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Connect Via Recipes

Sunday, March 18, 2012. Time for Change and a New Blog. Enjoyed blogging here on Connect Via Recipes, but I decided it was time to start a new blog. All of my previous posts on this blog have been added to my new one: Perishable Item. And I hop you continue to follow me as I continue to cook and bake and also share my experiences, projects, and the changes to come. Thursday, March 15, 2012. Beef Gravy over Mashed Potatoes. I have been craving beef gravy and mash potatoes lately. Like the. From the Food N...

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Connect Via Recipes | connectviarecipes.blogspot.com Reviews

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Sunday, March 18, 2012. Time for Change and a New Blog. Enjoyed blogging here on Connect Via Recipes, but I decided it was time to start a new blog. All of my previous posts on this blog have been added to my new one: Perishable Item. And I hop you continue to follow me as I continue to cook and bake and also share my experiences, projects, and the changes to come. Thursday, March 15, 2012. Beef Gravy over Mashed Potatoes. I have been craving beef gravy and mash potatoes lately. Like the. From the Food N...

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i have,definitely,via apartment 34,posted by,jenn,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,horrible,mashed potatoes,russet potatoes,beef gravy,1/4 cup butter,1/2 cup flour,1 tsp salt,1/4 tsp pepper,4 cups milk

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Connect Via Recipes | connectviarecipes.blogspot.com Reviews

https://connectviarecipes.blogspot.com

Sunday, March 18, 2012. Time for Change and a New Blog. Enjoyed blogging here on Connect Via Recipes, but I decided it was time to start a new blog. All of my previous posts on this blog have been added to my new one: Perishable Item. And I hop you continue to follow me as I continue to cook and bake and also share my experiences, projects, and the changes to come. Thursday, March 15, 2012. Beef Gravy over Mashed Potatoes. I have been craving beef gravy and mash potatoes lately. Like the. From the Food N...

INTERNAL PAGES

connectviarecipes.blogspot.com

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Connect Via Recipes: July 2011

http://connectviarecipes.blogspot.com/2011_07_01_archive.html

Saturday, July 30, 2011. One of my favorite recipe blogs, Simply Recipes, posted a recipe for Sweet Cherry Pie. A few weeks ago and I could resist the temptation to try it. I have never made a real cherry pie and, no offense mom to your can cherry pies, but no one in my family has to my knowledge. After pitting three pounds of cherries, I can see why. I think I spent most of Center Stage. Pitting cherries and my fingers were stained for days. Despite all of that, it was totally worth it. Delicious! Roll ...

2

Connect Via Recipes: June 2011

http://connectviarecipes.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. I have been on a bit of an avocado kick lately. It is just so yummy and versatile. Last week I came across a guest post by Angela from Oh She Glows. For Creamy Avocado Pasta. I remember reading the post, but I can't find it anymore, so I apologize. Anyway it was the perfect thing to make because I had and leftover half of a lemon and some basil I needed to use ASAP and I was glad I remembered the post and found the recipe. This does not do it justice. I promise it's good. When pas...

3

Connect Via Recipes: May 2011

http://connectviarecipes.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. After flipping though most of the recipes I have, I decided to go with the rhubarb version of the Gingerbread pots in my 500 Cupcakes. Cookbook. I had intended to follow the recipe completely, but I was out of wheat flour and I wasn't completely sure about the rhubarb prep. They turned out well either way. The rhubarb flavor was subtle and and the ginger was not overwhelming. The lemon glaze was the perfect topping to balance out the gingerbread. 1 cup chopped rhubarb. To make glaze...

4

Connect Via Recipes: Brussel Sprouts!

http://connectviarecipes.blogspot.com/2012/03/brussel-sprouts.html

Tuesday, March 13, 2012. And kept forgetting about them. I finally roasted some up and they were delicious and I always remembered. I used a recipe from poppytalk. But I cut the spouts amount in half but otherwise I stuck pretty close to the recipe. I hope you like them. I know they don't look amazing, but they are! Spicy Roasted Brussels Sprouts. 1/2 lb brussels sprouts. 1 tablespoons olive oil. 1/2 teaspoon sea salt. 1/4 teaspoon cayenne pepper. Preheat oven to 400F. Subscribe to: Post Comments (Atom).

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Connect Via Recipes: September 2011

http://connectviarecipes.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Beet and Carrot Salad with a New Turkey Burger. Fall is definitely here. Do you know what that means? It's time for another OFF. This one is going to be tough: beets. With the exception of this recipe, I have no experience with beets. Correction, I have plenty of experience eating delicious beet dishes like beet gnocchi and mom's pickled beets and no experience cooking with them. This video. If I make these again, I will add bread crumbs or something. 3/4 tsp ground cumin.

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connectviarecipes.blogspot.com

Connect Via Recipes

Sunday, March 18, 2012. Time for Change and a New Blog. Enjoyed blogging here on Connect Via Recipes, but I decided it was time to start a new blog. All of my previous posts on this blog have been added to my new one: Perishable Item. And I hop you continue to follow me as I continue to cook and bake and also share my experiences, projects, and the changes to come. Thursday, March 15, 2012. Beef Gravy over Mashed Potatoes. I have been craving beef gravy and mash potatoes lately. Like the. From the Food N...

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