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Bon Appetit

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Bon Appetit | cook2serve.blogspot.com Reviews
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Enjoy your meal...
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1 bon appetit
2 enjoy your meal
3 ingredients
4 method
5 posted by sana
6 1 comments
7 this recipe is
8 italian sandwich
9 ingredients for sandwich
10 2 shredded lettuce
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bon appetit,enjoy your meal,ingredients,method,posted by sana,1 comments,this recipe is,italian sandwich,ingredients for sandwich,2 shredded lettuce,dressing 1,dressing 2,4 salt,4 comments,labels bread,sandwiches,hyderabadi baghare baigan,0 comments,bread
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Bon Appetit | cook2serve.blogspot.com Reviews

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1

Bon Appetit: May 2009

http://cook2serve.blogspot.com/2009_05_01_archive.html

Friday, May 29, 2009. Ek Handi Dal Bhaat (Gujarati Dish). 1 Pigeon Peas or Toor Dal (3/4 Cup). 2 Rice (1.5 Cups). 3 Onions (4 Nos-Medium). 4 Salt to Taste. 5 Ghee (4 tbsp). 6 Oil (1/4 Cup). 7 Bay leaves (2 Nos). 8 Ginger paste (3/4 tsp). 9 Garlic paste (3/4 tsp). 10 Green chilli paste (3/4 tsp). 11 Tomatoes chopped (2 Nos - Medium). 12 Garam Masala (1/4 tsp). 13 Turmeric powder (1/8 tsp). 14 Red chilli powder (1/2 tsp). 16 Fresh Coriander leaves. 17 Cloves (2 Nos). 18 Black Peppercons (2 Nos). 7:Then add...

2

Bon Appetit: Hyderabadi Baghare Baigan

http://cook2serve.blogspot.com/2009/10/hyderabadi-baghare-baigan.html

Thursday, October 8, 2009. 1 Small Brinjals 15-16 nos. 2 Turmeric Power 1/4 tsp. 3 Red chilli Powder 1-2 tsp or as per need. 4 Coriander Powder 2 tsp. 5 Kaala masala 1/2 tsp or a little more. 6 Curry Leaves 10-15 nos. 7 Cumin Seeds 2 tsp. 8 Green Chillies 2-3. 9 Tamarind paste 2 -3 tsp or as per your taste. 10 Ginger ad garlic paste 2 tsp. 11 Salt as per taste. 12 Oil 1/2 cup. 1 Onions 3 large. 2 Dried grated coconut 3/4 cup. 3 Sesame seeds accurately half quantity of coconut. 4 Groundnuts 20-25 nos.

3

Bon Appetit: August 2009

http://cook2serve.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. 1 Potaotes 1 Large boiled and mashed. 2 Green Chillies 6-7. 3 Garlic Cloves 2-3. 4 Cumin seeds 1 tsp. 5 Mustard seeds 1/2 tsp. 6 Curry Leaves 3-4. 7 Salt as per taste. 8 Turmeric Powder 1/4 tsp. 9 Green Coriander Leaves as per need. 10 Oil 2 tbsp for frying. Ingredients for Samosa Cover:. 1 All Purpose Flour/ Maida 1/2. 2 Ajwain seeds 1/4 tsp. 3 Rice Flour 5-6 tbsp. 4 Salt as per Taste. 5 Ghee 2 tbsp. 2 In a pan add oil, once it is hot add mustard seeds, cumin seeds, curry leaves.

4

Bon Appetit: Baked Aloo Tikki

http://cook2serve.blogspot.com/2009/09/baked-aloo-tikki.html

Friday, September 25, 2009. 2 Green Peas 1/2 cup. 3 Green Chillies 7-8 finely chopped. 4 Green Coriander Leaves as per need. 5 Garlic cloves 2-3 finely grated. 6 Ginger 1/2 inch finely grated. 7 Salt as per taste. 8 Bread Crumbs as per need. 1 Boil and mash the potatoes. 2 Add green peas, finely chopped green chillies, grated ginger, garlic, salt, green coriander leaves, to mashed potatoes and mix well. 3 Make equal sized balls out of this mixture and press them to form a tikki.

5

Bon Appetit: Aloo Ke Samose

http://cook2serve.blogspot.com/2009/08/aloo-ke-samose.html

Friday, August 28, 2009. 1 Potaotes 1 Large boiled and mashed. 2 Green Chillies 6-7. 3 Garlic Cloves 2-3. 4 Cumin seeds 1 tsp. 5 Mustard seeds 1/2 tsp. 6 Curry Leaves 3-4. 7 Salt as per taste. 8 Turmeric Powder 1/4 tsp. 9 Green Coriander Leaves as per need. 10 Oil 2 tbsp for frying. Ingredients for Samosa Cover:. 1 All Purpose Flour/ Maida 1/2. 2 Ajwain seeds 1/4 tsp. 3 Rice Flour 5-6 tbsp. 4 Salt as per Taste. 5 Ghee 2 tbsp. 2 In a pan add oil, once it is hot add mustard seeds, cumin seeds, curry leaves.

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