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Confessions of a Sicilian foodie.

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Confessions of a Sicilian foodie. | confessionsofasicilianfoodie.blogspot.com Reviews
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Food, Sicillian, family, fun, recipes
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1 salted caramel cheesecake
2 crust
3 filling
4 4 eggs
5 1 t vanilla
6 buon appetito
7 posted by
8 joel digloria
9 reactions
10 2 comments
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salted caramel cheesecake,crust,filling,4 eggs,1 t vanilla,buon appetito,posted by,joel digloria,reactions,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dough,1/3 c sugar,pinch of salt,directions,resting dough,finito
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Confessions of a Sicilian foodie. | confessionsofasicilianfoodie.blogspot.com Reviews

https://confessionsofasicilianfoodie.blogspot.com

Food, Sicillian, family, fun, recipes

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1

Confessions of a Sicilian foodie.: 2 ingredient fudge

http://confessionsofasicilianfoodie.blogspot.com/2013/11/2-ingredient-fudge.html

Confessions of a Sicilian foodie. Tuesday, November 19, 2013. I know, I know, it's cheating a bit, but this turned out pretty good. This fudge has only 2 ingredients and no real cooking. Here it is:. 1 1/2 bags chocolate chips (11.5 oz size). 1 can sweetened condensed milk (14 oz). Since the holidays are upon us, it's nice to have some simple recipes, too. Of course, I'm telling myself this to assuage the guilt of cheating on the fudge. Subscribe to: Post Comments (Atom). My first beef wellington.

2

Confessions of a Sicilian foodie.: My first beef wellington.

http://confessionsofasicilianfoodie.blogspot.com/2013/11/my-first-beef-wellington.html

Confessions of a Sicilian foodie. Wednesday, November 20, 2013. My first beef wellington. Complicated. That's the word that comes to mind. However, the flavors were amazing. First, I need to admit that I know very little about English food, and the stigma of it may or may not have any truth to it. All I know is that this was originally from England, and it tasted great. Beef tenderloin (I used 1.5 lbs for our family of four). Puff pastry, 1 sheet (I bought mine). Then using a food processor, very finely ...

3

Confessions of a Sicilian foodie.: Quotable Quotes #2

http://confessionsofasicilianfoodie.blogspot.com/2013/11/quotable-quotes-2.html

Confessions of a Sicilian foodie. Tuesday, November 26, 2013. The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. Calvin Trillin. As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Life is a combination of magic and pasta. Federico Fellini. Don't eat anything your great-grandmother wouldn't recognize as food." Michael Pollan. Bread deals with living things, with giving life, with...

4

Confessions of a Sicilian foodie.: Pumpkin Cake

http://confessionsofasicilianfoodie.blogspot.com/2013/11/pumpkin-cake.html

Confessions of a Sicilian foodie. Wednesday, November 27, 2013. This is an old recipe I have had for a long time and recently dug it out for a requested birthday cake. We have made it a few times since and it seems to be a crowd pleaser. One of my biggest pet peeves is dry cake. I hate it. This one is not. The pumpkin really makes it nice and moist. 2 C of sugar. 1 C vegetable oil I do have an old olive oil cake recipe I need to dig up again). 2 C AP flour. 2 t baking soda. 1 t baking powder. In this par...

5

Confessions of a Sicilian foodie.: May 2013

http://confessionsofasicilianfoodie.blogspot.com/2013_05_01_archive.html

Confessions of a Sicilian foodie. Friday, May 31, 2013. This is great recipe I have used for a long time. The cornmeal adds a nice touch. 1 1/2 cups flour. 1 1/2 teaspoons baking powder. 1/2 cup yellow cornmeal. 1/2 cup (1 stick) butter, at room temperature. 1 1/2 teaspoons pure almond extract. 3/4 cup sliced almonds. Position one of your oven racks in the center of your oven. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking liner. Beat in the almond extract.

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Confessions of a Sicilian foodie.

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Dreams Underfoot

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