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My favorite recipes
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Cookadoodledoo: March 2009
http://cookadoodledoo.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. A Nut Gone Bad. Some times when we break open a coconut, we find that it has gone bad and we don't know what to do with it. My aunt gave me this wonderful recipe to make delicious dosas from the bad nut. All you need is raw rice, toor dal, tamarind and dried red chillies. This dosa can be eaten as breakfast item or as a substitute for the usual dal-chawal dinner. Rice : 1 cup. Toor dal (Split Yellow Lentils). Coconut(bad) : 1/2 no. Tamarind pulp : 2 tsp. Red chilies : 6 -8 nos.
Cookadoodledoo: December 2009
http://cookadoodledoo.blogspot.com/2009_12_01_archive.html
Tuesday, December 15, 2009. Kacche murgh Ki Dum Biryani ( Chicken Biryani cooked the Dum Pukht way ). Cuisine is one of the oldest and very popular cuisine which started off in India some 200 years ago. Dum Pukht literally means. Choking off the steam. Chicken : 1 Kg. Curd : 250 gm. Chilli Powder : 1 tsp. Turmeric Powder : 1/2 tsp. Garam Masala Powder : 1 tsp. Ginger Garlic Paste : 1 1/2 Tbsp. Shahi Jeera (Black/Royal Cumin Seeds). Onions : 5 medium-sized. Chopped Coriander Leaves : 2 Tbsp. Cloves : 4 no.
Cookadoodledoo: January 2012
http://cookadoodledoo.blogspot.com/2012_01_01_archive.html
Saturday, January 28, 2012. Bread and Butter Pudding ( Baked British-style Bread Pudding). Bread Slices : 8-10 no. Golden Currents : 100 Gms. Sultanas : 50 Gms. Full Fat Milk : 300 ml. Cream : 50 ml. Caster Sugar : 4 Tbsp. Grated Rind of 1 Lemon. Eggs : 3-4 depending on the size. Vanilla Essence : 1/2 Tsp. Grated Nutmeg : one pinch. Butter : As Required. Oven-proof rectangular or oval baking dish ( preferably ceramic or glass). Preheat the oven at 180°C. Butter the baking dish. Links to this post. Curry ...
Cookadoodledoo: Bread & Butter Pudding ( Baked British-style Bread Pudding)
http://cookadoodledoo.blogspot.com/2012/01/bread-butter-pudding-baked-british.html
Saturday, January 28, 2012. Bread and Butter Pudding ( Baked British-style Bread Pudding). Bread Slices : 8-10 no. Golden Currents : 100 Gms. Sultanas : 50 Gms. Full Fat Milk : 300 ml. Cream : 50 ml. Caster Sugar : 4 Tbsp. Grated Rind of 1 Lemon. Eggs : 3-4 depending on the size. Vanilla Essence : 1/2 Tsp. Grated Nutmeg : one pinch. Butter : As Required. Oven-proof rectangular or oval baking dish ( preferably ceramic or glass). Preheat the oven at 180°C. Butter the baking dish. This blog is great! Do you...
Cookadoodledoo: Bagara Baingan ( Hyderabadi Brinjal dish)
http://cookadoodledoo.blogspot.com/2012/01/bagara-baingan-hyderabadi-brinjal-dish.html
Saturday, January 28, 2012. Bagara Baingan ( Hyderabadi Brinjal dish). Brinjals : 500 Gms. Fresh Grated Coconut : 200 Gms. Coriander Seeds : 60 Gms. Dried Red Chillies : 10-12 nos. Sliced Onions : 2 nos. large. Green Chillies : 3-4 nos. Garlic Cloves : 8 nos. Turmeric Powder : 1 Tsp. Curry Leaves : 10-12 nos. Chopped Coriander Leaves : 2-3 Tbsp. Vegetable or Peanut Oil : As Required. Salt : To Taste. Cut the brinjals lengthwise almost into quarters; make sure you do not. For the Bagara Masala Paste.
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COOK-A-DOODLE-DO
Sunday, February 4, 2018. Koraishutir Kochuris are an almost indispensable part of a Bong's Winter cuisine. The first glimpse bright green pea pods are irresistible.and the first thing that comes to mind is Koraishutir Kochuri, of course with Alur Dum or Chholar Dal. Ginger - 1" piece. Asafoetida or Hing - a pinch. Fennel or Mouri powder - coarsely ground (I like frying it after dry roasting). Heat ghee in a kadhai. Temper with Jeera and Hing. Adjust salt and sugar. The taste is mildly sweet. Fried Broad...
Cookadoodledoo
Saturday, January 28, 2012. Bread and Butter Pudding ( Baked British-style Bread Pudding). Bread Slices : 8-10 no. Golden Currents : 100 Gms. Sultanas : 50 Gms. Full Fat Milk : 300 ml. Cream : 50 ml. Caster Sugar : 4 Tbsp. Grated Rind of 1 Lemon. Eggs : 3-4 depending on the size. Vanilla Essence : 1/2 Tsp. Grated Nutmeg : one pinch. Butter : As Required. Oven-proof rectangular or oval baking dish ( preferably ceramic or glass). Preheat the oven at 180°C. Butter the baking dish. Links to this post. Curry ...
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cookadoodledoo | My favourite recipes
April 11, 2015. Watermelon and Tomato Salad. Posted by veetraag under Fruits. Watermelon – 2 Cups (1″ Cubes). Tomato – 2 no. (Cubed). Demerara (Brown) Sugar – 1-2 Tbsp. Extra Virgin Olive Oil – 1 Tbsp. Balsamic Vinegar – 1 Tbsp. Green Chili – 1 No. (Finely Chopped). Coriander Leaves – 1 Tbsp. Red Onion – 1 No. (Small, Sliced). Cracked Peppercorns – As Required. Sea Salt – As Required. Combine the watermelon, tomatoes, sugar, salt, oil, vinegar, chili and coriander leaves in a bowl. March 7, 2015. Pour th...
ATRÉVETE A BRILLAR
Descubre todo tu potencial, libera tu propio brillo. Porque todos tenemos una luz propia en nuestro interior. Porque ya has comenzado tu camino. 14 de mayo de 2013. Yo lo tengo claro. ¿Tú no? Llevas ya un tiempo dándole vueltas a ese asunto. Demasiado. Estás bloqueado. Has pensado los pros y los contras. Has analizado lo que sería necesario para que diera los resultados que esperases. Y crees que merece la pena intentarlo. Y ahí sigues, bloqueado. PERO NO HACES NADA PARA CAMBIARLO. 14 de marzo de 2013.
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