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CONSCIOUS CRAVERSLearn. Eat. Play
http://consciouscravers.blogspot.com/
Learn. Eat. Play
http://consciouscravers.blogspot.com/
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CONSCIOUS CRAVERS | consciouscravers.blogspot.com Reviews
https://consciouscravers.blogspot.com
Learn. Eat. Play
consciouscravers.blogspot.com
CONSCIOUS CRAVERS: July 2009
http://consciouscravers.blogspot.com/2009_07_01_archive.html
Learn Eat. Play. Serves 1-2 with toast and green salad. 2 teaspoons olive oil. 3 tablespoons minced yellow onion. 1 cup minced yellow squash (1 small squash). 2 tablespoons chopped cherry tomatoes (about 7 tomatoes). 2 farm fresh eggs. 2 teaspoons chopped fresh chives. 1 In a small skillet, over medium low flame heat olive oil. Add onion, squash, salt and turmeric, saute about 5 minutes , stirring occasionally. 2 Add cherry tomatoes cook 3 minutes more. Cool N Creamy Coleslaw. 1/4 cup grated yellow onion.
CONSCIOUS CRAVERS: Summer Vegetable Scramble
http://consciouscravers.blogspot.com/2009/07/summer-vegetable-scramble.html
Learn Eat. Play. Serves 1-2 with toast and green salad. 2 teaspoons olive oil. 3 tablespoons minced yellow onion. 1 cup minced yellow squash (1 small squash). 2 tablespoons chopped cherry tomatoes (about 7 tomatoes). 2 farm fresh eggs. 2 teaspoons chopped fresh chives. 1 In a small skillet, over medium low flame heat olive oil. Add onion, squash, salt and turmeric, saute about 5 minutes , stirring occasionally. 2 Add cherry tomatoes cook 3 minutes more. Subscribe to: Post Comments (Atom).
CONSCIOUS CRAVERS: August 2008
http://consciouscravers.blogspot.com/2008_08_01_archive.html
Learn Eat. Play. Farm Fresh Zucchini and Fusilli. This recipe was born at a cooking demo we did at Added Value an urban farm in Red Hook,. When we tested the recipe we found that the variety of zucchini and tomatoes used makes a huge difference in the flavor. We’ve included the names of the variety of veggies we used in the recipe. Just ask your local farmer to help you find them. If you can’t find purslane use 1 cup chopped swiss chard or spinach. Serve with crusty bread and a green salad! Stir to combi...
CONSCIOUS CRAVERS: Afro-Latina Beans
http://consciouscravers.blogspot.com/2008/02/afro-latina-beans.html
Learn Eat. Play. 1 package best quality bacon. 189; red onion, diced. 189; green pepper, diced. 2 stalks celery, diced. Pinch of sea salt. 3 garlic cloves, minced. 1 teaspoon dried oregano. 1 tablespoon soy sauce. 2 tablespoons white wine vinegar. 1 tablespoon chopped green olive. 1 tablespoon chopped capers. 1/2 cup tomato sauce. 1- 8 oz. can black beans, drained and rinsed. 3 tablespoons minced fresh thyme. 4 Add tomato sauce and beans, stir to incorporate. Then add water and mix again.
CONSCIOUS CRAVERS: An update and 3 new recipes
http://consciouscravers.blogspot.com/2008/02/updates-and-recipes.html
Learn Eat. Play. An update and 3 new recipes. It is a special treat for us to witness young folks gain a newfound sense of empowerment as they learn about foods that fuel their lives and nurture their souls. Currently we are gathering quotes from some of our recent classes, so our students may speak for themselves. Please look forward to great pictures and quotes in the coming weeks. In the meantime here are three new recipes. That have our students asking for more! We think you’ll enjoy them too.
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ConsciousCow
Monday, January 3, 2011. Time to Say Goodbye. Since 2008, Conscious Cow has scoured the globe to find fresh, relevant info about keeping stuff out of landfills by composting, recycling, repurposing, renewing and reusing. It's been a fun and fascinating journey for the Cow, and hopefully for you, too! But since this blog launched, these topics have become more mainstream. You can now find all the info you need to reduce your hoof-print on the planet via TV, web, books, magazines. even iPhone apps! Conscio...
Conscious Cow | Rethink, Recycle, Re-use, Use Renewables
Rethink, Recycle, Re-use, Use Renewables. CONSCIOUS COW HAS MOOOOVED. January 8, 2010. 8212; Rebekah @ 1:34 am. Find new posts at. Http:/ consciouscow.blogspot.com. Ciao from the Cow! October 2, 2009. 8212; Rebekah @ 8:24 pm. OK, I honestly thought I was the holy cow of compost, but this ducky can proudly ruffle her feathers. (Yeah, cow, ducks, the whole barnyard… her site is One Lucky Duck… what can I say? For now, Ciao from the Cow! September 2, 2009. Filed under: Conscious Conversation - Interview.
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Natural Art and Craft Materials, Eco Paints, Kits, Beeswax Crayons – Conscious Craft
Soft Toys and Dolls. 0 items ( £0.00. European Shipping Now Available - For collection in Forest Row enter promotion code 'local'. Free UK delivery on orders over 40. The Natural Toy and Craft Shop. Toys have arrived at Conscious Craft! Try Something New This Summer. Simple kits for beautiful creations. Take up the challenge. Slacklines for now, more to come. Get offers, news and craft tutorials delivered straight to your inbox.
Conscious Crafties - Talented Disabled Crafters and Carers
Celebrate & Congrats Gifts. Gift Wrap, Boxes & Tags. Ask us to make something. Butterflies & Insects. Recycle, Upcycle & Reuse. Sci-Fi & Geek. Spirituality & Religion. Unicorns & Fantasy. Vegan or Earth Friendly. Ladies Clothes and Shoes. Mens Clothes and Shoes. Baby and Kids Clothes. Bags & Purses. Brooch & Badges. Key Rings / Bag Charms. Gemstone & Crystal Jewellery. KIDS & BABY. Baby and Kids Clothes. Dolls and Dolls Clothes. Baby and Kids Accessories. Nursery and Kids Room. Baby and Child Memorial.
CONSCIOUS CRAVERS
Learn Eat. Play. Do people really want to eat well? We call ourselves Conscious Cravers for two reasons. The first is because one of our mottos is "we crave, but we crave consciously! As we make our way around New York City people are really curious about our work. Most often people ask if our students, especially the teens, are really into the idea of good food, for good health and a greener planet. The answer is yes. Plus many of us perceive healthy food as tasteless and boring. 2 teaspoons olive oil.
Conscious Cravers
Conscious Cravings
I’m Karen and I’m an Intuitive Energy Healer. How have you been feeling lately? Our busy lives can leave us feeling overwhelmed, stressed and run down. Our bodies give us many warning signs when we are out of balance. Too often we ignore them and push through, looking after everything and everyone except ourselves. But if we don’t take the time to nourish ourselves, fatigue and even burnout can follow. I know all too well, because this happened to me. How can I help? For a chat about your needs.
Conscious Cravings - Austin | View our menu, reviews & Order food online
Conscious Cravings A Little Bit of Everything Delicious. 1311 S 1st St. Austin TX, 78704. 11:00 AM - 8:00 PM. 11:00 AM - 8:00 PM. 11:00 AM - 8:00 PM. 11:00 AM - 8:00 PM. 11:00 AM - 8:00 PM. 11:00 AM - 9:00 PM. 11:00 AM - 9:00 PM. Offering healthy, delicious, and affordable vegetarian and vegan fare to the fine people of Austin. 1311 S 1st St. Austin TX, 78704. 2015 GrubHub Holdings Inc. Conscious Cravings is a leading Austin American.
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The Functional Foodie | The Adventures of a Nutrition Student with Foodie Flare
The Adventures of a Nutrition Student with Foodie Flare. Off to San Juan. By Lindsay @ The Functional Foodie. Sorry I haven’t blogged in a few days, but I have been busy getting all my school work done because I’m going to SAN JUAN, PUERTO RICO today! So I won’t be blogging for a few days, so ya’ll get a nice break from me. I’ll be back on Thursday to update you on life and what not. For now, I’m shutting off all social media! WIAW on Lindsay’s Personal Food Tour. By Lindsay @ The Functional Foodie.
Conscious Cravings - Healthy, delicious, affordable vegan cuisine
1311 S. 1st Street. 1311 S. 1st Street. Chimichurri seitan on a quinoa and vegetable salad. Conscious Cravings is a concept whose time has come. Come give us a chance to open the doors to a culinary experience that might change the way you think about food. Blackened tofu wrap on a spinach tortilla. Quinoa salad with our homemade chimichurri dressing. Our most popular item: the Indian-style spicy chickpea wrap. Pictured on a flour tortilla. A few FAQs about our food. What type of tofu do you use? We get ...
