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CookaMama

Lou's favourite recipes

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CookaMama | cookamama.blogspot.com Reviews
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Lou&#39;s favourite recipes
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1 cookamama
2 lou's favourite recipes
3 followers
4 blog archive
5 simplicity cake
6 october
7 contributors
8 louise
9 phil
10 chocolate cake
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cookamama,lou's favourite recipes,followers,blog archive,simplicity cake,october,contributors,louise,phil,chocolate cake,2 cups sugar,4 eggs,1 cup milk,1 tsp vanilla,4 tsp cocoa,then for,posted by,no comments,lemon meringue pie,90g melted butter,method
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CookaMama | cookamama.blogspot.com Reviews

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Lou&#39;s favourite recipes

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1

CookaMama: Christmas Cake - as made by Sylvia Drake's friend

http://cookamama.blogspot.com/2011/11/christmas-cake-as-made-by-sylvia-drakes.html

Christmas Cake - as made by Sylvia Drakes friend. Saturday, November 26, 2011. Christmas Cake - as made by Sylvia Drake's friend. 3/4lb (340g) brown sugar. 1 heaped Tsp marmalade. 1 heaped Tsp treacle. 3/4 tsp almond essence. 2 dsp mixed spice. Small pinch of salt. 17oz (482g) plain flour. 3oz (85g) SR flour. 2 kg mixed fruit. 3/4 cup sweet sherry. Combine dried fruit, sherry,spices and essences - stand overnight. Cream butter and sugar then add marmalade and treacle. Add eggs then flour and fruit.

2

CookaMama: Pepparkakor - -Swedish Gingerbread

http://cookamama.blogspot.com/2011/12/pepparkakor-swedish-gingerbread.html

Pepparkakor - -Swedish Gingerbread. Monday, December 19, 2011. Pepparkakor - -Swedish Gingerbread. Time needed: Has to cool over night in fridge. Makes about: 125 cookies. 2,5 dl (1 cup) brown sugar. 0,8 dl (1/3 cup) light sirup. 0,8 dl (1/3 cup) water. 150g (1,3 stick or 2/3 cups) butter or margarine. 1 tablespoon ground cinnamon. 1 tablespoon ground ginger. 1 teaspoon ground cloves. 8 dl (3 1/3 cups) flour. 1,5 teaspoon baking soda. 1 Mix the brown sugar, syrup, and water in a saucepan. Let boil.

3

CookaMama: November 2011

http://cookamama.blogspot.com/2011_11_01_archive.html

Christmas Cake - as made by Sylvia Drakes friend. Saturday, November 26, 2011. Christmas Cake - as made by Sylvia Drake's friend. 3/4lb (340g) brown sugar. 1 heaped Tsp marmalade. 1 heaped Tsp treacle. 3/4 tsp almond essence. 2 dsp mixed spice. Small pinch of salt. 17oz (482g) plain flour. 3oz (85g) SR flour. 2 kg mixed fruit. 3/4 cup sweet sherry. Combine dried fruit, sherry,spices and essences - stand overnight. Cream butter and sugar then add marmalade and treacle. Add eggs then flour and fruit. To se...

4

CookaMama: August 2012

http://cookamama.blogspot.com/2012_08_01_archive.html

Wednesday, August 22, 2012. 2 Cups SR Flour. Method: Melt butter and pour over all other ingredients in a bowl. Beat well at moderate speed.Pour into greased tin.Bake in moderate oven for 35 to 40 minutes. Makes a baking tray sized cake or two round cakes. Variations: Omit Cocoa and add 4 Tsp extra SR flour! Orange Cake: add 2 dsp grated orange rind and substitute orange juice for half the milk. Ice with orange icing or serve cake warm with orange syrup. Subscribe to: Posts (Atom).

5

CookaMama: June 2009

http://cookamama.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. The coffee and the fig versions of this recipe were a big hit at a recent party! I doubled the quantity and used foil BBQ trays (32cm x 26cm) to freeze it in - cover with foil when frozen. 3/4 cup icing sugar - sifted. Whisk the egg yolks in a bowl until well blended. In another larger bowl whisk the egg whites until stiff then whisk in the icing sugar a spoon at a time. In a third bowl whisk the cream until it forms soft peaks, then fold into meringue mixture with egg yolks.

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Wednesday, August 22, 2012. 2 Cups SR Flour. Method: Melt butter and pour over all other ingredients in a bowl. Beat well at moderate speed.Pour into greased tin.Bake in moderate oven for 35 to 40 minutes. Makes a baking tray sized cake or two round cakes. Variations: Omit Cocoa and add 4 Tsp extra SR flour! Orange Cake: add 2 dsp grated orange rind and substitute orange juice for half the milk. Ice with orange icing or serve cake warm with orange syrup. Monday, February 6, 2012. 1 can condensed milk.

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