cookbloomington.blogspot.com

Cook Bloomington

Ok When I first mentioned this to someone, they said "so it's tomato soup? But the true key to making a Paleo friendly chili that is also vegetarian/vegan is in the textures and spices. In place of beans, I caramelize small bites of cauliflower until slightly chard but still crunchy. And the correct use of fresh spices makes the flavor divine (that's a shout-out to #Mark Divine of SEALFit). Salt, black pepper and red pepper flakes. 1 onion, diced. 1 large red pepper, diced. 3 garlic cloves, minced. Add t...

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Ok When I first mentioned this to someone, they said so it's tomato soup? But the true key to making a Paleo friendly chili that is also vegetarian/vegan is in the textures and spices. In place of beans, I caramelize small bites of cauliflower until slightly chard but still crunchy. And the correct use of fresh spices makes the flavor divine (that's a shout-out to #Mark Divine of SEALFit). Salt, black pepper and red pepper flakes. 1 onion, diced. 1 large red pepper, diced. 3 garlic cloves, minced. Add t...

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Cook Bloomington | cookbloomington.blogspot.com Reviews

https://cookbloomington.blogspot.com

Ok When I first mentioned this to someone, they said "so it's tomato soup? But the true key to making a Paleo friendly chili that is also vegetarian/vegan is in the textures and spices. In place of beans, I caramelize small bites of cauliflower until slightly chard but still crunchy. And the correct use of fresh spices makes the flavor divine (that's a shout-out to #Mark Divine of SEALFit). Salt, black pepper and red pepper flakes. 1 onion, diced. 1 large red pepper, diced. 3 garlic cloves, minced. Add t...

INTERNAL PAGES

cookbloomington.blogspot.com

1

Cook Bloomington: Scrambled Eggs with Apples, Onions and Oregano

http://cookbloomington.blogspot.com/2012/10/scrambled-eggs-with-apples-onions-and.html

Scrambled Eggs with Apples, Onions and Oregano. Fall is the time when you start looking for dishes that are a little heartier. And to live deeper into the local food movement, every ingredient in this super flavorful dish is at the farmers market right now! I had this dish for the first time years ago when I lived in Charlottesville Virginia. The combination seemed so odd but tasted so wonderful. I've since bumped up the heat and made the cheese optional. Serves one and super easy to double or quadruple.

2

Cook Bloomington: October 2014

http://cookbloomington.blogspot.com/2014_10_01_archive.html

Honey Citrus 'Semi-Guilt-Free' Cake. And it only takes ten minutes to mix together, twenty-five minutes to bake and ten minutes to cool. So you can easily make this any weeknight. Or you can make it a day ahead, it keeps perfectly. I am catering an event for about 20 people tonight, so I baked two of these cakes last night and they are ready to go! 1 cup unbleached all-purpose flour. 1 tsp baking powder. 1/4 tsp. baking soda (the box in the back of your fridge). 1 tsp kosher salt. The zest of one orange.

3

Cook Bloomington: December 2011

http://cookbloomington.blogspot.com/2011_12_01_archive.html

This recipe is a standard go-to in our house. The flavors are beautiful and unique, the ingredients are healthy, and this dish is just as good when reheated later in the week. The original recipe for this dish was from Laura Calder. Her version uses bacon but it was quite easy to manipulate the recipe to make it vegetarian. A couple of kitchen items will make this dish come together more easily: a 10 inch sping form pan, parchment paper, 1/2 lb. dry beans or pie weights. 2 shallots, minced. In a saute pa...

4

Cook Bloomington: October 2012

http://cookbloomington.blogspot.com/2012_10_01_archive.html

Maple Roasted Butternut Squash and Apple Risotto with Sage Butter. Two things that are prevalent at the farmer's market right now are butternut squash and apples. Last evening, one of the first cooler nights here in Bloomington, I was in real need of some hearty comfort food. Looking at my produce bowl in my kitchen, I knew exactly what I wanted to make. Maple Roasted Butternut Squash and Apple Risotto with Sage Butter. Serves: 4 total time: 40 minutes. 1 1lb butternut squash, peeled, seeded and cubed.

5

Cook Bloomington: December 2012

http://cookbloomington.blogspot.com/2012_12_01_archive.html

Vegan Corn and Sweet Potato Chowder. My friend, Katie Case, visited us last week and said that she had gone vegan. I find the concept of a true vegan diet very difficult for me to follow, as I am a dairy lover. But there is inspiration in everything. After some thought, I decided to try making the chowder with a broth base (I usually make my chowders with more milk and less broth) and stir in dairy free Tofutti sour cream. And it worked perfectly! Vegan Corn and Sweet Potato Chowder. 1/4 cup olive oil.

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cookbloomington.blogspot.com

Cook Bloomington

Ok When I first mentioned this to someone, they said "so it's tomato soup? But the true key to making a Paleo friendly chili that is also vegetarian/vegan is in the textures and spices. In place of beans, I caramelize small bites of cauliflower until slightly chard but still crunchy. And the correct use of fresh spices makes the flavor divine (that's a shout-out to #Mark Divine of SEALFit). Salt, black pepper and red pepper flakes. 1 onion, diced. 1 large red pepper, diced. 3 garlic cloves, minced. Add t...

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