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November 27, 2012. Vazhaippoo vadai (Plaintain flower crispies). Tuesday, November 27, 2012. Channa dhal (Kadalai paruppu) -1 cup. Tuar dhal (Thuvaram paruppu) - 2 tablespoons. Dry red chilly - 4/5. Plaintain flower - chopped finely - 3/4 cup. Small onion (Shallots) - chopped finely - 2-3 tablespoon. Curry leaves and asafoetida for seasoning. Oil for deep frying. 2 Wash the dhal. Drain the water completely. 4 Divide the dhals in to three equal parts. 8Now mix everything together with required salt. 9 If ...

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November 27, 2012. Vazhaippoo vadai (Plaintain flower crispies). Tuesday, November 27, 2012. Channa dhal (Kadalai paruppu) -1 cup. Tuar dhal (Thuvaram paruppu) - 2 tablespoons. Dry red chilly - 4/5. Plaintain flower - chopped finely - 3/4 cup. Small onion (Shallots) - chopped finely - 2-3 tablespoon. Curry leaves and asafoetida for seasoning. Oil for deep frying. 2 Wash the dhal. Drain the water completely. 4 Divide the dhals in to three equal parts. 8Now mix everything together with required salt. 9 If ...

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Cookalogue | cookalogue.blogspot.com Reviews

https://cookalogue.blogspot.com

November 27, 2012. Vazhaippoo vadai (Plaintain flower crispies). Tuesday, November 27, 2012. Channa dhal (Kadalai paruppu) -1 cup. Tuar dhal (Thuvaram paruppu) - 2 tablespoons. Dry red chilly - 4/5. Plaintain flower - chopped finely - 3/4 cup. Small onion (Shallots) - chopped finely - 2-3 tablespoon. Curry leaves and asafoetida for seasoning. Oil for deep frying. 2 Wash the dhal. Drain the water completely. 4 Divide the dhals in to three equal parts. 8Now mix everything together with required salt. 9 If ...

INTERNAL PAGES

cookalogue.blogspot.com

1

Cookalogue: Tomato Adai with Peanut chutney

http://cookalogue.blogspot.com/2012/11/tomato-adai-with-peanut-chutney.html

November 8, 2012. Tomato Adai with Peanut chutney. Thursday, November 08, 2012. Boiled rice/Idli rice - 2 cups. Dry red chilly - 4/5. Tomatoes - 3/4 depending on the size.(choose ripe ones which gives nice colour too). Asafoetida - 1 teaspoon. Sesame oil - 1 teaspoon. Mustard - 1 teaspoon. Curry leaves - chopped finely. 1Soak the rice along with chillies for 2-3 hours. Reason for soaking chilly also along with rice is get a nice red colour. 2 Wash the rice and grind to a smooth paste along with salt.

2

Cookalogue: Sweet Corn Vegetable Soup

http://cookalogue.blogspot.com/2012/11/sweet-corn-vegetable-soup.html

November 27, 2012. Sweet Corn Vegetable Soup. Tuesday, November 27, 2012. The procedure may be a little long but if you plan it's the easiest and tasty soup.I couldn't take snaps of the individual snaps. Will update the recipe next time when I am making the soup. Sweet corn - 1 cup. Evenly chopped Mixed vegetables like carrot, beans, fresh peas(or frozen peas), cabbage - 1 cup. Evenly chopped onion, capsicum - 1/2 cup. Water - 3/4 cups. Salt and pepper to taste. For the white sauce. Milk - 1 cup. 14Addin...

3

Cookalogue: Science in a Food Blog

http://cookalogue.blogspot.com/2011/03/science-in-food-blog.html

March 31, 2011. Science in a Food Blog. Thursday, March 31, 2011. I wonder, very often, if the only thing (other than gravity of course) that binds us (Indians, in particular) to mother Earth is food! Just compare an average Indian festival menu to the food that you would get if you were flying in, say, the space shuttle, in a futuristic scenario, to a faraway planet, or even to near-earth orbit as is often done these days. It seems that Steve Lindsey. Kona Coffee with cream and 2 sugars. The shelf life ...

4

Cookalogue: About us

http://cookalogue.blogspot.com/p/about-us.html

There are people who love to cook, and people who live to eat. It takes both types to run the world. This blog is the brainchild of a person. Who loves cooking (the "cook"). Sometimes she follows recipes, but mostly improvises and creates. While she loves cooking healthy food, she also believes that deep frying is not really a sin. In this blog (the "eater") occasionally babysits when the "cook". The cook and eater hope that you will find this blog useful, and possibly interesting on the side. The era of...

5

Cookalogue: Tango with Mango

http://cookalogue.blogspot.com/2011/05/tango-with-mango.html

May 28, 2011. Saturday, May 28, 2011. Summer means many things to many people. To some, it is vacation. To some, travel. Others warmth. Heat, humidity, cousins visit, festivals, story books. The full mango season would start in April, coinciding with the Tamil New year. The mango pachadi. So would diarrhea, but who cares. The mango season would soon pass, and no point not plunging headlong into it. Mango is a tropical tree, and is native to South East Asia, mostly India, Malaysia and Thailand. The wo...

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November 27, 2012. Vazhaippoo vadai (Plaintain flower crispies). Tuesday, November 27, 2012. Channa dhal (Kadalai paruppu) -1 cup. Tuar dhal (Thuvaram paruppu) - 2 tablespoons. Dry red chilly - 4/5. Plaintain flower - chopped finely - 3/4 cup. Small onion (Shallots) - chopped finely - 2-3 tablespoon. Curry leaves and asafoetida for seasoning. Oil for deep frying. 2 Wash the dhal. Drain the water completely. 4 Divide the dhals in to three equal parts. 8Now mix everything together with required salt. 9 If ...

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