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Mediterranean Flavors – The Basics | The Wine Spectre - "Ghostwriter of Wine"
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The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Monday, February 11, 2013. Mediterranean Flavors – The Basics. As promised, we’ve been expanding our focus beyond wine, and to that end, we wanted to talk about one of our other biggest passions, food! And one of our favorite styles of food comes from the Mediterranean region. The foods from each of these regions have their own cultural identities ...
winespectre.blogspot.com
A taste of Campbeltown and the Lowlands | The Wine Spectre - "Ghostwriter of Wine"
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The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Thursday, February 21, 2013. A taste of Campbeltown and the Lowlands. Now that we’ve talked about the basics of whisky (and whisk ey. We’re going to go into a brief discussion of Scotch whisky. Whisky has been made throughout Scotland, both legally and illegally, for at least five centuries. Meaning water of life. Nonetheless, many people would arg...
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June 2011 | The Wine Spectre - "Ghostwriter of Wine"
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The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Monday, June 6, 2011. Greek wines - It's Time to Discover Them. Recently, there have been increased marketing efforts to educate the world regarding Greek wines. Saveur Magazine. Recently did an article highlighting the wines of Greece, and a group called the New Wines of Greece. We spoke about Greek wines in a previous post. Find us on Facebook!
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Scotch from Islay: from the Spirited Folk of Oak and Smoke | The Wine Spectre - "Ghostwriter of Wine"
http://winespectre.blogspot.com/2013/02/scotch-from-islay-from-spirited-folk-of.html
The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...
winespectre.blogspot.com
May 2010 | The Wine Spectre - "Ghostwriter of Wine"
http://winespectre.blogspot.com/2010_05_01_archive.html
The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Wednesday, May 26, 2010. Continuing the Wine Journey Along the Silverado Trail – New Wines at Steltzner. When we last left you, we had just pulled out of the Clos du Val winery, still in a driving rainstorm. We were going a little bit on the fly, since our original plans to go to the Sonoma Coast had been derailed by Mother Nature. The story goes t...
oldtollroadinn.com
Exploring the area
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Designated driver Bill Kane:. Very knowledgeable, he has connections throughout Napa- he will take you on a tour that reflects how Napa should be experienced- visiting small family owned wineries where you and your party receive one on one attention and taste the best wine in Napa. Local must see Calistoga wineries:. They have a great inexpensive wine that we love - Charbono (there is a long time controversy about this grape - France claims it's theirs, Italy begs to differ.). Oat Hill Mine Trail. Http:/...
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July 2010 | The Wine Spectre - "Ghostwriter of Wine"
http://winespectre.blogspot.com/2010_07_01_archive.html
The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Tuesday, July 20, 2010. A Taste of the Aegean: Greek White Wines. In a post a few days ago, we discussed some of the more common red wines and labels from Greece that you have hopefully been able to find in your local wine shop. In addition to the red wines, we also mentioned the history and how we fell in love with Moscato di Limnos. The tradition...
winespectre.blogspot.com
January 2011 | The Wine Spectre - "Ghostwriter of Wine"
http://winespectre.blogspot.com/2011_01_01_archive.html
The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Tuesday, January 4, 2011. The 100 Point Scale and Wine Critics. It has been some time since you’ve heard from us, but our venture at Pangaea Wine Bar has been taking up most of our time. It also has given us plenty of new things to think about. All of these scores are based on a 100 point system. In addition, unlike cooking competitions like Top Ch...
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