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EpicureanPiranha's Musings on Food & Life: April 2011
http://epicureanpiranha.blogspot.com/2011_04_01_archive.html
Thursday, April 28, 2011. One of my Facebook friends posted a link to an article on the Louis d'Or. Today, a Quebec cheese from the Fromagerie du Presbytère. Which won first prize in the prestigious Canadian Cheese Grand Prix. As I was reading the article, from the Montreal Gazette, I came across another interesting bit of info which I thought might interest some of my readers:. If you plan a holiday in Quebec this year, the. Annual guide to B and B's, inns, and farms. Guides de voyage Ulysse, $24.95).
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EpicureanPiranha's Musings on Food & Life: April 2012
http://epicureanpiranha.blogspot.com/2012_04_01_archive.html
Saturday, April 28, 2012. Danish Ebleskiver and Basil Raspberry Compote. Any years ago, I had seen th. Ese pans with seven little spherical indentations, and had wondered what they were for. Then one day, while visiting a Danish friend, I was flipping though some of his interesting recipe clippings and saw these cute, puffy little balls, stuffed with blueberries and served with a dollop of cream. He explained they were. As they are more commonly known in North America. A photo by ©EpicureanPiranha. Nce t...
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EpicureanPiranha's Musings on Food & Life: My Darling Mom ~ 80 & Still as Fab as Always ♥
http://epicureanpiranha.blogspot.com/2012/09/my-darling-mom-80-still-as-fab-as-always.html
Monday, September 17, 2012. My Darling Mom 80 and Still as Fab as Always ♥. My darling Mom Still Young and Fabulous at 80! It was my mother's birthday August 3rd, 2012. Two weeks before her birthday, having pondered what I should do to help her celebrate, I finally decided to have a surprise party for her at our home. The festive buffet table, filled with tempting verrines and cocktail bites, all made by myself or our dear friend Sue, who prepared four of the dishes. Some of the goodies you see:. With al...
epicureanpiranha.blogspot.com
EpicureanPiranha's Musings on Food & Life: September 2012
http://epicureanpiranha.blogspot.com/2012_09_01_archive.html
Monday, September 17, 2012. My Darling Mom 80 and Still as Fab as Always ♥. My darling Mom Still Young and Fabulous at 80! It was my mother's birthday August 3rd, 2012. Two weeks before her birthday, having pondered what I should do to help her celebrate, I finally decided to have a surprise party for her at our home. The festive buffet table, filled with tempting verrines and cocktail bites, all made by myself or our dear friend Sue, who prepared four of the dishes. Some of the goodies you see:. With al...
epicureanpiranha.blogspot.com
EpicureanPiranha's Musings on Food & Life: A Festive Apricot Orange Almond Bread ...
http://epicureanpiranha.blogspot.com/2011/05/festive-apricot-orange-almond-bread.html
Saturday, May 21, 2011. A Festive Apricot Orange Almond Bread . A Festive Apricot Orange Almond Bread . A photo by ©EpicureanPiranha. This is what I baked for my Mom on Mother's Day. Perfect for special days, for brunch, or afternoon tea ♥. Freshly published on my gourmet blog/webzine: Festive Apricot Orange Almond Bread. A photo by ©EpicureanPiranha. May 27, 2011 at 3:51 PM. Oh my goodness. I have to try this, they look so scrumptious! Hi thanks for visiting my blog and commenting! This is a showcase.
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EpicureanPiranha's Musings on Food & Life: A Message of Love on Mother's Day ♥
http://epicureanpiranha.blogspot.com/2011/05/message-of-love-on-mothers-day.html
Saturday, May 7, 2011. A Message of Love on Mother's Day ♥. Is a very special day for me, because. I have the dearest, most loving Mother one could hope for! 65279;Always my champion, Mom has been my staunchest supporter and ally, in everything I've undertaken. When others failed me, she's always been there with warm words of support. She's been the first to celebrate my victories, and always been my guiding light in my darkest hours . She could not have been called by a sweeter name! And counsels to...
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EpicureanPiranha's Musings on Food & Life: May 2011
http://epicureanpiranha.blogspot.com/2011_05_01_archive.html
Saturday, May 21, 2011. A Festive Apricot Orange Almond Bread . A Festive Apricot Orange Almond Bread . A photo by ©EpicureanPiranha. This is what I baked for my Mom on Mother's Day. Perfect for special days, for brunch, or afternoon tea ♥. Freshly published on my gourmet blog/webzine: Festive Apricot Orange Almond Bread. A photo by ©EpicureanPiranha. Saturday, May 7, 2011. A Message of Love on Mother's Day ♥. Is a very special day for me, because. She could not have been called by a sweeter name! A moth...
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EpicureanPiranha's Musings on Food & Life: June 2011
http://epicureanpiranha.blogspot.com/2011_06_01_archive.html
Thursday, June 2, 2011. Richly Spiced Cambodian Chicken Curry. Cambodian cuisine is less known than that of its neighbours, Thailand and Vietnam. It is a colourful cuisine whose style and ingredients reveal. Strong influences from its neighbouring countries. Influences can also be seen from the period of French occupation. Though less spicy in general. Including the use of caramel in certain dishes and eating curries with toasted baguette. Hundreds of varieties are grown there. Or Thai fish sauce. When p...
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EpicureanPiranha's Musings on Food & Life: September 2011
http://epicureanpiranha.blogspot.com/2011_09_01_archive.html
Monday, September 19, 2011. A photo by ©EpicureanPiranha. We all have it within our reach! Thank you so much for taking the time to stop by ♥ Have a delicious day! Marie, the EpicureanPiranha. Monday, September 12, 2011. 9 11 2011 We Remember. 9 11 2011 We Remember. A photo by ©EpicureanPiranha enjoying last days of summer! A small but heartfelt tribute . We should all remember and. Deeply ingrained beliefs are hard to change, but we must start somewhere . Subscribe to: Posts (Atom). This is a showcase.
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EpicureanPiranha's Musings on Food & Life: Danish Ebleskiver & Basil Raspberry Compote
http://epicureanpiranha.blogspot.com/2012/04/traditional-bleskiver-pan.html
Saturday, April 28, 2012. Danish Ebleskiver and Basil Raspberry Compote. Any years ago, I had seen th. Ese pans with seven little spherical indentations, and had wondered what they were for. Then one day, while visiting a Danish friend, I was flipping though some of his interesting recipe clippings and saw these cute, puffy little balls, stuffed with blueberries and served with a dollop of cream. He explained they were. As they are more commonly known in North America. A photo by ©EpicureanPiranha. Nce t...
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