a sit down place. All the fake smiles and the acknowledgements! Just get there, take your food and get the hell out! You dont even have. And all the complications of calculating them.that takes away a lot of my scanty clever points). As it turn...

confessionsofafoodsnob.wordpress.com

Confessions of a Food Snob | Just another WordPress.com weblog

Confessions of a Food Snob. Just another WordPress.com weblog. January 26, 2010. My name is Hillar. Y and I’m from a small town in the upper-middle part of Connecticut where the land is flat and the farms are plenty. From an early age, my passion has been to tell stories, to tell them with flair and emotion. To elicit some kind of a response from the listener. I enrolled in journalism school three years ago and haven’t looked back since. Or watching the Food Network. But then the economy took a turn for ...

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confessionsofafool | From one fool to another

From one fool to another. Your life is never ever meaningless! For those of us who have ever had the thought, in the recent or distant past, or who may even be thinking right now that your life is meaningless, and not worth anything to anyone, DON’T. There’s a story in my favorite book that tells about 5,000 men plus women and children being fed miraculously from a few bread rolls and a couple of fish. And which He has yet to bring to His perfection? Posted October 7, 2011 by foolfc.