Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned....
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Confessions of a Foodie :-) | confessionsofthefoodie.blogspot.com Reviews
https://confessionsofthefoodie.blogspot.com
Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned....
confessionsofthefoodie.blogspot.com
Confessions of a Foodie :-): April 2011
http://confessionsofthefoodie.blogspot.com/2011_04_01_archive.html
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Tuesday, April 26, 2011. This is my favorite quick recipe. It doesn't take much effort or time, and ends up tasting pretty good. For about 1 1/2 cups of rice, use atleast 6 eggs, from here on the more the eggs the merrier :-). 2 Use chicken bouillon if you hav...
Confessions of a Foodie :-): January 2012
http://confessionsofthefoodie.blogspot.com/2012_01_01_archive.html
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Monday, January 23, 2012. I LOVE Bombay street food.I miss Bombay street food.woh Jai ka Sandwich, woh Anna ka Dosa, woh Mithibai ka Vada Pav, woh Juhu ka Pav Bhaji .hmmmm. And hence nostalgia is a form of self torture ;-) ;-). Assembling the Vada Pav:. 3 Cut ...
Confessions of a Foodie :-): Mooli ka Paratha
http://confessionsofthefoodie.blogspot.com/2012/04/mooli-ka-paratha.html
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Wednesday, April 18, 2012. 1 Peel and wash radish. 2 Grate the radish on your thickest grate. 5 Collect this squeezed out radish water and use this water to make your dough. Make a stiff dough with wheat flour. 7 Prepare the parathas. 1 If you grate the radish...
Confessions of a Foodie :-): April 2012
http://confessionsofthefoodie.blogspot.com/2012_04_01_archive.html
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Thursday, April 19, 2012. Malvani/Konkani Shrimp Masala Rice. 15 cups basmati rice. Little less than 3 cups of water. 1/2 a giant red onion - julienned. A third or half a can of tomato puree. 1 chicken bouillon cube. Oil ghee for cooking. 11 Add the chicken bo...
Confessions of a Foodie :-): May 2012
http://confessionsofthefoodie.blogspot.com/2012_05_01_archive.html
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Thursday, May 10, 2012. Pakki Murgh Dum Biryani. Ingredients for the biryani:. 1 whole cut up Chicken. 2 cups basmati rice. 2-3 tablespoons full cream yogurt. 1 1/2 large onions. 1 bunch fresh Cilantro. 1 handful fresh mint leaves. 3/4th cup tomato puree.
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time for the bitter truth
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confessionsofthefoodie.blogspot.com
Confessions of a Foodie :-)
Confessions of a Foodie :-). Hello and welcome to my blog :-) This is my first attempt at blogging and my first attempt on trying to document some of the drama unfolding in my kitchen. Not sure how frequently I'll manage to blog, but do stay tuned. Thursday, May 10, 2012. Pakki Murgh Dum Biryani. Ingredients for the biryani:. 1 whole cut up Chicken. 2 cups basmati rice. 2-3 tablespoons full cream yogurt. 1 1/2 large onions. 1 bunch fresh Cilantro. 1 handful fresh mint leaves. 3/4th cup tomato puree.
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Confessions of the Girl Next Door | bits and pieces of life processed through yours truly
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Confessions of the Hand Fine Art & Tattoo Gallery
Confessions of the hand. JP Decker Black and Grey Portfolio. Confessions of the Hand is looking to take on another artist in the studio! Please send us a email with a link to a current portfolio please! New At Our Studio. Confessions of the Hand t-shirts are now on sale for $20! Please send us a email interested or stop by our studio. Available in Black and White. November 11th :We are proud to announce the Grand Opening and Ribbon Cutting of our New location In St. Cloud! Tattoo and Art Gallery. Tattoos...
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Confessions of the Harkins Family
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