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HUDZ13'S COOK13OOK

My online cookbook. ***All pictures are mine unless watermarked/copyrighted otherwise. My pictures should not be used without permission. They should be acknowledged when used especially for publication means. Personal use is allowed with permission as long as it does not cause any harm(s).{This includes my profile picture)***

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HUDZ13'S COOK13OOK | cook13ook.blogspot.com Reviews
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My online cookbook. ***All pictures are mine unless watermarked/copyrighted otherwise. My pictures should not be used without permission. They should be acknowledged when used especially for publication means. Personal use is allowed with permission as long as it does not cause any harm(s).{This includes my profile picture)***
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1 random update
2 love
3 posted by
4 1 comment
5 ingredients
6 salt and pepper
7 directions
8 tamarind/
9 asam jawa
10 salt
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random update,love,posted by,1 comment,ingredients,salt and pepper,directions,tamarind/,asam jawa,salt,sugar 5tbsp,no comments,labels beef,sauce,french toast,sugar 3 5 tbsp,labels bread,warning,batu giling wah,garlic 3 cloves,sugar 5 tbsp,labels dip,water
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HUDZ13'S COOK13OOK | cook13ook.blogspot.com Reviews

https://cook13ook.blogspot.com

My online cookbook. ***All pictures are mine unless watermarked/copyrighted otherwise. My pictures should not be used without permission. They should be acknowledged when used especially for publication means. Personal use is allowed with permission as long as it does not cause any harm(s).{This includes my profile picture)***

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cook13ook.blogspot.com cook13ook.blogspot.com
1

HUDZ13'S COOK13OOK: February 2008

http://cook13ook.blogspot.com/2008_02_01_archive.html

Wednesday, February 20, 2008. Hellow there everyone.This is my first recipe blog.And I proudly present to you my first recipe: Buttermilk Chicken! 250g Butter (1 block) salted/unsalted up to you. 1L of Fresh milk-Full cream (set aside 1 cup). 1 whole chicken, cut. 5-7 stalks of curry leaves. 1-2 cubes of chicken stock or 2-4 tbsp if powdered. Thai chillies/Chilli Padi (as much as you like.). STEP 1-FRYING THE CHICKEN:. Heat oil for deep fry. Melt butter in pan under low heat to avoid burn. Option 2: Serv...

2

HUDZ13'S COOK13OOK: French Toast

http://cook13ook.blogspot.com/2008/12/french-toast.html

Wednesday, December 10, 2008. Don't know what to do when your bread is getting dry and going stale? Here's the best recipe for that. I love to use fresh bread as well, as they have this really soft chewy texture. Usually people don't like to eat bread when it's not that fresh anymore, you can tell from the dry texture. So before the expiry date arrives and the green mold invades in, try this! Best for breakfast and tea or in my case, anytime I feel like to! Egg 3-5 [Depends on the size/grade]. P/S: I sti...

3

HUDZ13'S COOK13OOK: Chicken Stir Fry - Simpler Version

http://cook13ook.blogspot.com/2008/12/chicken-stir-fry-simpler-version.html

Wednesday, December 10, 2008. Chicken Stir Fry - Simpler Version. I know I've posted a chicken stir fry recipe before (I believe so), but here's another 1, much simpler. It's just another recipe which I made up. Threw in anything I could possibly find. Hehe. Chicken cuts (I used 1/2 of a whole chicken). Little oil 3-5 tbsp. Ginger thumb tip size, or as much as you want. (Young ginger can also be used). Oyster sauce 3 tbsp. Sweet soy sauce 5-7 tbsp. Chili sauce Maggi 3 tbsp. 4 Serve best with rice. Hot So...

4

HUDZ13'S COOK13OOK: Hot Soy Dip [Sambal Kicap pedas]

http://cook13ook.blogspot.com/2008/12/hot-soy-dip-sambal-kicap-pedas.html

Wednesday, December 10, 2008. Hot Soy Dip [Sambal Kicap pedas]. This dip, you can eat it with fried tofu, fried tempe, fried fish, crunchy fruits like apple, pear, guava, etc. This dip has garlic in it, you might want to check your breath after eating it =). ESSENTIAL TOOL: Mortar and pastel or rolling stone(. Haha) This dip won't work if you don't use this tool unless you find an alternative, no, blender won't do it. Thai/hot tiny chillies 3 [Add more if you like it hot]. FOOD IS MY PASSION! HERE, I SHA...

5

HUDZ13'S COOK13OOK: Oyster sauce chicken stir fry

http://cook13ook.blogspot.com/2008/03/oyster-sauce-chicken-stir-fry.html

Monday, March 17, 2008. Oyster sauce chicken stir fry. Fry minced garlic, chopped ginger and dried chilli (use little oil) until the aroma arises. Add in chicken cuts and salt to taste. Stir fry. Add in oyster sauce and soy sauce as much as needed. Depends on whether you want it dry or saucy. Serve best with rice. Subscribe to: Post Comments (Atom). I LOVE TO EAT AS MUCH AS I LOVE COOKING! FOOD IS MY PASSION! WELCOME TO MY ONLINE COOKBOOK! View my complete profile. Free chat widget @ ShoutMix.

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