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What's cookin' with Connie

What's cookin' with Connie. Saturday, June 24, 2017. A lot of pictures, but a lot of miles (434) and a lot of climbing (17,547 feet). Glad the tent nights are over! Saturday, June 17, 2017. The scenery is so pretty here in New Mexico. But I still nodded off on the drive! Friday, June 16, 2017. Chris and I are almost to Pagosa Springs. We decided to stay in Santa Fe this evening and found a local brewery for a beer and some dinner. This is my beautiful and delicious tempeh plate. Thursday, June 15, 2017.

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What's cookin' with Connie. Saturday, June 24, 2017. A lot of pictures, but a lot of miles (434) and a lot of climbing (17,547 feet). Glad the tent nights are over! Saturday, June 17, 2017. The scenery is so pretty here in New Mexico. But I still nodded off on the drive! Friday, June 16, 2017. Chris and I are almost to Pagosa Springs. We decided to stay in Santa Fe this evening and found a local brewery for a beer and some dinner. This is my beautiful and delicious tempeh plate. Thursday, June 15, 2017.

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1 bicycle tour colorado

2 posted by

3 connie

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5 beautiful new mexico

6 santa fe meals

7 vicksburg mississippi

8 virginia visit

9 cincinnati ballgame

10 indiana tandem rally

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What's cookin' with Connie | conniecookbook.blogspot.com Reviews

https://conniecookbook.blogspot.com

What's cookin' with Connie. Saturday, June 24, 2017. A lot of pictures, but a lot of miles (434) and a lot of climbing (17,547 feet). Glad the tent nights are over! Saturday, June 17, 2017. The scenery is so pretty here in New Mexico. But I still nodded off on the drive! Friday, June 16, 2017. Chris and I are almost to Pagosa Springs. We decided to stay in Santa Fe this evening and found a local brewery for a beer and some dinner. This is my beautiful and delicious tempeh plate. Thursday, June 15, 2017.

INTERNAL PAGES

conniecookbook.blogspot.com

1

What's cookin' with Connie: April 2015

http://conniecookbook.blogspot.com/2015_04_01_archive.html

What's cookin' with Connie. Wednesday, April 29, 2015. Fritters and fresh eggs. We love these carrot and zucchini stuffed fritters. They are basically a savory pancake. We had them today with some fried (farm fresh) eggs that friends brought for us last weekend when they came for dinner. Sunday, April 26, 2015. Lemon orzo and meatball soup. When I saw a picture of this lemon orzo meatball soup. Wednesday, April 22, 2015. Black bean chicken enchiladas. Were on the menu tonight, and they were really good!

2

What's cookin' with Connie: Lemon orzo and meatball soup

http://conniecookbook.blogspot.com/2015/04/lemon-orzo-and-meatball-soup.html

What's cookin' with Connie. Sunday, April 26, 2015. Lemon orzo and meatball soup. When I saw a picture of this lemon orzo meatball soup. Subscribe to: Post Comments (Atom). What Connie is cooking and baking. Chocolate chip blondie bars. Nutty sweet potato soup with harissa and spinach. Tortellini with roasted mushrooms and onions. Spinach avocado grapefruit salad. Maple-pumpkin custards with crystallized ginger. Barley pilaf with mushrooms, red pepper and spinach. One step bean guacamole.

3

What's cookin' with Connie: Cycle Flagler

http://conniecookbook.blogspot.com/2015/05/cycle-flagler.html

What's cookin' with Connie. Sunday, May 3, 2015. This weekend we headed back to Palm Coast to meet up with some friends and do some bike riding. Cycle Flagler was the big event on Sunday. Here we are heading south on A1A. Front to back: Earle and Laura, Chris and I, Reg and Michelle, and Tom and Barb. May 19, 2015 at 11:07 PM. Subscribe to: Post Comments (Atom). What Connie is cooking and baking. Chocolate chip blondie bars. Nutty sweet potato soup with harissa and spinach. One step bean guacamole.

4

What's cookin' with Connie: Simply said

http://conniecookbook.blogspot.com/2015/05/simply-said.html

What's cookin' with Connie. Wednesday, May 20, 2015. Patti found this and sent it to me about a week ago. I wanted to share. Subscribe to: Post Comments (Atom). What Connie is cooking and baking. Chocolate chip blondie bars. Nutty sweet potato soup with harissa and spinach. Tortellini with roasted mushrooms and onions. Spinach avocado grapefruit salad. Maple-pumpkin custards with crystallized ginger. Barley pilaf with mushrooms, red pepper and spinach. One step bean guacamole. Iced lemon ginger cookies.

5

What's cookin' with Connie: November 2014

http://conniecookbook.blogspot.com/2014_11_01_archive.html

What's cookin' with Connie. Saturday, November 22, 2014. Chris and I both love cilantro, and usually use it in Mexican dishes. But a recipe for a cilantro pesto pasta in an issue of Women's Health caught my eye recently. It is a simple pesto of cilantro, toasted walnuts, garlic, walnut oil, lemon juice and salt. There isn't any oil in it, or any cheese, and it was still good! It went well with our scallops for a different spin on dinner. Wednesday, November 19, 2014. Eagle at our lake wall. The foundatio...

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What's cookin' with Connie

What's cookin' with Connie. Saturday, June 24, 2017. A lot of pictures, but a lot of miles (434) and a lot of climbing (17,547 feet). Glad the tent nights are over! Saturday, June 17, 2017. The scenery is so pretty here in New Mexico. But I still nodded off on the drive! Friday, June 16, 2017. Chris and I are almost to Pagosa Springs. We decided to stay in Santa Fe this evening and found a local brewery for a beer and some dinner. This is my beautiful and delicious tempeh plate. Thursday, June 15, 2017.

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