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Soup | Welcome to my kitchen
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Welcome to my kitchen. Good Food for Good Friends. Skip to primary content. Skip to secondary content. Carol’s Cullen Skink. September 8, 2013. The first time I tasted Cullen Skink was in a pub in Lancaster around 15 years ago it was a big chunky soup delicious on a cold day a meal in itself. This is my version of Cullen skink. I hope you enjoy this recipe. Continue reading →. Carol’s tomato and roasted red pepper soup. March 3, 2011. 4 X CLOVES GARLIC LEFT IN THEIR SKINS. 1 X TBSP OLIVE OIL. Pour soup t...
carols-kitchen-cooking.blogspot.com
Welcome To Carol's Kitchen: June 2011
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Welcome To Carol's Kitchen. Wednesday, 22 June 2011. Lamb meatballs cooked in a thick balti curry sauce Carol’s way. These are little meatball treasures, jewels of deliciousness worth spending time to make. I make this recipe in 3 stages then combine everything together at the end. serve with spicy roast potatoes and Naan bread it doesn’t get better Get your family and friends together around the table GO ON DO IT. 2 x tsp paprika. 189; x tsp chilli powder. 1 x tsp salt. 1½ x tsp ground coriander. Using ...
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Welcome To Carol's Kitchen: Chicken and mushroom in a smokey bacon sauce served with pasta and garlic whole wheat bread topped with parmesan
http://carols-kitchen-cooking.blogspot.com/2011/09/chicken-and-mushroom-in-smokey-bacon.html
Welcome To Carol's Kitchen. Monday, 12 September 2011. Chicken and mushroom in a smokey bacon sauce served with pasta and garlic whole wheat bread topped with parmesan. I made this meal for family and friends, they said it was fit which is the best complement you could ask for. 2 x tbsp olive oil or vegetable oil. 6 x slices smoked lean bacon chopped. 4 x large closed cup mushrooms sliced. 4 x chicken breast cubed. 1 x onion finely chopped. 2 x garlic cloves crushed. 1 x tsp paprika. Pinch of dried thyme.
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Welcome To Carol's Kitchen: Meatballs in rich onion gravy
http://carols-kitchen-cooking.blogspot.com/2011/11/meatballs-in-rich-onion-gravy.html
Welcome To Carol's Kitchen. Monday, 21 November 2011. Meatballs in rich onion gravy. When I was younger I loved nothing more than opening a tin of meatballs in gravy, I never ate many of the meatballs but I used to love dipping bread and butter into the gravy. My family loved this dish and not a meatball left in sight. Go on try it. 2 slices x whole grain bread crust removed. 150ml x hot water. 500g x best minced beef. 1 x onion very finely chopped. 189; tsp x thyme. 189; tsp x salt. 1 tsp x black pepper.
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Welcome To Carol's Kitchen: Cauliflower au gratin
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Welcome To Carol's Kitchen. Saturday, 3 January 2015. My son does not like cauliflower so he says. After trying this he had second and third helpings think I have converted him. 1 x Large Cauliflower. 900ml x Full Cream milk. 2 x Small onions peeled and quartered. 2 x small Bay leaf. 1 x Teaspoon black pepper corn. 50g x Plain flour. 150g x Grated Cheddar cheese. 100g x Parmesan cheese. Pinch of ground nutmeg. Salt and pepper to taste. 2 x Tablespoons dry white breadcrumbs. To make the cheese sauce.
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Welcome To Carol's Kitchen: February 2011
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Welcome To Carol's Kitchen. Monday, 28 February 2011. Roasted Spicy Potatoes Carol’sWay. 45OG X PEELED POTATOES CHOPPED INTO CHUNKS. 1/2 TSP X MEDIUM CURRY POWDER. 1/2 TSP X PAPRIKA POWDER. 1/2 TSP X CUMIN POWDER. OVEN TEMP 220C/425F/GAS MARK 7. Place potatoes in a pan and cover with water, bring to the boil turn down the heat, simmer for ten minutes drain water from potatoes and put to one side. This is nice with my spicy chicken. Links to this post. Sunday, 27 February 2011. 2 tblsp x caster sugar.
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Welcome To Carol's Kitchen: May 2011
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Welcome To Carol's Kitchen. Tuesday, 17 May 2011. Creamy smoked haddock pie with a cheesy potato topping. Do you like smoked haddock? Then trust me you will love this dish, Serve with garden peas or mixed vegetables of you choice. Don’t forget to look for bargains at your local supermarket if they sell fresh fish then there are bargains to be had, Go on have a look you know you want to. 800g x un-dyed smoked haddock cut into pieces or any firm white fish. 1 x garlic clove peeled leave whole (optional).
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Welcome To Carol's Kitchen: March 2011
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Welcome To Carol's Kitchen. Wednesday, 30 March 2011. Smoked haddock and tuna fish cakes with Garlic and mayonnaise dip. Makes 14-16 fish cakes. 300 x peeled diced potatoes. 450g x smoked haddock fillets. 1 x 185g tin drained tuna in brine (optional). 4 x shallots or 1 x small onion finely chopped. 2 x garlic cloves crushed. 188; tsp dried coriander. 189; tsp dried chilli powder. 1tsp x Dijon mustard. 1 x lemon (juice only). 189; tsp salt. 189; tsp black pepper. 1 x egg beaten. 2 x eggs beaten. Take the ...
carols-kitchen-cooking.blogspot.com
Welcome To Carol's Kitchen: November 2011
http://carols-kitchen-cooking.blogspot.com/2011_11_01_archive.html
Welcome To Carol's Kitchen. Monday, 21 November 2011. Meatballs in rich onion gravy. When I was younger I loved nothing more than opening a tin of meatballs in gravy, I never ate many of the meatballs but I used to love dipping bread and butter into the gravy. My family loved this dish and not a meatball left in sight. Go on try it. 2 slices x whole grain bread crust removed. 150ml x hot water. 500g x best minced beef. 1 x onion very finely chopped. 189; tsp x thyme. 189; tsp x salt. 1 tsp x black pepper.
welcometocarolskitchen.co.uk
Welcome to my kitchen | Good Food for Good Friends | Page 2
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Welcome to my kitchen. Good Food for Good Friends. Skip to primary content. Skip to secondary content. Newer posts →. Creamy smoked haddock pie with a cheesy potato topping. May 17, 2011. Do you like smoked haddock? Then trust me you will love this dish, Serve with garden peas or mixed vegetables of you choice. Don’t forget to look for bargains at your local supermarket if they sell fresh fish then there are bargains to be had, Go on have a look you know you want to. Continue reading →. May 11, 2011.
