westernfreezers.blogspot.com
Frozen Facts and Fun Foods: January 2010
http://westernfreezers.blogspot.com/2010_01_01_archive.html
Monday, January 25, 2010. Keeping your business green. I just saw this great new resource for keeping your restaurant business sustainable and energy efficient - check it out at http:/ conserve.restaurant.org/. They've got great ideas on how to conserve, what your savings will be in doing so and how you can make your business as sustainable and energy efficient as possible. Here's a great excerpt on the benefits of composting your food scraps:. Sold to California vineyards. Subscribe to: Posts (Atom).
restaurant.org
Sustainability | National Restaurant Association
http://www.restaurant.org/sustainability
We Serve America's Restaurants. Representing nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success. Building and Retaining Talent. The NRAEF is focused on developing a stronger workforce and building the next generation of industry leaders through education, scholarships and community engagement. May 21-24, 2016. Minimize Risk. Maximize Protection. All Workforce Engagement Articles.
blog.greenerresults.com
Greener Results Blog: May 2010
http://blog.greenerresults.com/2010_05_01_archive.html
Greener Blog is all about corporate environmental issues, green facility tips, new ideas, and industry news. We invite you to participate in our conversation by posting your comments and sharing with others. Greener Results Helps Develop the National Restaurant Association’s Greener Restaurants Program. We are pleased to announce that we worked with the National Restaurant Association. To develop its new Greener Restaurants. For the full press release on this new program, click here.
blog.greenerresults.com
Greener Results Blog: Greener Results Helps Develop the National Restaurant Association’s Greener Restaurants Program
http://blog.greenerresults.com/2010/05/greener-results-helps-develop-national.html
Greener Blog is all about corporate environmental issues, green facility tips, new ideas, and industry news. We invite you to participate in our conversation by posting your comments and sharing with others. Greener Results Helps Develop the National Restaurant Association’s Greener Restaurants Program. We are pleased to announce that we worked with the National Restaurant Association. To develop its new Greener Restaurants. For the full press release on this new program, click here.
cswanedu.blogspot.com
萬金生教學網: 研究計畫-範例七
http://cswanedu.blogspot.com/2009/09/blog-post_20.html
消費者環境保護意識的抬頭,使企業的行銷活動逐漸重視環保訴求。然而,綠色旅館的相關研究,大部份都侷限於旅館主管對環保旅館的認知、綠建築與綠色環境、遊客選擇旅館考量環保因素等。本研究從整合理性行為理論、計畫行為理論與利他行為的態度-行為模型,探討旅館住宿顧客對環保行為的態度與行為。採用問卷與實地觀察法,統茂旅館集團的七個旅館住宿旅客,每家旅館40位,計280位為問卷對象,問卷內容包括住宿客人本身的環保認知、對環保行為和結果的態度、認知行為控制、責任的歸咎、個人的規範、感情的評估、主觀的規範,以及旅客環保行為的意圖,並實際觀察他們在旅館住宿時的環保行為。資料分析採用多元迴歸統計方法驗証提出之模型,並比較高環保意識與低環保意識的客人,其環保行為的有無,再...關鍵詞:態度-行為模型、環保行為、環保旅館、環保意識. 近年來在人類過度使用地球資源以及持續製造污染,已衍生許多環境問題;因此,環境管理及資源永續利用等概念陸續被提出。在各國致力發展觀光、帶動經濟成長之時,卻也帶來了負面的環境污染與衝擊( 陳雅守,2004. 65292;2006;葉碧華、蔡進發、黃宗成ᦁ...所謂環保旅館,就是不管...
westernfreezers.blogspot.com
Frozen Facts and Fun Foods: Keeping your business green
http://westernfreezers.blogspot.com/2010/01/keeping-your-business-green.html
Monday, January 25, 2010. Keeping your business green. I just saw this great new resource for keeping your restaurant business sustainable and energy efficient - check it out at http:/ conserve.restaurant.org/. They've got great ideas on how to conserve, what your savings will be in doing so and how you can make your business as sustainable and energy efficient as possible. Here's a great excerpt on the benefits of composting your food scraps:. Sold to California vineyards. What an exciting experience!
cswanedu.blogspot.com
萬金生教學網: 2008/09
http://cswanedu.blogspot.com/2008_09_01_archive.html
在咖啡普及化的時代,咖啡國際連鎖店日益增多,在台灣部分,由於看好國內咖啡連鎖店市場的發展前景,近來不少企業紛紛投入咖啡聯鎖店的經營,搶食這塊大餅,自從統一集團引進美國最大咖啡連鎖店統一 Starbucks(星巴克咖啡)之後,其已成為眾多競爭者的領導品牌。 Starbucks 的成功首推於他的顧客服務,同時 Starbucks 了解市場佔有率的重要,他在人群擁擠、交通繁忙及地點明顯的商業區,設立分店搶攻市場及成功的展店策略,使其原本在 1980 年美國約有 275 家咖啡店 Starbucks 只佔了 4 家,到了 2000 年,美國有 13830 家咖啡店,其中有2308家即屬於 Starbucks,約有 16%的市場佔有率。在產品的定價方 面 , 將 他 們 的 咖 啡 定 位 於 比 一 般 高 ...12300;產品起源」(product-of-origin)是指這項產品的原創地,以飲料為例,中國傳統荼飲的消費,受到外來品牌的影響應該會比西洋飲料產品要低。產品起源與品牌來源國的交互作用應該被納入產品偏...簡而言之,國內 Starbucks 咖啡的盛行,究竟是咖啡文化隱...本研究擬採質性與量化並...
cswanedu.blogspot.com
萬金生教學網: 2009/09
http://cswanedu.blogspot.com/2009_09_01_archive.html
消費者環境保護意識的抬頭,使企業的行銷活動逐漸重視環保訴求。然而,綠色旅館的相關研究,大部份都侷限於旅館主管對環保旅館的認知、綠建築與綠色環境、遊客選擇旅館考量環保因素等。本研究從整合理性行為理論、計畫行為理論與利他行為的態度-行為模型,探討旅館住宿顧客對環保行為的態度與行為。採用問卷與實地觀察法,統茂旅館集團的七個旅館住宿旅客,每家旅館40位,計280位為問卷對象,問卷內容包括住宿客人本身的環保認知、對環保行為和結果的態度、認知行為控制、責任的歸咎、個人的規範、感情的評估、主觀的規範,以及旅客環保行為的意圖,並實際觀察他們在旅館住宿時的環保行為。資料分析採用多元迴歸統計方法驗証提出之模型,並比較高環保意識與低環保意識的客人,其環保行為的有無,再...關鍵詞:態度-行為模型、環保行為、環保旅館、環保意識. 近年來在人類過度使用地球資源以及持續製造污染,已衍生許多環境問題;因此,環境管理及資源永續利用等概念陸續被提出。在各國致力發展觀光、帶動經濟成長之時,卻也帶來了負面的環境污染與衝擊( 陳雅守,2004. 65292;2006;葉碧華、蔡進發、黃宗成ᦁ...所謂環保旅館,就是不管...
cswanedu.blogspot.com
萬金生教學網: 統計學第1次平時考試題
http://cswanedu.blogspot.com/2008/10/1_19.html
一、陽明山仰德大道經常發生車禍,茲抽取10個月來每月發生車禍之次數得資料如下:2 , 3 , 7 , 7 , 9 , 6 , 4 , 7 , 2 , 3 。求(1)平均數,(2)中位數,(3)眾數,(4)全距,(5)變異數,(6)變異係數,(7)四分位差. 二、一班級男生20人,女生30人,已知某次統計學測驗成績,男生的平均數為65分,標準差為12分,女生的平均數為70分,標準差為16分,則此次統計學測驗,全班50人成績的平均數,標準差為何? 三、 求 1平方 3平方 . 99平方. Posted by: 萬金生 Chin-Sheng Wan. Nicholls State University John Folse Culinary Institute.
cswanedu.blogspot.com
萬金生教學網: 哈佛的博雅教育目標
http://cswanedu.blogspot.com/2008/11/blog-post_18.html
Posted by: 萬金生 Chin-Sheng Wan. 訂閱: 張貼留言 (Atom). Nicholls State University John Folse Culinary Institute.
SOCIAL ENGAGEMENT