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Sunday, August 7, 2011. I pity da foo! I just made a blackberry fool. Super easy and delish. I made what will be about 2 servings worth, and wasn't really measuring anything. So here's a rough guide:. Using a fine mesh sieve, puree the following:. 1/3 of a chipotle pepper (the type in the can with adobo). To the puree add a squeeze of lime juice and about 1 tablespoon of brown sugar. Mix until thoroughly combined. SO light. So refreshing. Dee. Licious. Tuesday, May 24, 2011. I thought the food was very g...

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Constant Critic | constantcritic-jess.blogspot.com Reviews

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Sunday, August 7, 2011. I pity da foo! I just made a blackberry fool. Super easy and delish. I made what will be about 2 servings worth, and wasn't really measuring anything. So here's a rough guide:. Using a fine mesh sieve, puree the following:. 1/3 of a chipotle pepper (the type in the can with adobo). To the puree add a squeeze of lime juice and about 1 tablespoon of brown sugar. Mix until thoroughly combined. SO light. So refreshing. Dee. Licious. Tuesday, May 24, 2011. I thought the food was very g...

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7 labels blackberry

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9 summer

10 whipped cream

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Constant Critic | constantcritic-jess.blogspot.com Reviews

https://constantcritic-jess.blogspot.com

Sunday, August 7, 2011. I pity da foo! I just made a blackberry fool. Super easy and delish. I made what will be about 2 servings worth, and wasn't really measuring anything. So here's a rough guide:. Using a fine mesh sieve, puree the following:. 1/3 of a chipotle pepper (the type in the can with adobo). To the puree add a squeeze of lime juice and about 1 tablespoon of brown sugar. Mix until thoroughly combined. SO light. So refreshing. Dee. Licious. Tuesday, May 24, 2011. I thought the food was very g...

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constantcritic-jess.blogspot.com

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Constant Critic: September 2010

http://constantcritic-jess.blogspot.com/2010_09_01_archive.html

Sunday, September 26, 2010. Review: Taste of Colorado. I had the great pleasure of hitting up Taste of Colorado with three fantastic friends who were willing to try, and share, 12 hours of tasty treats! I jotted down comments while we made our rounds. I'm leaving out many of the unremarkable items. 1 Lora's Donuts: I had the old fashioned, and it was tasty, but nothing special. I definitely prefer the Cville farmer's market donuts better. 4 Divine Donuts: These were lovely! 5 Rosa Linda's Mexican Cafe: I...

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Constant Critic: Stuffed French Toast!

http://constantcritic-jess.blogspot.com/2011/03/stuffed-french-toast.html

Sunday, March 13, 2011. So, this may sound strange, but I had never made french toast until I tried this recipe. Its not like I haven't done elaborate breakfast dishes before. But, for whatever reason, I've just never been inspired to make french toast. And I don't know why I decided to make french toast on this occassion, either! Its best by date. And I'm really into pecans right now. Its a phase. Anyways, here's what you'll need to make this recipe:. 1/2 cup heavy cream. 1/2 an orange, juiced. Don't ge...

3

Constant Critic: December 2010

http://constantcritic-jess.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. Christmas Dessert - A Holiday Parfait. Parfait sounds kind of lame, I know. But this was a great and easy to assemble dessert that looked really pretty. I will admit, however, that I thought it was out of balance. I was really worried it would be too sweet, and instead it ended up being a bit too tart. I needed one more layer of sweetness somewhere. Here's what I did. I made a homemade cranberry sauce, but went light on the sugar. Here's the cranberry sauce recipe:. Golden Tria...

4

Constant Critic: May 2011

http://constantcritic-jess.blogspot.com/2011_05_01_archive.html

Tuesday, May 24, 2011. Restaurant Review - Hotel Hershey. Had fabulous brunch at the gorgeous Hotel Hershey on Sunday. I'll start from the start. The building is incredibly beautiful. And Sunday brunch is held in the circular dining room, which has beautiful frescos painted on the ceiling, and pretty great views of the ponds and fountains behind the hotel. Very elegant. This was a very good brunch, and worth the money. It wasn't as amazing as the brunch at Rittenhouse, but that brunch was twice the p...

5

Constant Critic: February 2011

http://constantcritic-jess.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. I'm slowly learning how to use my slow cooker. This recipe was awesome, and I could even do this one during the week because it was so easy to put together, and takes about 7 to 8 hours in the slow cooker. Perfect timing! 4 cloves garlic, chopped. 2 tablespoons curry powder. 1 tablespoon fresh grated ginger (I cheated and bought a jar). 1/3 cup tomato paste. 1 medium onion, chopped (I used red onion, because my friend said they are healthier). Sunday, February 13, 2011. The han...

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constantcritic-jess.blogspot.com

Constant Critic

Sunday, August 7, 2011. I pity da foo! I just made a blackberry fool. Super easy and delish. I made what will be about 2 servings worth, and wasn't really measuring anything. So here's a rough guide:. Using a fine mesh sieve, puree the following:. 1/3 of a chipotle pepper (the type in the can with adobo). To the puree add a squeeze of lime juice and about 1 tablespoon of brown sugar. Mix until thoroughly combined. SO light. So refreshing. Dee. Licious. Tuesday, May 24, 2011. I thought the food was very g...

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