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Conversations on conversionsConversion charts for weight, volume, and a range of ingredients
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Conversations on conversions | conversionsforcooks.blogspot.com Reviews
https://conversionsforcooks.blogspot.com
Conversion charts for weight, volume, and a range of ingredients
conversionsforcooks.blogspot.com
Conversations on conversions: April 2007
http://conversionsforcooks.blogspot.com/2007_04_01_archive.html
Enter your search terms. Friday, 20 April 2007. Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters. You will note that the English pint is bigger than the American pint. Beer is serious stuff on this side of the Atlantic! Besides, why didn't any Englishmen bring a regular teaspoon to Australia? 1 tablespoon (3 c à thà ). The Australian tablespoon is different. 1 american pint (16 fluid ounces). The English pint is different. The american pint is different. 2 1/5 american pint. I hope you...
Conversations on conversions: Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters
http://conversionsforcooks.blogspot.com/2007/05/conversion-chart-teaspoon-tablespoon.html
Enter your search terms. Friday, 20 April 2007. Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters. You will note that the English pint is bigger than the American pint. Beer is serious stuff on this side of the Atlantic! Besides, why didn't any Englishmen bring a regular teaspoon to Australia? 1 tablespoon (3 c à thà ). The Australian tablespoon is different. 1 american pint (16 fluid ounces). The English pint is different. The american pint is different. 2 1/5 american pint.
Conversations on conversions: Conversion of cups or ounces to grams, by ingredient
http://conversionsforcooks.blogspot.com/2007/05/conversion-of-cups-or-ounces-to-grams.html
Enter your search terms. Thursday, 3 May 2007. Conversion of cups or ounces to grams, by ingredient. Probably since I'm a bit lazy, I prefer to weigh most ingredients than to measure them with a cup. And for sifted ingredients, that's probably not laziness, but common sense! You just weigh them and then sift them, without the hurdles (and mess) of transfers (and bowls to clean)! Also, many great cookbooks come from abroad. Or you might have foodie friends from all around the world! 4 ½ oz. 3 ½ oz. Is lic...
Conversations on conversions: May 2007
http://conversionsforcooks.blogspot.com/2007_05_01_archive.html
Enter your search terms. Thursday, 3 May 2007. Conversion of cups or ounces to grams, by ingredient. Probably since I'm a bit lazy, I prefer to weigh most ingredients than to measure them with a cup. And for sifted ingredients, that's probably not laziness, but common sense! You just weigh them and then sift them, without the hurdles (and mess) of transfers (and bowls to clean)! Also, many great cookbooks come from abroad. Or you might have foodie friends from all around the world! 4 ½ oz. 3 ½ oz. Is lic...
Conversations on conversions: Convert weight units : grams to ounces and kilograms to pounds
http://conversionsforcooks.blogspot.com/2007/05/convert-weight-units-grams-to-ounces.html
Enter your search terms. Tuesday, 17 April 2007. Convert weight units : grams to ounces and kilograms to pounds. If you are an internationally-oriented cook and buy cookbooks from many different countries, you probably sometimes find it hard to convert the units presented for many ingredients to your most favourite unites. Weighing is certainly the easiest and most reliable method to measure solid ingredients, particularly if you bake some buns or cakes or breads. I refer to is the weight unit.
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L'Avenue Monk: Change your favorite quiche for a torta pasqualina!
http://monkavenue.blogspot.com/2007/04/change-your-favorite-quiche-for-torta.html
Enter your search terms. Monday, April 2, 2007. Change your favorite quiche for a torta pasqualina! But if you use bigger eggs, you'll probably impress everyone! For vegetarians, it is imperative to have some part of your diet coming from animal sources, like eggs are new products. Vitamin B12 can't be found anywhere else. Well, you could find some in capsules from your health shop, but what's the point. Torta Pasqualina (for 6-8 people). 225g puff pastry (or any pastry you'd like). 2 tablespoon olive oil.
L'Avenue Monk: May 2007
http://monkavenue.blogspot.com/2007_05_01_archive.html
Enter your search terms. Thursday, May 31, 2007. Quick fix Chocolate Chunk Cookies. The weather is awful in London right now. The sun shows up sometimes, but I needed some good homemade cookies to feel better. Here's the recipe! Chocolate chunk cookies for a quick fix. 75 g melted butter. 85 g (½ cup) light brown sugar. 85 g (½ cup) dark brown sugar. 250 g (1cup) flour. 1/2 teaspoon baking powder. 1/2 teaspoon bicarbonate of sodium. 100 g dark chocolate, roughly chopped. Preheat oven to 350°F. I cook veg...
L'Avenue Monk: Conversion of cups or ounces to grams, by ingredient
http://monkavenue.blogspot.com/2007/05/conversion-of-cups-or-ounces-to-grams.html
Enter your search terms. Thursday, May 3, 2007. Conversion of cups or ounces to grams, by ingredient. Probably since I'm a bit lazy, I prefer to weigh most ingredients than to measure them with a cup. And for sifted ingredients, that's probably not laziness, but common sense! You just weigh them and then sift them, without the hurdles (and mess) of transfers (and bowls to clean)! Also, many great cookbooks come from abroad. Or you might have foodie friends from all around the world! 4 ½ oz. 3 ½ oz. Stuff...
L'Avenue Monk: Quick fix Chocolate Chunk Cookies
http://monkavenue.blogspot.com/2007/05/quick-fix-chocolate-chunk-cookies.html
Enter your search terms. Thursday, May 31, 2007. Quick fix Chocolate Chunk Cookies. The weather is awful in London right now. The sun shows up sometimes, but I needed some good homemade cookies to feel better. Here's the recipe! Chocolate chunk cookies for a quick fix. 75 g melted butter. 85 g (½ cup) light brown sugar. 85 g (½ cup) dark brown sugar. 250 g (1cup) flour. 1/2 teaspoon baking powder. 1/2 teaspoon bicarbonate of sodium. 100 g dark chocolate, roughly chopped. Preheat oven to 350°F. Helpful we...
L'Avenue Monk: February 2007
http://monkavenue.blogspot.com/2007_02_01_archive.html
Enter your search terms. Tuesday, February 13, 2007. Figs, ginger and coconut muffins. Here is the now-famous recipe for my ginger, figs and coconut muffins. I made them initially for Mrs. Monk, so they are somewhat low-fat, but they are good anyway. Just eat them with clotted cream if you feel like clogging up some coronary arteries. They are now Mrs. Monk favourite muffins. And I baked them again for a coffee morning with some friends some time ago. I've been asked for the recipe. 50 g butter, melted.
L'Avenue Monk: April 2007
http://monkavenue.blogspot.com/2007_04_01_archive.html
Enter your search terms. Friday, April 20, 2007. Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters. You will note that the English pint is bigger than the American pint. Beer is serious stuff on this side of the Atlantic! Besides, why didn't any Englishmen bring a regular teaspoon to Australia? 1 tablespoon (3 c à thé). The Australian tablespoon is different. 1 american pint (16 fluid ounces). The English pint is different. The american pint is different. 2 1/5 american pint. Here is ho...
L'Avenue Monk: Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters
http://monkavenue.blogspot.com/2007/04/conversion-chart-teaspoon-tablespoon.html
Enter your search terms. Friday, April 20, 2007. Conversion chart : teaspoon, tablespoon, ounce, cups to milliliters. You will note that the English pint is bigger than the American pint. Beer is serious stuff on this side of the Atlantic! Besides, why didn't any Englishmen bring a regular teaspoon to Australia? 1 tablespoon (3 c à thé). The Australian tablespoon is different. 1 american pint (16 fluid ounces). The English pint is different. The american pint is different. 2 1/5 american pint.
L'Avenue Monk: That nice pizza and its dough
http://monkavenue.blogspot.com/2007/03/that-nice-pizza-and-its-dough.html
Enter your search terms. Thursday, March 29, 2007. That nice pizza and its dough. But pizzas have a. That we should treat with respect. Since that time, I can't stop thinking about all the pleasure we would have had if I had decided to make our own pizza from A to Z (en passing P and I). well it's done now. I made this pizza dough with herbs that seduced Mrs. Monk a few years ago. And the kneading is so relaxing I'm glad I don't have a bread machine! Pizza dough (makes 2 nice 25 cm pizza). Punch down, an...
L'Avenue Monk: Stuffed zucchinis : zuccanoes!
http://monkavenue.blogspot.com/2007/05/stuffed-zucchinis-zuccanoes.html
Enter your search terms. Monday, May 21, 2007. Stuffed zucchinis : zuccanoes! As announced with the torta pasqualina. I cook vegetarian meals more often now, to the great pleasure of Mrs. Monk. I think the dish she preferred was the «zuccanoes, a really nice recipe from Mollie Katzen's Moosewood Cookbook. They are stuffed zucchinis. It might not sound very sexy, but they are! For four to six persons). 4 medium-sized zucchini (about 7 inches long). 1 tablespoon olive oil. 2 midsized onions, minced. Cut th...
L'Avenue Monk: Convert weight units : grams to ounces and kilograms to pounds
http://monkavenue.blogspot.com/2007/04/convert-weight-units-grams-to-ounces.html
Enter your search terms. Tuesday, April 17, 2007. Convert weight units : grams to ounces and kilograms to pounds. If you are an internationally-oriented cook and buy cookbooks from many different countries, you probably sometimes find it hard to convert the units presented for many ingredients to your most favourite unites. Weighing is certainly the easiest and most reliable method to measure solid ingredients, particularly if you bake some buns or cakes or breads. I refer to is the weight unit. Is licen...
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conversionsforcooks.blogspot.com
Conversations on conversions
Enter your search terms. Thursday, 3 May 2007. Conversion of cups or ounces to grams, by ingredient. Probably since I'm a bit lazy, I prefer to weigh most ingredients than to measure them with a cup. And for sifted ingredients, that's probably not laziness, but common sense! You just weigh them and then sift them, without the hurdles (and mess) of transfers (and bowls to clean)! Also, many great cookbooks come from abroad. Or you might have foodie friends from all around the world! 4 ½ oz. 3 ½ oz. You wi...
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