Le Canard offers a range of Charcuterie Francaise and Confit de Canard (Confit of Duck). Experience the delicate flavours of Chef Elie Benchitrit’s fine French foods.
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Le Canard Enchaine Restaurant LTD.
126 Wic●●●●●●● Street
To●●to , ON, M4X1B4
CANADA
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Le Canard Enchaine Restaurant LTD.
Le Canard Enchaine Restaurant LTD.
126 Wic●●●●●●● Street
To●●to , ON, M4X1B4
CANADA
View this contact
Le Canard Enchaine Restaurant LTD.
Le Canard Enchaine Restaurant LTD.
126 Wic●●●●●●● Street
To●●to , ON, M4X1B4
CANADA
View this contact
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Confit of Duck | Confit de Canard | Charcuterie Française |French Cooking Classes Toronto | confitofduck.com Reviews
https://confitofduck.com
Le Canard offers a range of Charcuterie Francaise and Confit de Canard (Confit of Duck). Experience the delicate flavours of Chef Elie Benchitrit’s fine French foods.
confitofduck.com
Le Canard
http://www.confitofduck.com/charcuterie-francaise.html
Our Charcuterie is all hand-crafted by our Chef Élie in small quantities and according to our French ancestral recipes and methods. The drying process is natural and is daily controlled. It takes something more than 6 months for a product to be ready, our dry salted ham for example takes one year for total curing. Grinding, seasoning, mixing and packing is all done in-house. Our production comprises;. Dry cured Ventrèche (pork belly). Dry cured Pork sausage. Dry cured Duck sausage.
Le Canard
http://www.confitofduck.com/confit-of-duck.html
What is Le Canard Confit of Duck? The word Confit in French means preserve . The duck generally its legs and thighs is cooked and preserved in its own fat. The fat then isolates the poultry from the air and preserves the meat. This process acts as an aging factor, which gives the meat its famously moist and tender texture. Le Canard Confit of Duck for all seasons. Why Le Canard canned Confit of Duck? How Le Canard canned Confit of Duck is stored and handled. Bake in 400 oven, skin side up on a sheet of p...
Confit of Duck | Confit de Canard | Charcuterie Française |French Cooking Classes Toronto
http://www.confitofduck.com/index.html
Duck Pâté and Countryside Pâté. Under the direction of Chef Élie Benchitrit, Le Canard. Has specialized in the manufacturing and preparation of Pâtés, Charcuterie Française and Confit de Canard (Confit of Duck) for over 20 years. Available around the world, Le Canard’s Confit of Duck, Duck Pâtés, Countryside Pâtés and Charcuterie Française are made with the highest quality ingredients and prepared in the centuries-old, classic French way of meat preservation. For more information about our Confit of Duck.
Le Canard
http://www.confitofduck.com/duck-pate-and-countryside-pate.html
Duck Pâté and Countryside Pâté. We produce Duck Pâté and Countryside Pâté, Commercially Sterile, 80g jars of Päté of Duck and Countryside Pâté. Both are Gluten Free. These Pâtés are ideal for:. First Course for Dinner Parties. Fine Foods Retail Stores and Markets. Restaurants’ Charcuterie Platters. Casual Nibbling in Restaurant Bars. Please Contact us for pricing details. All Rights Le Canard 2011 Toronto Web Design.
Le Canard
http://www.confitofduck.com/order.html
Please select the product or service you're interested in:. Duck Pâté and Countryside Pâté. All Rights Le Canard 2011 Toronto Web Design.
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Au fil des saisons. Situé à Cheffes, au cœur de l’Anjou, le Rucher du Luminaire est une entreprise artisanale dont l’association des fruits et du miel a donné naissance au Confitmiel, une confiture de fruits sucrée au miel.
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