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Thursday, May 28, 2009. Gobi Recieps for u. Put the gobi (cauliflower) in with the onions andoil. chop this stuff pretty small for shortercooking times, like quarter to half dollar sizedchunks. add some water at the same time. cook till the gobi is done, adding water ifnecessary. you don't want to burn this stuff either! 183; 1 pcs: Cauliflower (medium, clean and broken into big florettes). 183; 1/4 cup: Plain flour. 183; 3 tsp: Cornflour. 183; 1 small bunch: Spring onion (finely chopped). 183; 3 tsp: Oil.

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Thursday, May 28, 2009. Gobi Recieps for u. Put the gobi (cauliflower) in with the onions andoil. chop this stuff pretty small for shortercooking times, like quarter to half dollar sizedchunks. add some water at the same time. cook till the gobi is done, adding water ifnecessary. you don't want to burn this stuff either! 183; 1 pcs: Cauliflower (medium, clean and broken into big florettes). 183; 1/4 cup: Plain flour. 183; 3 tsp: Cornflour. 183; 1 small bunch: Spring onion (finely chopped). 183; 3 tsp: Oil.

<META> KEYWORDS

1 cookbook

2 don'tburn this stuff

3 gobi manchurian

4 ingredients serves 6

5 method

6 aloo gobi

7 1 large onion

8 1 large cauliflower

9 3 large potatoes

10 fresh ginger

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cookbook,don'tburn this stuff,gobi manchurian,ingredients serves 6,method,aloo gobi,1 large onion,1 large cauliflower,3 large potatoes,fresh ginger,peeled and grated,fresh garlic,chopped,2 teaspoons turmeric,1 teaspoon salt,dum ka gobi,ingredients,seeds

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cookbook | cookbook-foru.blogspot.com Reviews

https://cookbook-foru.blogspot.com

Thursday, May 28, 2009. Gobi Recieps for u. Put the gobi (cauliflower) in with the onions andoil. chop this stuff pretty small for shortercooking times, like quarter to half dollar sizedchunks. add some water at the same time. cook till the gobi is done, adding water ifnecessary. you don't want to burn this stuff either! 183; 1 pcs: Cauliflower (medium, clean and broken into big florettes). 183; 1/4 cup: Plain flour. 183; 3 tsp: Cornflour. 183; 1 small bunch: Spring onion (finely chopped). 183; 3 tsp: Oil.

INTERNAL PAGES

cookbook-foru.blogspot.com

1

cookbook: Egg recipes for u..

http://cookbook-foru.blogspot.com/2009/05/egg-recipes-for-u.html

Thursday, May 28, 2009. Egg recipes for u. 6 Eggs2 Onions1/2 kg Tomatoes dried2 tsp Chilly powder5 tsp Oil (sesame)1" ginger 4 garlic flakes 1/2 tsp turmeric powder Salt to taste. 1 Boil eggs and peel the skin. 2 Cut into square pieces. 3 Grind tomatoes and onion. 4 heat the oil and fry the paste. 5 Add ginger-garlic paste and simmer for 2 minutes. 6 Add turmeric powder, salt and chilli powder. 7 Add 1/2 cup water and let it boil for for 2-3 minutes. Add the egg pieces and let the gravy thickens. Serve h...

2

cookbook: Some Chinese recipes for u..

http://cookbook-foru.blogspot.com/2009/05/some-chinese-recipes-for-u.html

Thursday, May 28, 2009. Some Chinese recipes for u. 1 - 2 green onions, as desired. 4 tablespoons oil for stir-frying, or as needed. 4 cups cold cooked rice. 1 - 2 tablespoons light soy sauce or oyster sauce, as desired. Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. 4 cups cold cooked rice. 2 eggs (more if desired).

3

cookbook: Prawn recipes for u

http://cookbook-foru.blogspot.com/2009/05/prawn-recipes-for-u.html

Thursday, May 28, 2009. Prawn recipes for u. 8226; 12 Large prawns • 1 tbsp Chinese wine or dry sherry • 1 Clove garlic, crushed • 2 tbsp Light soy sauce • 1 Egg, beaten • Breadcrumbs for coating • Peanut oil for deep frying • 1/2 tsp Finely grated fresh ginger • 1/2 Cup corn flour • Salt to taste. Shell the prawns and remove the tails. From the interior curve, cut the meat leaving the thin layer on the back. Mix soy sauce, garlic, wine, salt and ginger. Dip prawns into corn flour. Drain and keep it aside.

4

cookbook: Chicken recipes for u..

http://cookbook-foru.blogspot.com/2009/05/chicken-recipes-for-u.html

Thursday, May 28, 2009. Chicken recipes for u. Makhani Chicken (Indian Butter Chicken):. 183; 1 3/4 pounds skinless, boneless chicken breast halves - cubed. 183; 1 tablespoon lemon juice. 183; 1 tablespoon chili powder. 183; salt to taste. 183; 1 cup yogurt. 183; salt to taste. 183; 2 tablespoons garlic paste. 183; 1/2 tablespoon garam masala. 183; 2 tablespoons melted butter. 183; 1 tablespoon chili powder. 183; 2 tablespoons ginger paste. 183; 2 tablespoons lemon juice. 183; 2 tablespoons olive oil.

5

cookbook: Biriyani's of all types

http://cookbook-foru.blogspot.com/2009/05/biriyanis-of-all-types.html

Thursday, May 28, 2009. Biriyani's of all types. 2 Wash and soak rice in water for about 30 minutes. 3 Boil water, add ½ of the Whole Garam Masala , bay leaf and salt and boil rice till ¾th done. Drain rice and keep aside. 4 Heat oil in a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle. Add Sliced onions and sauté’ until light golden brown. 6 Dissolve saffron in warm milk and keep aside. 2 Wash and soak rice in water for about 30 minutes. 4 Heat oil in a thick bottomed pan. Add r...

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Thursday, May 28, 2009. Gobi Recieps for u. Put the gobi (cauliflower) in with the onions andoil. chop this stuff pretty small for shortercooking times, like quarter to half dollar sizedchunks. add some water at the same time. cook till the gobi is done, adding water ifnecessary. you don't want to burn this stuff either! 183; 1 pcs: Cauliflower (medium, clean and broken into big florettes). 183; 1/4 cup: Plain flour. 183; 3 tsp: Cornflour. 183; 1 small bunch: Spring onion (finely chopped). 183; 3 tsp: Oil.

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