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Confessions Over the Sink

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Confessions Over the Sink | confessionsoverthesink.blogspot.com Reviews
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Real cooking for real people.
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1 on friday…
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10 labels bartley house
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Confessions Over the Sink | confessionsoverthesink.blogspot.com Reviews

https://confessionsoverthesink.blogspot.com

Real cooking for real people.

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1

Confessions Over the Sink: French Onion Soup - Improvised

http://confessionsoverthesink.blogspot.com/2010/02/french-onion-soup-improvised.html

Confessions Over the Sink. Real cooking for real people. Wednesday, February 17, 2010. French Onion Soup - Improvised. I was in the mood for soup again today. Pretty soon it'll be spring and summer and we won't be eating soups much. I have some huge croutons I made already out of leftover bread, and I have some beef consomme, sweet onions, and provolone. I'll improvise and make about 2 servings. Labels: French Onion Soup. Subscribe to: Post Comments (Atom). The Sweetie and his Favorite Dish.

2

Confessions Over the Sink: September 2009

http://confessionsoverthesink.blogspot.com/2009_09_01_archive.html

Confessions Over the Sink. Real cooking for real people. Thursday, September 3, 2009. Pumpkin Pancakes X 2. A friend on Facebook saw that I was making these and wanted the recipe. They're delicious! I didn't get a picture of my plate that I actually ate off of.cuz they were so good I started eating without taking a picture with the toppings.pecans and syrup. So here is the stack that I didn't eat right away. They heat up great for leftovers too.). I have an ez recipe and a scratch one. 3 T br. sugar.

3

Confessions Over the Sink: March 2010

http://confessionsoverthesink.blogspot.com/2010_03_01_archive.html

Confessions Over the Sink. Real cooking for real people. Monday, March 22, 2010. Bartley House - Kenosha, WI. I finished every bite of my meal, except for the fat. David could not believe what I ate. Then I wanted dessert. I was celebrating! Even the coffee was good! Oh, and if you're interested in visiting the Bartley House, they do have other items including Friday Fish Fry for $6.95 (unheard of). It's located at 1212 - 58th Street in Kenosha and you will have to park on the street, most likely...The s...

4

Confessions Over the Sink: August 2009

http://confessionsoverthesink.blogspot.com/2009_08_01_archive.html

Confessions Over the Sink. Real cooking for real people. Tuesday, August 18, 2009. St Louis Style BBQ Ribs. Ooops, I forgot the photos load in reverse for some silly reason. I put the ribs in the oven for 10 minutes on each side at 350, to brown them off a bit. Then I took them out of the oven, reduced the heat to 250, and tented the ribs with foil, pretty tightly (meaning close to the meat without touching it) so that the steam will stay inside the foil and cook the meat slowly, tenderizing it. First pi...

5

Confessions Over the Sink: 52 Comment French Fries

http://confessionsoverthesink.blogspot.com/2010/02/52-comment-french-fries.html

Confessions Over the Sink. Real cooking for real people. Friday, February 12, 2010. 52 Comment French Fries. By very popular demand,. I am posting a home made French Fry recipe. I said I was making them at home on Facebook and I had a comment explosion asking how to do it, and discussing the correct method of making them. It's very simple. Potatoes, preferably Russets, julienned (peeling optional). Oil (I use canola, but the traditional method is duck fat, and you can use whatever you prefer). Ruffolo In...

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